Skip to content

Ham with Pineapple

Ham with Pineapple

When it comes to indulging in a savory and mouthwatering dish, ham with pineapple is a classic choice that never disappoints. The combination of the smoky, salty ham and the sweet, tangy pineapple creates a symphony of flavors that dance on your taste buds. Whether you’re hosting a holiday feast or simply craving a hearty meal, ham with pineapple is a dish that is sure to impress.

The Perfect Pairing: Ham and Pineapple

Just like two puzzle pieces that fit perfectly together, ham and pineapple complement each other in the most delightful way. The saltiness of the ham provides a savory foundation, while the sweetness of the pineapple adds a burst of tropical flavor. It’s a harmonious marriage of contrasting tastes that creates a truly unforgettable dining experience.

The Art of Cooking Ham with Pineapple

Preparing ham with pineapple is an art that requires some skill and finesse. The key is to strike the perfect balance between the flavors, ensuring that neither the ham nor the pineapple overpower each other. One popular method is to glaze the ham with a mixture of pineapple juice, brown sugar, and spices. This glaze caramelizes as it bakes, creating a sticky and flavorful coating that enhances the taste of the ham.

Variations and Twists

While the classic ham with pineapple recipe is undeniably delicious, there are also plenty of variations and twists that you can explore. For a touch of heat, you can add some crushed red pepper flakes to the glaze. To give it an Asian-inspired twist, you can incorporate soy sauce, ginger, and garlic into the mix. The possibilities are endless, allowing you to tailor the dish to your own taste preferences.

Frequently Asked Questions

Q: Can I use canned pineapple instead of fresh?

A: Absolutely! Canned pineapple works just as well and saves you the hassle of cutting a fresh pineapple. Just make sure to drain the pineapple slices before using them in the recipe.

Q: How long should I bake the ham?

A: The baking time will depend on the size of the ham and the recipe you’re following. It’s best to refer to the specific instructions provided with your ham. As a general guideline, you can estimate about 20 minutes per pound of ham.

Q: Can I use a different type of meat?

A: While ham is the traditional choice for this dish, you can experiment with other meats if you prefer. Pork tenderloin or chicken breasts can be a delicious alternative.

Q: Can I make this dish in advance?

A: Absolutely! You can prepare the ham with pineapple a day ahead and simply reheat it before serving. Just make sure to store it properly in the refrigerator to maintain its freshness.

Q: What sides go well with ham and pineapple?

A: There are numerous sides that pair beautifully with ham and pineapple. Some popular options include roasted potatoes, glazed carrots, green beans, or a refreshing salad.

Q: Can I use fresh pineapple juice instead of canned?

A: Yes, fresh pineapple juice can be substituted for canned pineapple juice. Just make sure to strain it before using to remove any pulp or fibers.

Q: Can I use a different type of glaze?

A: Absolutely! While the traditional brown sugar and pineapple juice glaze is delicious, you can get creative and try different glazes. Maple syrup, honey, or even a tangy barbecue sauce can be excellent alternatives.

Q: Can I use a slow cooker to make ham with pineapple?

A: Yes, a slow cooker can be a convenient option for making ham with pineapple. Just follow the specific instructions for cooking times and temperatures provided by your slow cooker’s manufacturer.

In Conclusion

Ham with pineapple is a timeless classic that brings together the best of both sweet and savory flavors. Whether you’re cooking for a special occasion or simply want to treat yourself to a delicious meal, this dish is sure to impress. The combination of the smoky ham and the tangy pineapple is a match made in culinary heaven. So go ahead, indulge in the delightful symphony of flavors that ham with pineapple has to offer.

Ham with Pineapple compressed image1

Ham with Pineapple

No ratings yet
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course dinner
Cuisine American
Servings 20


  • 1 (12-pound) ham with bones
  • ½ cup of whole cloves
  • 1 (20-ounce) can of pineapple rings in a thick syrup
  • 1 (12-fluid ounce) can or bottle of carbonated beverage with lemon-lime flavor
  • ½ cup of firmly packed brown sugar
  • 1 (4-ounce) jar of chopped maraschino cherries


  • Preheat the oven to 325 degrees F (160 degrees C).
  • Place the ham in a roasting pan.
  • Use a sharp knife to create a diamond pattern on the ham rind.
  • Insert a clove into the center of each diamond.
  • Drain the juice from the pineapple rings into a medium bowl.
  • Mix the lemon-lime soda and brown sugar into the pineapple juice.
  • Coat the ham with the juice mixture.
  • Arrange the pineapple rings on top of the ham.
  • Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.
  • Bake the ham uncovered in the preheated oven.
  • Baste the ham frequently with the pan juices.
  • Bake until the internal temperature of the ham reaches 160 degrees F (72 degrees C).
  • Ensure that the meat thermometer does not touch the bone.
  • Remove the toothpicks before serving.
Keyword Christmas, dinner, Fruit, Fruits, Ham, Ideas, Meal, More, Pineapples, Recipes, Thanksgiving, Whole
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents