Cook
4 hr
Total
5 hr
Servings
6

Method

  1. In a 4-quart saucier, combine beans and 3 quarts (2.8L) water; add salt and bring to a boil over high heat.

  2. Remove from heat, cover, and let the beans soak for 1 hour.

  3. Drain and rinse the beans, then set them aside.

  4. In a large Dutch oven, heat oil over medium heat until it shimmers.

  5. Add onion, carrots, and celery, and cook until they soften, stirring occasionally for about 10 minutes.

  6. Add garlic and cook, stirring frequently, until it becomes fragrant, for about 60 seconds.

  7. Transfer the cooked vegetables to a small heatproof bowl and set them aside.

  8. In the same Dutch oven, add the remaining 2 quarts (1.9L) water, thyme, parsley, bay leaf, and ham hocks.

  9. Bring the mixture to a boil over high heat, then reduce the heat to maintain a gentle simmer.

  10. Cover and cook until the ham hocks become tender, which usually takes about 1 hour.

  11. Stir in the beans and return to a gentle simmer, adjusting the heat if needed.

  12. Cover and cook, stirring halfway through, until the beans are completely tender and the meat is falling off the bones, around 2 hours.

  13. Discard the thyme, parsley,

About this recipe

Are you craving a comforting and hearty dish that will warm your soul? Look no further than this delicious ham and bean soup. With tender chunks of ham, creamy beans, and aromatic herbs, this soup is the perfect meal for a chilly day. Let's dive into the details of this mouthwatering recipe.

The Perfect Combination of Flavors

Imagine the rich, smoky flavor of ham blending with the earthiness of beans. It's a match made in culinary heaven! The ham adds a savory depth to the soup, while the beans provide a creamy and satisfying texture. Together, they create a symphony of flavors that will leave you wanting more.

A Hearty and Nutritious Meal

Not only is this soup delicious, but it's also packed with nutrients. The ham provides protein, while the beans offer a healthy dose of fiber. This combination will keep you feeling full and satisfied for hours. Plus, it's a great way to incorporate more legumes into your diet, which have been linked to various health benefits.

Simple and Easy to Make

Don't be intimidated by the thought of making soup from scratch. This ham and bean soup is surprisingly simple and requires just a few basic ingredients. With a little bit of preparation and a whole lot of love, you can whip up a pot of this deliciousness in no time. It's a foolproof recipe that even beginner cooks can master.

In Conclusion

Ham and bean soup is a classic dish that never fails to satisfy. Its combination of flavors, heartiness, and simplicity make it a winner in every kitchen. Whether you're looking for a comforting weeknight meal or a crowd-pleasing dish for a gathering, this soup is the answer. Give it a try and let your taste buds rejoice!

Frequently asked questions

Can I use different types of beans?

Absolutely! Feel free to experiment with different types of beans to find your favorite combination. From navy beans to black beans, the choice is yours.

Can I make this soup vegetarian?

Of course! Simply omit the ham and use vegetable broth instead of chicken broth to create a vegetarian version of this soup.

How long does this soup keep in the fridge?

This soup can be stored in the fridge for up to 5 days. Just make sure to store it in an airtight container to maintain its freshness.

Can I freeze this soup?

Yes, you can freeze this soup for later enjoyment. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well in the freezer for up to 3 months.

Can I add other vegetables to this soup?

Absolutely! Feel free to add your favorite vegetables, such as carrots, celery, or onions, to enhance the flavor and nutritional value of the soup.

Can I use leftover ham instead of fresh ham?

Absolutely! Using leftover ham is a great way to repurpose it and add a delicious smoky flavor to the soup.

What is the best way to reheat this soup?

You can reheat this soup on the stovetop over medium heat or in the microwave. Just make sure to stir occasionally to ensure even heating.

Can I add herbs and spices to customize the flavor?

Definitely! Feel free to experiment with different herbs and spices to tailor the flavor of the soup to your liking. Popular choices include thyme, rosemary, and bay leaves.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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