Ground Beef and Vegetable Stew

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Are you looking for a hearty and delicious meal that is easy to make?

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Ground Beef and Vegetable Stew
Prep
10 min
Cook
1 hr 5 min
Total
1 hr 15 min
Servings
8

Method

  1. Heat a large skillet over medium-high heat.

  2. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, for about 5 to 7 minutes.

  3. Drain and discard any grease from the skillet.

  4. In the same skillet, stir in 4 cups of water, tomato sauce, beef base, Worcestershire sauce, pepper, celery salt, and marjoram. Bring the mixture to a simmer.

  5. Add carrots to the simmering mixture and continue to simmer until they are tender, which should take approximately 35 minutes.

  6. Add potatoes and green beans to the skillet and continue to simmer until they are tender, which should take about 15 minutes.

  7. In a small bowl, mix flour and 2 tablespoons of water together until there are no lumps. Add more water if needed.

  8. Stir the flour mixture into the stew and simmer until the stew thickens, which should take about 5 to 10 minutes.

  9. You can use either fresh or frozen green beans in the recipe.

About this recipe

Are you looking for a hearty and delicious meal that is easy to make? Look no further than ground beef and vegetable stew! This comforting dish is packed with flavor and is perfect for those chilly nights when you want something warm and satisfying. In this article, we will explore the ins and outs of making this delicious stew, from the ingredients you'll need to the steps involved in preparing it. So, let's get started!

Gathering the Ingredients

Before you begin making your ground beef and vegetable stew, it's important to gather all the necessary ingredients. You'll need some ground beef, of course, as well as a variety of vegetables such as carrots, potatoes, and onions. Don't forget to stock up on spices and seasonings like salt, pepper, and garlic powder. These ingredients will come together to create a flavorful and satisfying stew.

Preparing the Ground Beef

Once you have all your ingredients ready, it's time to start preparing the ground beef. Heat up a large pot or Dutch oven over medium heat and add the ground beef. Break it up with a spoon or spatula and cook until it's browned and no longer pink. This step is important as it helps to develop the flavors of the stew.

Adding the Vegetables

After the ground beef is cooked, it's time to add in the vegetables. Start by adding the diced onions and cook them until they are soft and translucent. Then, add in the carrots and potatoes, along with any other vegetables you may be using. This is the perfect time to get creative and add in your favorite veggies. The more variety, the better!

Seasoning to Perfection

Now that your vegetables are in the pot, it's time to season your stew to perfection. Add in your chosen spices and seasonings, such as salt, pepper, and garlic powder. You can also add in some herbs like thyme or rosemary to enhance the flavors even further. Don't be afraid to experiment and adjust the seasonings to suit your taste. Remember, cooking is all about personal preference!

Simmering and Serving

Once your stew is seasoned, it's time to let it simmer and meld together. Reduce the heat to low, cover the pot, and let the stew simmer for about 30 minutes to an hour. This will allow all the flavors to come together and create a delicious and hearty meal. After simmering, your ground beef and vegetable stew is ready to be served!

Conclusion

Ground beef and vegetable stew is a comforting and satisfying dish that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a hearty meal to feed a crowd, this stew is sure to please. So, gather your ingredients, prepare your ground beef, add in your favorite vegetables, season to perfection, and let it simmer away. Before you know it, you'll have a delicious and flavorful stew that will warm your soul.

Frequently asked questions

. Can I use ground turkey instead of ground beef?

Yes, you can certainly use ground turkey instead of ground beef in this stew. It will give the dish a slightly different flavor, but it will still be delicious.

. Can I make this stew in a slow cooker?

Absolutely! Transfer all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours for a convenient and hands-off cooking method.

. Can I freeze the leftovers?

Yes, this stew freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to three months.

. Can I add other vegetables to the stew?

Definitely! Feel free to add any vegetables you like, such as peas, corn, or green beans. Just make sure to adjust the cooking time accordingly.

. Can I make this stew vegetarian?

Yes, you can omit the ground beef and use vegetable broth instead of beef broth to make a delicious vegetarian version of this stew.

. Can I use canned vegetables instead of fresh?

While fresh vegetables are recommended for the best flavor and texture, you can use canned vegetables if that's what you have on hand. Just be sure to drain and rinse them before adding them to the stew.

. Can I add pasta or rice to the stew?

Absolutely! Adding cooked pasta or rice to the stew can make it even heartier and more filling. Just be sure to adjust the cooking time accordingly so that the pasta or rice doesn't become overcooked.

. Can I make this stew spicy?

Yes, if you enjoy spicy food, you can add some chili powder or red pepper flakes to the stew to give it a kick. Adjust the amount according to your heat preference.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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