Grilled Tamarind and Orange Glazed Chicken

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Are you looking to add some excitement to your grilled chicken?

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Grilled Tamarind and Orange Glazed Chicken
Prep
25 min
Cook
10 min
Total
1 hr 35 min
Servings
4

Method

  1. In a bowl, whisk together oil, herbes de Provence, garlic, salt, and pepper.

  2. Add the chicken to the bowl and stir until coated.

  3. Cover the bowl and refrigerate for 1 to 6 hours, turning the chicken occasionally.

  4. To make the glaze:

  5. In a saucepan over medium-high heat, whisk together broth, orange juice, sugar, orange zest, melted butter, tamarind paste, and ginger.

  6. Cook the mixture at a vigorous boil, whisking often, until it has reduced to about 3/4 cup and coats the back of a spoon, approximately 25 to 30 minutes.

  7. Remove the saucepan from the heat and stir in chile-garlic sauce, salt, and pepper.

  8. Reserve 3 tablespoons of the glaze in a small bowl for basting.

  9. To grill the chicken:

  10. Preheat an outdoor grill to medium-high heat and spray a grill pan with cooking spray.

  11. Remove the chicken from the marinade, shaking off any excess. Discard the remaining marinade.

  12. Grill the chicken on the preheated grill, basting occasionally with the reserved tamarind glaze.

  13. Cook until the chicken is no longer pink inside and the juices run clear, approximately 4 minutes per side.

  14. Use an instant-read meat thermometer inserted into the thickest part of a breast to ensure

About this recipe

Are you looking to add some excitement to your grilled chicken? Look no further! In this article, we will explore a tantalizing recipe for Grilled Tamarind and Orange Glazed Chicken that will leave your taste buds begging for more. This unique combination of flavors creates a delightful balance of sweetness and tanginess that is sure to impress your family and friends at your next barbecue.

Why Choose Tamarind and Orange Glazed Chicken?

Have you ever wondered what makes a dish truly memorable? It's all about the perfect blend of flavors. Tamarind, with its distinct tangy taste, and orange, with its refreshing citrusy notes, come together to create a harmonious marriage of flavors. The sweet and sour glaze enhances the natural smokiness of the grilled chicken, resulting in a mouthwatering explosion of taste.

How to Prepare the Glaze

Creating the glaze is a simple process that requires just a few ingredients. Start by combining tamarind paste, freshly squeezed orange juice, honey, soy sauce, and a pinch of red chili flakes in a small saucepan. Bring the mixture to a gentle simmer over medium heat, stirring occasionally, until it thickens to a syrupy consistency. Once ready, set aside to cool.

Marinating the Chicken

For the best results, it is recommended to marinate the chicken for at least two hours or overnight. To prepare the marinade, mix together orange zest, minced garlic, olive oil, salt, and pepper. Coat the chicken pieces thoroughly in the marinade, ensuring each piece is well covered. Allow the flavors to meld together in the refrigerator, allowing the chicken to absorb the delicious citrusy and garlicky notes.

Grilling the Chicken

Now that your chicken is marinated and the glaze is ready, it's time to fire up the grill! Preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the marinated chicken on the grill, skin side down, and cook for approximately 5-6 minutes per side or until the internal temperature reaches 165째F (74째C).

The Glazing Process

During the last few minutes of grilling, brush the chicken with the tamarind and orange glaze, allowing it to caramelize and create a beautiful glaze. Keep a close eye on the chicken to prevent burning, as the sugars in the glaze can quickly brown. Once the glaze has set and the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving.

Serving Suggestions

Grilled Tamarind and Orange Glazed Chicken pairs perfectly with a variety of sides. Serve it alongside a fresh green salad dressed with a citrus vinaigrette for a light and refreshing meal. Alternatively, pair it with grilled vegetables and a side of rice for a more substantial feast. No matter how you choose to serve it, this dish is bound to be a crowd pleaser.

In Conclusion

Grilled Tamarind and Orange Glazed Chicken is a delicious and unique dish that will elevate your grilling game. The combination of tangy tamarind and refreshing orange creates a tantalizing glaze that perfectly complements the smoky flavors of the grilled chicken. Whether you're hosting a barbecue or simply looking for a flavorful weeknight meal, this recipe is sure to impress. So fire up the grill, prepare the glaze, and get ready to savor every mouthful of this delectable dish!

Frequently asked questions

Can I use a different citrus fruit instead of orange?

Absolutely! Feel free to experiment with different citrus fruits like lemon or lime to create your own unique twist on this recipe.

Can I use tamarind concentrate instead of tamarind paste?

Yes, you can substitute tamarind concentrate for tamarind paste. Just be sure to adjust the quantity to achieve the desired level of tanginess.

Can I grill the chicken in the oven instead?

While grilling adds a smoky flavor, you can certainly bake the chicken in the oven. Simply preheat the oven to 425째F (220째C) and bake for approximately 25-30 minutes or until the chicken is cooked through.

Can I use boneless chicken breasts instead of chicken pieces?

Absolutely! Boneless chicken breasts work well with this recipe. Just adjust the cooking time accordingly, as they may cook faster than chicken pieces.

Can I make the glaze in advance?

Yes! You can prepare the glaze in advance and store it in the refrigerator for up to a week. Simply reheat it gently before brushing it onto the chicken.

Can I use this glaze on other meats?

Definitely! This glaze works well with other meats like pork or shrimp. It adds a delightful burst of flavor to any grilled protein.

Can I make this recipe vegetarian-friendly?

Absolutely! You can substitute the chicken with tofu or vegetables like bell peppers and zucchini. Simply adjust the grilling time accordingly.

Can I use a store-bought tamarind sauce instead of making my own glaze?

Yes, you can use a store-bought tamarind sauce if you're short on time. However, making your own glaze allows you to control the flavors and adjust them to your liking.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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