Grilled Shrimp With Old Bay and Aioli

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Grilled Shrimp With Old Bay and Aioli
Servings
4

Method

  1. Prepare the grill for medium-high heat and lightly grease the grate.

  2. Use kitchen shears to snip down the back of each shrimp shell along the vein, stopping at the tails. This will make it easier to peel the shell later without compromising the tenderness of the shrimp. It's okay if you cut a little bit of the flesh.

  3. Keep the shells on the shrimp as they act as a protective barrier while grilling.

  4. Transfer the shrimp to a medium bowl and add 1 tablespoon of oil, two-thirds of the garlic, 1½ teaspoons of Old Bay, and ¾ teaspoon of salt. Toss everything together to combine and let it sit for 10-15 minutes while you prepare the aioli.

  5. In a separate medium bowl, whisk together the egg yolk and the remaining garlic. Finely grate 1 teaspoon of lemon zest into the egg mixture.

  6. Gradually pour in the remaining ½ cup of oil while whisking constantly, until the mixture becomes thick and pale yellow.

  7. Stir in the juice of one half of the lemon and season the aioli with salt to taste.

  8. Cut the remaining lemon in half and place it cut side down on the grill along with the shrimp. Grill the shrimp and lemons until the shells are golden brown and charred in some spots, and the flesh of the shrimp is opaque. The cut sides of the lemons should be deeply caramelized. This usually takes

About this recipe

Introduction

Are you craving a delicious seafood dish that's bursting with flavor? Look no further than grilled shrimp with Old Bay and aioli. This mouthwatering combination of succulent shrimp, aromatic Old Bay seasoning, and creamy aioli will transport your taste buds to the coast with every bite. Whether you're hosting a backyard barbecue or simply treating yourself to a special dinner, this recipe is sure to impress.

The Perfect Blend of Flavors

Imagine sinking your teeth into perfectly grilled shrimp that has been seasoned with the iconic Old Bay spice blend. The zesty blend of herbs and spices adds a kick of flavor that elevates the shrimp to a whole new level. And when you pair it with a dollop of creamy aioli, the combination is simply divine. The cool, tangy aioli complements the smoky grilled shrimp, creating a harmonious balance of flavors.

Grilling to Perfection

Grilling shrimp may seem intimidating, but with a few simple tips, you'll become a grilling pro in no time. The key is to marinate the shrimp before grilling to infuse it with flavor and ensure it stays tender and juicy. Then, preheat your grill to medium-high heat and place the shrimp directly on the grates. Cook for a few minutes on each side until they turn pink and slightly charred. The result? Shrimp that's perfectly cooked with a delightful smoky flavor.

The Versatile Aioli

Aioli is a versatile sauce that can be customized to suit your taste. It's made by combining mayonnaise, garlic, and lemon juice, resulting in a creamy, tangy sauce that pairs well with a variety of dishes. In this recipe, the aioli adds a luxurious touch to the grilled shrimp, enhancing their natural flavors and providing a delightful contrast of textures. It's the perfect accompaniment that takes the dish to the next level.

Conclusion

Grilled shrimp with Old Bay and aioli is a delightful dish that brings together the flavors of the sea in a tantalizing way. The smoky grilled shrimp seasoned with Old Bay and paired with creamy aioli creates a harmony of tastes that will leave you craving more. So fire up the grill, gather your loved ones, and get ready to indulge in this delicious seafood delight. Whether it's a special occasion or a casual meal, this recipe is a surefire way to impress and satisfy.

Frequently asked questions

Can I use frozen shrimp for this recipe?

While fresh shrimp is always preferable, you can certainly use frozen shrimp in a pinch. Just make sure to thaw them properly before grilling to ensure even cooking.

Can I substitute the Old Bay seasoning with something else?

If you don't have Old Bay seasoning on hand, you can create a similar flavor profile by combining paprika, celery salt, black pepper, and a pinch of cayenne pepper.

How can I make the aioli spicier?

If you prefer a spicier aioli, you can add a dash of hot sauce or a pinch of cayenne pepper to the mixture. Adjust the amount according to your desired level of heat.

Can I grill the shrimp on a stovetop grill pan?

Absolutely! If you don't have access to an outdoor grill, a stovetop grill pan works just as well. Simply preheat the pan over medium-high heat and follow the same grilling instructions.

Can I use a different dipping sauce instead of aioli?

Of course! If aioli isn't your preference, you can serve the grilled shrimp with tartar sauce, cocktail sauce, or even a squeeze of fresh lemon juice for a refreshing twist.

How long should I marinate the shrimp?

Aim to marinate the shrimp for at least 30 minutes to allow the flavors to penetrate. However, if you're short on time, even a quick 10-minute marination will enhance the taste.

Can I use this recipe for other types of seafood?

Absolutely! This recipe works well with other types of seafood, such as scallops, lobster tails, or even fish fillets. Adjust the grilling time accordingly based on the thickness of the seafood.

Can I serve the grilled shrimp with a side dish?

Absolutely! Grilled shrimp pairs well with a variety of side dishes, such as a fresh green salad, roasted vegetables, or even a buttery corn on the cob. Get creative and customize your meal according to your preferences.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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