Prep
55 min
Cook
25 min
Total
55 min
Servings
6

Method

  1. Preheat the oven to 375 degrees F.

  2. Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen quickly.

  3. Remove the charred chiles to a bowl, cover them with plastic wrap, and set aside for 15 minutes to steam.

  4. Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling it to coat the pan.

  5. Add the scallions to the skillet and cook, stirring, until slightly softened, for about 1 to 2 minutes.

  6. Meanwhile, peel and seed the chile, then dice it into medium-sized pieces.

  7. Reduce the heat under the skillet to low and add the diced chiles, cream cheese, salt, and pepper. Stir often until the cream cheese is melted.

  8. Mix in the sour cream, 1 1/2 cups of shredded cheese, and lime zest. Smooth the top and sprinkle the remaining 1/2 cup of shredded cheese on top.

  9. Bake in the preheated oven until the cheese is melted, bubbly, and starting to brown, approximately 15 minutes.

  10. Garnish with the dark green scallions and serve with tortilla chips.

About this recipe

Are you looking for a delicious and easy-to-make dip that will impress your guests? Look no further than Hatch Chile Cream Cheese Dip! This dip is the perfect combination of creamy, spicy, and flavorful, making it a crowd-pleaser at any gathering. Whether you're hosting a party or simply want to enjoy a tasty snack, this dip is sure to satisfy your taste buds.

The Secret Ingredient

The secret to this amazing dip is the Hatch chiles. These chiles are grown in the Hatch Valley of New Mexico and are known for their unique and vibrant flavor. They have just the right amount of heat, making them perfect for adding a spicy kick to any dish. When combined with cream cheese, they create a creamy and flavorful dip that is irresistible.

The Creamy Base

Cream cheese serves as the base for this dip, giving it a luscious and smooth texture. It also helps to balance out the heat from the Hatch chiles, creating a harmonious blend of flavors. The creaminess of the cream cheese enhances the overall experience of the dip, making it a delight to dip your favorite chips or veggies into.

Simple Preparation

Preparing this dip is incredibly easy. All you need to do is mix together the cream cheese and chopped Hatch chiles until well combined. You can adjust the amount of chiles based on your desired level of spiciness. Once mixed, you can serve the dip immediately or refrigerate it for a few hours to allow the flavors to meld together even more.

Versatile and Delicious

This Hatch Chile Cream Cheese Dip is not only delicious, but it's also incredibly versatile. It can be served with a variety of dippers, such as tortilla chips, crackers, or fresh vegetables. It's the perfect addition to any party spread and can be enjoyed by people of all ages. You can also use it as a spread for sandwiches or wraps, adding a burst of flavor to your lunch or dinner.

Conclusion

Hatch Chile Cream Cheese Dip is a flavorful and creamy dip that is easy to make and perfect for any occasion. The combination of Hatch chiles and cream cheese creates a harmonious blend of spiciness and creaminess that will leave your taste buds wanting more. Whether you're dipping tortilla chips, crackers, or fresh vegetables, this dip is sure to be a hit. So why wait? Gather your ingredients and start making this delicious dip today!

Frequently asked questions

. Can I use canned Hatch chiles instead of fresh?

Yes, you can use canned Hatch chiles if fresh ones are not available. Just make sure to drain them well before adding them to the cream cheese.

. How long does this dip last in the refrigerator?

This dip can be stored in the refrigerator for up to 5 days. Just make sure to keep it in an airtight container.

. Can I make this dip in advance?

Yes, you can make this dip a day in advance and store it in the refrigerator. Just give it a stir before serving to ensure the ingredients are well mixed.

. Can I freeze this dip?

It is not recommended to freeze this dip as the texture of the cream cheese may change upon thawing.

. What can I add to make it even spicier?

If you want to kick up the heat, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the dip.

. Can I use a different type of cheese?

While cream cheese works best for this recipe, you can experiment with other types of cheese, such as Monterey Jack or cheddar, for a different flavor profile.

. How can I make it milder?

If you prefer a milder dip, you can remove the seeds and membranes from the Hatch chiles before chopping them. This will help reduce the spiciness.

. Can I add other ingredients to customize the dip?

Absolutely! Feel free to get creative and add ingredients like minced garlic, chopped cilantro, or diced tomatoes to customize the dip to your liking.

So, next time you're in need of a delicious and crowd-pleasing dip, give Hatch Chile Cream Cheese Dip a try. With its creamy texture, spicy kick, and versatile nature, it's sure to become a favorite at any gathering. Whether you're hosting a party or simply looking for a tasty snack, this dip is a must-try. Get ready to dip and enjoy!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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