Ham, Potato, and Cheese Soup

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Are you looking for a comforting and hearty soup that will warm you up on a chilly day?

Ham, Potato, and Cheese Soup
Prep
30 min
Cook
40 min
Total
1 hr 10 min
Servings
16

Method

  1. In a large stockpot, combine potatoes, onion, and cubed ham.

  2. Cover the ingredients with water and cook until the potatoes are almost tender.

  3. Remove about one cup of the cooked potatoes and mash them in a bowl using a fork.

  4. Gradually add some of the liquid from the pot (about a tablespoon at a time) and flour to the mashed potatoes, creating a thick paste.

  5. Return the mashed potato mixture to the pot.

  6. Add the cheese (either whole or cubed) to the pot.

  7. Allow the soup to simmer until the cheese melts and the mixture thickens.

  8. Season with ground black pepper to taste.

  9. Stir in the milk.

About this recipe

Ham Potato and Cheese Soup

Are you looking for a comforting and hearty soup that will warm you up on a chilly day? Look no further than Ham Potato and Cheese Soup. This delicious and creamy soup is packed with flavor and is the perfect combination of ham, potatoes, and cheese. Let's dive into this mouthwatering soup and discover why it's a favorite for many.

The Perfect Combination

Imagine a bowl of creamy soup filled with chunks of tender ham, soft and buttery potatoes, and melted cheese that adds a rich and savory flavor. The ham provides a smoky and salty taste, while the potatoes add a touch of creaminess and a comforting texture. The cheese binds everything together, creating a soup that is both indulgent and satisfying.

Just like a symphony, the flavors in Ham Potato and Cheese Soup harmonize perfectly, creating a comforting and balanced dish that will leave you craving more. It's a delicious medley that will warm your heart and soul.

A Touch of Comfort

There's something about a warm bowl of soup that brings comfort like no other. It's like a gentle hug from your favorite blanket or a cozy fireplace on a cold winter night. Ham Potato and Cheese Soup is the epitome of comfort food, providing warmth and nourishment in every spoonful.

Whether you're feeling under the weather or simply looking for a meal that will make you feel at ease, this soup is the answer. It's like a warm embrace on a chilly day, reminding you of home and all the wonderful memories associated with comfort food.

Simple to Make

Don't let the deliciousness fool you – Ham Potato and Cheese Soup is surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can whip up a pot of this delectable soup and impress your family and friends.

The recipe calls for basic ingredients that you may already have in your pantry, such as potatoes, ham, cheese, onions, and broth. All you need to do is chop the ingredients, sauté the onions, add the remaining ingredients, and let it simmer until the flavors meld together into a creamy and satisfying soup.

Even if you're not an experienced chef, you can still create a bowl of Ham Potato and Cheese Soup that will rival any restaurant. It's a foolproof recipe that anyone can master, making it the perfect choice for a cozy night in or a gathering with loved ones.

A Crowd Pleaser

Ham Potato and Cheese Soup is not only delicious and comforting but also a crowd pleaser. Whether you're serving it at a family dinner, a potluck, or a holiday gathering, this soup is sure to be a hit.

Its creamy texture, savory ham, and melted cheese make it a favorite among both kids and adults. It's a soup that brings people together, creating a sense of warmth and connection around the dinner table.

Conclusion

Ham Potato and Cheese Soup is a delightful combination of flavors that will warm your heart and soul. It's a comforting and hearty dish that is simple to make yet incredibly satisfying. Whether you're looking for a bowl of soup to lift your spirits or a crowd-pleasing recipe to share with loved ones, this soup is the answer.

Frequently asked questions

. How can I make this soup vegetarian-friendly?

To make Ham Potato and Cheese Soup vegetarian-friendly, you can substitute the ham with vegetarian bacon or omit it altogether. You can also use vegetable broth instead of chicken broth for a fully vegetarian version.

. Can I freeze this soup?

Yes, you can freeze Ham Potato and Cheese Soup. Allow the soup to cool completely, then transfer it to an airtight container or freezer bags. It can be stored in the freezer for up to three months. When ready to eat, thaw the soup in the refrigerator overnight and reheat it on the stovetop.

. Can I use different types of cheese?

Absolutely! While the recipe calls for cheddar cheese, you can experiment with other types of cheese to suit your taste. Gruyere, Swiss, or even a blend of different cheeses can add a unique twist to the soup.

. Can I add vegetables to this soup?

Yes, you can add vegetables to Ham Potato and Cheese Soup to make it even more flavorful and nutritious. Carrots, celery, and corn are great options that complement the flavors of the soup. Simply chop the vegetables into small pieces and add them to the soup while it's simmering.

. Can I use leftover ham for this soup?

Yes, using leftover ham is a great way to make this soup. The already cooked ham will add a depth of flavor to the soup, making it even more delicious. Simply chop the ham into small pieces and add it to the soup during the cooking process.

. Can I make this soup in a slow cooker?

Yes, you can make Ham Potato and Cheese Soup in a slow cooker. Simply follow the recipe instructions, but instead of simmering the soup on the stovetop, transfer it to a slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

. Can I use different types of potatoes?

Yes, you can use different types of potatoes in this soup. While the recipe calls for russet potatoes, you can experiment with Yukon gold or red potatoes for a slightly different flavor and texture.

. Can I add spices to this soup?

Absolutely! Feel free to add spices and herbs to Ham Potato and Cheese Soup to enhance the flavor. Thyme, rosemary, or parsley are great options that pair well with the other ingredients. Sprinkle them in during the cooking process and adjust the amount to your preference.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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