Hanger Steak With Bagna Cauda Pan Sauce Recipe

When it comes to cooking a delicious hanger steak, one of the best ways to elevate its flavor is by pairing it with a rich and flavorful sauce. And what better sauce to complement the steak than a bagna cauda pan sauce? In this article, we will explore how to create this mouthwatering dish, step by step. So, let's dive in!

What is a hanger steak?

Before we get into the details of the recipe, let's take a moment to understand what exactly a hanger steak is. Also known as "onglet" or "butcher's steak," the hanger steak is a cut of beef that is prized for its tenderness and rich flavor. It is located in the diaphragm of the cow, hanging between the rib and the loin. This unique positioning gives the hanger steak its name.

Preparing the hanger steak

Now that we know what a hanger steak is, it's time to prepare it for cooking. Start by ensuring that the steak is at room temperature, as this allows for more even cooking. Pat the steak dry with a paper towel to remove any excess moisture. Season it generously with salt and pepper on both sides, allowing the flavors to penetrate the meat.

Cooking the hanger steak

The next step is to cook the hanger steak to perfection. Heat a cast-iron skillet over medium-high heat and add a drizzle of oil. Once the oil is hot, carefully place the steak in the pan, making sure not to overcrowd it. Cook the steak for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness.

Creating the bagna cauda pan sauce

While the steak is resting, it's time to prepare the star of the dish - the bagna cauda pan sauce. In a separate pan, melt butter over medium heat and add minced garlic, anchovy fillets, and red pepper flakes. Stir the mixture until the garlic becomes fragrant and the anchovies dissolve. This process infuses the sauce with a depth of flavor that perfectly complements the steak.

Serving the hanger steak with bagna cauda pan sauce

Now that both the steak and the sauce are ready, it's time to bring them together for a truly memorable dining experience. Slice the hanger steak against the grain, ensuring that each piece is tender and juicy. Arrange the slices on a plate and drizzle the bagna cauda pan sauce over the top. The rich, savory flavors of the sauce will enhance the natural taste of the steak, creating a symphony of flavors in your mouth.

Frequently asked questions

. Can I use a different cut of steak for this recipe?

Yes, you can definitely use a different cut of steak if you prefer. However, the hanger steak's unique flavor and tenderness make it an excellent choice for this particular recipe.

. Is the bagna cauda pan sauce spicy?

The bagna cauda pan sauce does have a hint of spiciness due to the red pepper flakes. However, you can adjust the level of spiciness by adding more or less pepper flakes according to your preference.

. Can I make the bagna cauda pan sauce in advance?

Yes, you can prepare the bagna cauda pan sauce in advance and store it in the refrigerator. Simply reheat it gently on the stovetop before serving with the hanger steak.

. What side dishes pair well with hanger steak?

Hanger steak pairs well with a variety of side dishes. Some popular options include roasted potatoes, grilled vegetables, or a fresh salad.

. Can I marinate the hanger steak before cooking?

While marinating the hanger steak is not necessary, you can certainly do so if you'd like to infuse additional flavors. A simple marinade of olive oil, garlic, and herbs works well with this cut of meat.

. How should I store any leftover steak and sauce?

If you have any leftover steak and sauce, store them separately in airtight containers in the refrigerator. The steak can be reheated gently in a skillet while the sauce can be reheated on the stovetop.

. Can I use frozen steak for this recipe?

It is recommended to use fresh steak for the best results. However, if you only have frozen steak, make sure to thaw it completely before cooking to ensure even cooking and optimal flavor.

. Can I use the bagna cauda pan sauce for other dishes?

Absolutely! The bagna cauda pan sauce is incredibly versatile and can be used as a dipping sauce for vegetables, drizzled over roasted chicken, or even tossed with pasta for a quick and flavorful meal.

In conclusion, hanger steak with bagna cauda pan sauce is a culinary delight that brings together the tender, juicy steak with a rich and flavorful sauce. The combination of flavors creates a truly memorable dining experience. So, why not give this recipe a try and impress your family and friends with a restaurant-quality dish made right in your own kitchen?