Grilled Shrimp With New Orleans-Style Barbecue Sauce From 'The Big-Flavor Grill'

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Are you ready to fire up the grill and indulge in some mouth-watering grilled shrimp?

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Grilled Shrimp With New Orleans-Style Barbecue Sauce From 'The Big-Flavor Grill'
Total
45 min
Servings
8

Method

  1. Prepare a two-level fire in your grill by placing all the coals on one side and leaving the other side empty. Wait until the flames have died down and the coals are covered in gray ash, creating a medium-hot temperature.

  2. In a small saucepan over low heat, combine the ingredients for the Barbecue Sauce. Stir frequently until the butter has melted and the ingredients are well blended. Set aside.

  3. Thread approximately 6 shrimp onto each skewer. Drizzle the shrimp with olive oil and generously sprinkle them with salt and pepper.

  4. Place the shrimp skewers directly over the coals on the grill. Cook for about 3 to 4 minutes per side, until slightly charred and golden brown. To check for doneness, cut into one shrimp at its thickest point and ensure it is opaque throughout.

  5. After removing the shrimp from the grill, slide them off the skewers into a large bowl.

  6. Add the prepared barbecue sauce to the bowl with the shrimp and toss vigorously to coat them.

About this recipe

Are you ready to fire up the grill and indulge in some mouth-watering grilled shrimp? Look no further than this recipe for Grilled Shrimp with New Orleans-Style Barbecue Sauce from 'The Big-Flavor Grill'. With a tantalizing combination of spices and flavors, this dish is sure to become a favorite at your next barbecue gathering.

Why Choose Grilled Shrimp?

Grilled shrimp is a versatile and delicious option that can be enjoyed as an appetizer, main course, or even as a topping for salads. The smoky char from the grill adds a depth of flavor that is simply irresistible. Plus, shrimp is a lean source of protein that is low in calories, making it a healthy choice for those looking to watch their waistline.

The Secret to Perfectly Grilled Shrimp

Grilling shrimp may seem like a daunting task, but fear not! With a few simple tips and tricks, you can achieve perfectly cooked shrimp every time. One crucial step is to marinate the shrimp before grilling. This helps infuse the shrimp with flavor and keeps them moist and tender. Another key tip is to use skewers or a grill basket to prevent the shrimp from falling through the grill grates.

New Orleans-Style Barbecue Sauce: A Flavor Explosion

The star of this recipe is the New Orleans-Style Barbecue Sauce. Bursting with bold and zesty flavors, this sauce takes the grilled shrimp to a whole new level. The combination of tangy tomatoes, smoky spices, and a hint of sweetness creates a flavor explosion in every bite. It's the perfect complement to the succulent shrimp.

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before marinating and grilling.

2. How long should I marinate the shrimp?

It is recommended to marinate the shrimp for at least 30 minutes to allow the flavors to penetrate the shrimp. However, if you have more time, marinating them for a few hours will intensify the flavors even more.

3. Can I substitute the New Orleans-Style Barbecue Sauce with another sauce?

While the New Orleans-Style Barbecue Sauce adds a unique flavor profile to the dish, you can substitute it with your favorite barbecue sauce if desired. Just keep in mind that the taste may differ slightly.

4. What other seafood can I grill besides shrimp?

Grilling is a fantastic way to cook various types of seafood. You can also grill fish fillets, scallops, lobster tails, and even octopus. The smoky flavor from the grill enhances the natural sweetness of the seafood.

5. Can I make this recipe vegetarian-friendly?

Absolutely! You can substitute the shrimp with grilled vegetables like bell peppers, zucchini, and mushrooms. The New Orleans-Style Barbecue Sauce adds a delightful flavor to the grilled veggies.

6. How do I know when the shrimp is cooked?

Shrimp cooks very quickly, so it's essential to keep an eye on them. They are done when they turn pink and opaque. Overcooking can make them tough and rubbery, so be cautious not to leave them on the grill for too long.

7. Can I grill the shrimp indoors if I don't have access to an outdoor grill?

Absolutely! If you don't have an outdoor grill, you can use a grill pan or a cast-iron skillet on the stovetop. The results may not be exactly the same as grilling outdoors, but you'll still achieve a deliciously smoky flavor.

8. What side dishes would pair well with grilled shrimp?

Grilled shrimp pairs well with a variety of side dishes. Some popular options include grilled vegetables, corn on the cob, coleslaw, or a refreshing green salad. These sides complement the flavors of the shrimp and make for a well-rounded meal.

So, why wait? Fire up your grill and give this Grilled Shrimp with New Orleans-Style Barbecue Sauce recipe a try. Your taste buds will thank you!

Frequently asked questions

Conclusion

Grilled shrimp with New Orleans-Style Barbecue Sauce is a crowd-pleasing dish that combines the smoky flavors of the grill with the bold and zesty taste of the sauce. Whether you're hosting a barbecue party or simply craving a delicious seafood meal, this recipe is sure to satisfy your cravings. With a few simple tips and tricks, you can achieve perfectly grilled shrimp every time. So, don't hesitate to indulge in this flavor-packed dish!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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