Hammy Chickpea Soup

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Are you tired of the same old chicken soup? Looking for a hearty and flavorful alternative?

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Hammy Chickpea Soup
Servings
4

Method

  1. In a large stockpot, place 1 lb. dried chickpeas and cover with 4 qt. water.

  2. Season with 2 Tbsp. salt and bring to a boil over high heat.

  3. Cook for about 20 minutes, skimming any foam that rises to the surface.

  4. Reduce heat to medium-low and bring to a simmer.

  5. While waiting for the water to boil, peel 2 carrots and halve 1 large onion through the root end, removing the papery skins.

  6. Smash and peel 8 garlic cloves.

  7. Add carrots, onion, garlic, 1 smoked ham hock, and ¼ cup extra-virgin olive oil to the pot.

  8. Add 1 tsp. crushed red pepper flakes, 1 tsp. cumin seeds, and 1 tsp. smoked paprika.

  9. Season with several twists of black pepper and stir to combine.

  10. Adjust heat to a gentle simmer and cook, stirring occasionally, and topping off with more water if needed to keep chickpeas submerged by at least 2.

  11. Cook until chickpeas are completely tender, which may take 1½–2½ hours or longer.

  12. Meanwhile, remove the leaves from 1 bunch of curly kale and tear them into about 2 pieces.

  13. Set aside.

  14. Using a slotted spoon, transfer the ham hock to a cutting board and let it cool

About this recipe

Are you tired of the same old chicken soup? Looking for a hearty and flavorful alternative? Look no further than hammy chickpea soup! This delicious and satisfying soup combines the smoky goodness of ham with the protein-packed goodness of chickpeas. It's a match made in soup heaven!

The Perfect Blend of Flavors

Imagine the rich and savory taste of ham mingling with the earthy and nutty flavors of chickpeas. It's a combination that will have your taste buds dancing with delight. The ham provides a smoky and salty depth of flavor, while the chickpeas add a satisfying texture and a hint of sweetness. It's a truly harmonious blend that will leave you craving more.

A Hearty and Filling Meal

Not only is hammy chickpea soup delicious, but it's also incredibly filling. The combination of ham and chickpeas provides a good amount of protein, making it a great option for those looking to incorporate more plant-based proteins into their diet. Plus, the addition of vegetables like carrots, celery, and onions adds even more nutritional value to this already hearty dish.

Easy to Make and Perfect for Meal Prep

One of the best things about hammy chickpea soup is how easy it is to make. With just a few simple ingredients and minimal prep time, you can have a steaming bowl of deliciousness on the table in no time. It's perfect for those busy weeknights when you need a quick and satisfying meal.

In Conclusion

Hammy chickpea soup is a delicious and satisfying alternative to traditional chicken soup. With its smoky ham flavor and protein-packed chickpeas, it's a meal that will leave you feeling full and satisfied. Plus, it's easy to make and perfect for meal prep. So why not give it a try and add a little variety to your soup repertoire?

Frequently asked questions

Can I use leftover ham for this recipe?

Absolutely! Using leftover ham is a great way to add even more flavor to this soup.

Can I substitute dried chickpeas for canned?

While canned chickpeas are more convenient, you can certainly use dried chickpeas. Just be sure to soak them overnight before cooking.

Can I make this soup in a slow cooker?

Yes, you can! Simply add all the ingredients to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze this soup?

Absolutely! This soup freezes well, so you can make a big batch and save some for later.

Can I add other vegetables to this soup?

Of course! Feel free to add any vegetables you like to customize the soup to your taste. Some popular additions include potatoes, spinach, and tomatoes.

Can I make this soup vegetarian?

Yes, you can! Simply omit the ham and replace it with vegetable broth or add extra vegetables for added flavor.

Can I use a different type of bean instead of chickpeas?

Absolutely! This soup can be easily customized with your favorite beans. Try using white beans, black beans, or even lentils.

Can I make this soup spicy?

Absolutely! If you like a bit of heat, feel free to add some red pepper flakes or a dash of hot sauce to the soup.

Can I serve this soup with bread?

Absolutely! This soup pairs perfectly with a crusty baguette or a slice of warm cornbread.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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