Grilled Steak with Rosemary and Garlic

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Are you looking to impress your guests at your next backyard barbecue?

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Grilled Steak with Rosemary and Garlic
Prep
15 min
Cook
10 min
Total
40 min
Servings
4

Method

  1. In a small bowl, mix together the rosemary leaves, garlic, crushed red pepper, and enough olive oil to create a loose paste.

  2. Coat the steaks with the mixture and generously sprinkle them with salt.

  3. Allow the steaks to sit at room temperature outside the refrigerator.

  4. Preheat the grill to medium-high heat.

  5. Use a wire grill brush to remove any debris and soot from the grill.

  6. Wipe the grill with an oiled towel to pick up any loosened debris.

  7. Place the steaks on a hot spot on the grill to sear and achieve a brown color.

  8. Once both sides of the steaks are nicely browned, move them to a cooler area of the grill to cook to the desired temperature (approximately 5-6 minutes per side for medium-rare).

  9. Remove the steaks from the grill and let them rest for 5 to 10 minutes.

  10. Remove the steak from the bone, slice across the grain, and divide onto 4 serving plates.

  11. Drizzle the steak with a small amount of finishing oil and sprinkle with sea salt.

About this recipe

Are you looking to impress your guests at your next backyard barbecue? Look no further than this mouthwatering recipe for grilled steak with rosemary and garlic. Not only is it incredibly flavorful, but it's also easy to make. Let's dive into the world of grilling and discover the secrets to a perfectly cooked steak that will leave everyone wanting more.

Choosing the Right Cut

When it comes to grilling steak, choosing the right cut of meat is crucial. You want a cut that is tender and juicy, with just the right amount of marbling. Popular choices include ribeye, New York strip, and filet mignon. Each cut has its own unique characteristics, so be sure to pick one that suits your preferences.

Preparing the Marinade

Now that you've chosen your cut of steak, it's time to prepare the marinade. A simple yet flavorful combination of rosemary, garlic, olive oil, salt, and pepper will elevate the taste of your steak to new heights. The longer you marinate the meat, the more infused with flavor it will become. Give it at least an hour, but overnight is even better.

Grilling Techniques

Grilling steak is an art form, and mastering the techniques will ensure a perfectly cooked piece of meat every time. Start by preheating your grill to high heat. This will create a nice sear on the outside of the steak, locking in all the juices. Place the steak on the grill and cook for a few minutes on each side, depending on the desired level of doneness. Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute.

Serving Suggestions

Now that your grilled steak is ready, it's time to think about how to serve it. Pair it with some roasted vegetables or a fresh salad for a complete and well-balanced meal. Don't forget to drizzle any leftover marinade on top for an extra burst of flavor.

In Conclusion

Grilled steak with rosemary and garlic is a timeless classic that never fails to impress. With the right choice of cut, a flavorful marinade, and the perfect grilling techniques, you'll be serving up a steak that will have everyone asking for seconds. So fire up the grill, gather your friends and family, and get ready to enjoy a delicious meal that will leave lasting memories.

Frequently asked questions

How long should I marinate the steak?

It's recommended to marinate the steak for at least an hour, but overnight is even better for maximum flavor.

Can I use a different type of meat for this recipe?

While this recipe is specifically designed for steak, you can certainly try it with other cuts of meat like chicken or pork.

What is the best way to determine the doneness of the steak?

The most accurate way to determine the doneness of the steak is by using an instant-read meat thermometer. This will ensure that your steak is cooked to your desired level of doneness.

Can I use dried rosemary instead of fresh?

While fresh rosemary is preferred for this recipe, you can substitute dried rosemary if that's what you have on hand. Just remember to adjust the amount accordingly, as dried herbs are more potent.

How do I get those beautiful grill marks on my steak?

To achieve those coveted grill marks, make sure your grill grates are clean and preheated. Also, avoid moving the steak around too much while it's cooking to allow for proper searing.

Can I cook the steak on a stovetop instead of a grill?

Absolutely! If you don't have access to a grill, you can cook the steak on a stovetop using a cast-iron skillet or grill pan. Just follow the same grilling techniques mentioned earlier.

What are some good side dishes to serve with grilled steak?

The options are endless! Some popular side dishes that pair well with grilled steak include mashed potatoes, roasted asparagus, garlic bread, and corn on the cob.

Can I freeze the leftover grilled steak?

Absolutely! Grilled steak freezes well and can be enjoyed at a later time. Just make sure to place it in an airtight container or freezer bag to prevent freezer burn.

Can I use a gas grill instead of a charcoal grill?

Yes, you can use a gas grill instead of a charcoal grill. Just make sure to adjust the temperature accordingly and follow the same grilling techniques mentioned earlier.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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