Grilled Tamarind Chicken Thighs

Name: Grilled Tamarind Chicken Thighs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 4
Cuisine: American

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By AprilPublished Aug 8, 2023

Are you looking for a delicious and flavorful dish to impress your friends and family at your next barbecue?

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Prep: 10 min
Cook: 1 hr
Total: 1 hr 40 min
Servings: 4

Method

In a food processor or countertop blender, combine onion, scallions, chile, garlic, and ginger. Pulse until finely chopped, about 7 pulses.
Add tamarind paste, fish sauce, soy sauce, brown sugar, tomato paste, garlic powder, onion powder, ground ginger, and salt. Process until a rough pur√©e forms, about 45 seconds.
Transfer marinade to a large bowl along with chicken. Toss until chicken is thoroughly coated with marinade.
Cover the bowl and refrigerate the chicken for at least 30 minutes and up to 2 hours.
Light the charcoal and wait until all the coals are covered with gray ash. Spread the coals evenly over the charcoal grate. Alternatively, preheat the burners on a gas grill to the medium setting.
Place the cooking grate on the grill and cover it. Allow the grill to preheat for 5 minutes on a charcoal grill or 10 minutes on a gas grill.
Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the marinade. Place the chicken skin-side up directly on the grill.
Cover the grill and cook for about 10 minutes until the chicken is charred in spots. If the chicken is charring too quickly, close the vents on a charcoal grill.
Flip the chicken, cover the grill, and continue to cook for about 20 minutes

About this recipe

Are you looking for a delicious and flavorful dish to impress your friends and family at your next barbecue? Look no further! Grilled Tamarind Chicken Thighs are the perfect combination of tangy, sweet, and smoky flavors that will leave everyone wanting more. In this article, we'll explore the secrets to creating this mouthwatering dish and share some tips and tricks for grilling chicken to perfection.

Why Choose Tamarind for Your Chicken Thighs?

Tamarind is a tropical fruit that adds a unique and tangy flavor to any dish. Its sweet and sour taste pairs perfectly with the savory flavors of chicken, creating a mouthwatering combination that is sure to delight your taste buds. Just like a perfect symphony, the tanginess of the tamarind harmonizes with the smoky char from the grill, creating a melody of flavors that will have you craving more.

Preparing the Tamarind Marinade

Creating the perfect marinade is the key to infusing your chicken thighs with incredible flavor. Start by combining tamarind paste, soy sauce, honey, garlic, and a hint of chili powder in a bowl. The tamarind paste provides the tangy base, while the soy sauce adds a savory umami flavor. The honey balances the tanginess with a touch of sweetness, and the garlic and chili powder bring a hint of spice to the mix. Mix all the ingredients thoroughly until well combined.

Marinating the Chicken Thighs

Now that your marinade is ready, it's time to marinate the chicken thighs. Place the chicken thighs in a ziplock bag and pour the marinade over them, ensuring that each piece is fully coated. Seal the bag and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat, resulting in tender and flavorful chicken thighs.

Grilling the Chicken Thighs to Perfection

When it comes to grilling chicken thighs, it's all about achieving that perfect balance of crispy skin and juicy meat. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Remove the chicken thighs from the marinade, allowing any excess marinade to drip off, and place them on the grill. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165째F (74째C). This ensures that the chicken is fully cooked and safe to eat.

Serving and Enjoying the Grilled Tamarind Chicken Thighs

Once your chicken thighs are grilled to perfection, it's time to serve and enjoy! The caramelized glaze from the marinade will create a beautiful golden-brown color on the outside of the chicken, while the inside remains tender and juicy. Garnish your dish with fresh cilantro and a squeeze of lime for a burst of freshness. Serve the chicken thighs alongside a refreshing salad or some grilled vegetables for a complete and satisfying meal.

Conclusion

Grilled Tamarind Chicken Thighs are a delightful combination of flavors that will elevate your grilling game. The tanginess of the tamarind, the smokiness from the grill, and the juiciness of the chicken thighs come together to create a dish that is sure to impress. Whether you're hosting a barbecue or simply craving a delicious meal, these grilled chicken thighs are a must-try. So fire up the grill, marinate your chicken, and get ready to enjoy a burst of flavors!

Frequently asked questions

Can I use chicken breasts instead of thighs?: Absolutely! While chicken thighs are known for their juicy and flavorful meat, you can easily swap them out for chicken breasts if you prefer. Just remember to adjust the cooking time accordingly, as chicken breasts may require a few minutes longer on the grill.
Can I use a gas grill instead of a charcoal grill?: Yes, you can use a gas grill instead of a charcoal grill. The key is to preheat the grill and adjust the heat accordingly to achieve the desired level of cooking. Gas grills offer convenience and control, making them a great option for grilling chicken thighs.
Can I freeze the chicken thighs in the marinade?: Yes, you can freeze the chicken thighs in the marinade. Place the chicken and marinade in a freezer-safe container or ziplock bag and freeze for up to 3 months. When ready to cook, simply thaw the chicken in the refrigerator overnight and proceed with the grilling process.
Can I use bottled tamarind sauce instead of tamarind paste?: While bottled tamarind sauce can be used as a substitute, tamarind paste provides a more concentrated flavor. If using tamarind sauce, you may need to adjust the quantity to achieve the desired tanginess in your marinade.
How can I prevent the chicken thighs from drying out on the grill?: To prevent the chicken thighs from drying out on the grill, make sure not to overcook them. Use a meat thermometer to check the internal temperature and remove them from the grill once they reach 165째F (74째C). Additionally, marinating the chicken thighs prior to grilling helps to keep them moist and flavorful.
Can I use the tamarind marinade for other meats?: Absolutely! The tamarind marinade can be used to enhance the flavor of various meats, such as pork, beef, or even shrimp. Experiment with different proteins and enjoy the tangy goodness in every bite.
Can I grill the chicken thighs indoors?: Yes, you can grill the chicken thighs indoors using a grill pan or an indoor electric grill. Just make sure to preheat the grill pan or electric grill and adjust the cooking time accordingly to achieve the desired level of doneness.
Can I use store-bought tamarind paste?: Yes, you can use store-bought tamarind paste. Look for tamarind paste in the international or Asian section of your local grocery store. It's a convenient option that still provides the tangy flavor needed for the marinade.