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Halloween Blueberry Mummy Muffins

Halloween Blueberry Mummy Muffins

Are you ready to sink your teeth into a spooktacular treat this Halloween? Look no further than Halloween Blueberry Mummy Muffins! These ghoulishly delicious muffins are the perfect addition to your Halloween festivities. With their vibrant blueberry flavor and adorable mummy decoration, they are sure to be a hit with kids and adults alike.

A Hauntingly Good Recipe

Creating these Halloween Blueberry Mummy Muffins is as easy as conjuring up a spell. All you need is a basic blueberry muffin recipe and a little bit of creativity. The muffins themselves are moist and bursting with blueberry goodness, while the mummy decoration adds a fun and spooky twist.

Mummy Decoration

Now, let’s dive into the mummy decoration process. Picture this: a fluffy, perfectly baked blueberry muffin, wrapped in strips of white icing to resemble a mummy. Add a couple of candy eyes, and voila! You’ve got yourself a Halloween masterpiece.

Spooky and Delicious

These muffins are not only visually appealing but also incredibly tasty. The blueberries add a burst of flavor that complements the sweetness of the icing perfectly. Each bite is a delightful combination of moist muffin, juicy blueberries, and creamy icing. It’s like biting into a cloud wrapped in a spooky costume!


Q: Can I use frozen blueberries instead of fresh ones?

A: Absolutely! Frozen blueberries work just as well in this recipe. Just make sure to thaw and drain them before adding them to the batter.

Q: Can I use a different type of icing for the mummy decoration?

A: Of course! Feel free to get creative and use any type of icing you prefer. You could even try using colored icing to give your mummies a unique and festive touch.

Q: How long do these muffins stay fresh?

A: These muffins are best enjoyed within a day or two of baking. However, you can store them in an airtight container at room temperature for up to three days.

Q: Can I make these muffins gluten-free?

A: Absolutely! Simply substitute the all-purpose flour with your favorite gluten-free flour blend, and you’re good to go. The muffins will still turn out deliciously moist and flavorful.

Q: Can I make the mummy decoration in advance?

A: Yes, you can! You can prepare the mummy decoration ahead of time and store it in the fridge. When you’re ready to serve the muffins, simply place the mummy icing on top and add the candy eyes.

Q: Can I add other toppings to these muffins?

A: Absolutely! Feel free to get creative with your toppings. You could add a sprinkle of cinnamon sugar, a drizzle of chocolate sauce, or even some crushed nuts for an extra crunch.

Q: Can I make mini mummy muffins instead of regular-sized ones?

A: Definitely! Simply adjust the baking time accordingly. Keep an eye on them as they may require less time in the oven.

Q: Can I freeze these muffins?

A: Yes, you can freeze these muffins. Once they have cooled completely, place them in an airtight container or freezer bag and freeze for up to three months. To thaw, simply leave them at room temperature or reheat them in the oven for a few minutes.

Q: Can I use this recipe for other occasions?

A: Absolutely! While these muffins are perfect for Halloween, you can certainly enjoy them all year round. Simply skip the mummy decoration or get creative with other festive designs.

In Conclusion

Halloween Blueberry Mummy Muffins are a delightful treat that will add a touch of spookiness to your Halloween celebrations. The combination of moist blueberry muffins and adorable mummy decoration is sure to enchant both kids and adults. So, gather your ingredients and get ready to bake up a batch of these ghoulishly good muffins. Happy Halloween!

Halloween Blueberry Mummy Muffins compressed image1

Halloween Blueberry Mummy Muffins

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Prep Time 1 hour 45 minutes
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Course Fruit Salads
Cuisine American
Servings 12


  • 2 cups fresh blueberries
  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon apple pie spice
  • 2 teaspoons kosher salt
  • 1 1/4 cups buttermilk
  • 8 tablespoons (1 stick) unsalted butter , melted
  • 1 teaspoon finely grated lemon zest and 2 teaspoons lemon juice , from 1 lemon
  • 2 teaspoons vanilla extract
  • 1 large egg plus 3 large egg yolks , beaten to blend
  • 2 ounces cream cheese , at room temperature
  • 4 tablespoons (1/2 stick) unsalted butter , at room temperature
  • 2 cups confectioners sugar
  • 24 blueberries (about 1 cup)
  • 24 small candy eyes


  • Preheat the oven to 425 degrees F and position a rack in the center.
  • In a medium bowl, use a potato masher or fork to crush the blueberries until they are completely smashed.
  • Lightly coat the cups of a standard 12-cup muffin pan with nonstick spray.
  • In a large bowl, whisk together the all-purpose flour, whole-wheat flour, granulated sugar, baking powder, apple pie spice, and salt.
  • Add the buttermilk, butter, lemon zest, lemon juice, vanilla extract, egg, and yolks to the mashed blueberries. Stir until combined and creamy.
  • Gently fold the blueberry mixture into the flour mixture until just combined (there may be some lumps, which is okay).
  • Divide the batter evenly among the prepared muffin cups.
  • Bake the muffins for 25 to 30 minutes, rotating the pan halfway through. Use a toothpick to test if they are done - it should come out clean.
  • Once baked, transfer the pan to a wire rack and let the muffins cool in the pan for 5 minutes.
  • Remove the muffins from the pan and let them cool completely on the wire rack.
  • In a medium bowl, use an electric mixer on high speed to beat the cream cheese and butter until light and creamy (about 5 minutes).
  • With the mixer on low speed, gradually add
Keyword Blueberry, Cream Cheese Frosting, Fruit, Halloween, Holiday, Muffin
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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