Ham and Broccoli Quiche
Are you looking for a delicious and satisfying dish that is perfect for any meal of the day?

Are you looking for a delicious and satisfying dish that is perfect for any meal of the day?

Preheat the oven to 375 degrees F. For high altitude, preheat the oven to 375 degrees F if you're at an elevation of 3500-6500 ft.
Prepare the pie crust according to the instructions on the box for a one-crust filled pie. Use a 9-inch glass pie pan.
Place a layer of ham, cheese, and thawed broccoli in the pie crust-lined pan.
In a medium bowl, thoroughly mix all the remaining ingredients until well blended.
Pour the mixture over the broccoli in the pie crust.
Bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean.
For high altitude, bake for 45 to 55 minutes. During the last 15 minutes of baking, cover the edge of the crust with strips of foil to prevent excessive browning.
Allow the pie to stand for 5 minutes before serving.
Cut the pie into wedges and enjoy.
Are you looking for a delicious and satisfying dish that is perfect for any meal of the day? Look no further than ham and broccoli quiche! This savory dish combines the richness of ham with the freshness of broccoli in a delightful pastry crust. Whether you're hosting a brunch or simply want a quick and easy dinner, this quiche is sure to impress.
Ham and broccoli are like a match made in culinary heaven. The smoky and salty flavor of ham pairs perfectly with the crispness and earthiness of broccoli. Each bite is a delightful balance of flavors that will leave you wanting more. The quiche itself is creamy and light, with a velvety texture that melts in your mouth.
One of the best things about ham and broccoli quiche is its versatility. It can be enjoyed for breakfast, lunch, or dinner, and can be served hot or cold. It's perfect for those busy weeknights when you want something quick and easy, but still delicious and satisfying. It's also a great option for entertaining, as it can be made ahead of time and served at room temperature.
Don't be intimidated by the idea of making a quiche from scratch. It's actually quite simple and can be done in just a few easy steps. Start by preparing the pastry crust, then sauté the ham and broccoli until they are tender. Mix together the eggs, cream, and seasonings, and pour the mixture over the ham and broccoli. Bake in the oven until the quiche is set and golden brown. It's that easy!
Ham and broccoli quiche is a versatile and delicious dish that is perfect for any occasion. Whether you're enjoying it for breakfast, lunch, or dinner, this quiche is sure to satisfy your cravings. With its creamy texture and flavorful ingredients, it's a crowd-pleaser that will have everyone asking for seconds. So why wait? Try making ham and broccoli quiche today and discover a new favorite dish!
Yes, you can substitute ham with other types of meat such as bacon or sausage. Each will bring a unique flavor to the quiche.
While fresh broccoli is preferred, you can use frozen broccoli if that's what you have on hand. Just make sure to thaw and drain it before adding it to the quiche.
Absolutely! You can prepare the quiche the night before and refrigerate it overnight. Just pop it in the oven the next day and you'll have a delicious meal ready in no time.
Yes, you can freeze the quiche for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before reheating.
Absolutely! Cheese is a great addition to ham and broccoli quiche. Cheddar, Swiss, or Gruyere are all delicious options that will add a creamy and tangy flavor to the dish.
Yes, you can use a different type of crust if you prefer. A pre-made pie crust or a puff pastry sheet will work just as well.
Definitely! Feel free to get creative and add other vegetables to the quiche. Spinach, mushrooms, or bell peppers are all great options that will add extra flavor and texture.
While the quiche is delicious on its own, you can certainly serve it with a sauce if you'd like. A creamy hollandaise or a tangy mustard sauce would complement the flavors of the quiche perfectly.