Grilled Sheet Pan S'mores

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Who doesn't love the gooey goodness of a s'more? The combination of melted chocolate, toasted marshmallows, and crunchy graham crackers is simply irresistible.

Grilled Sheet Pan S'mores
Prep
35 min
Cook
10 min
Total
35 min
Servings
15

Method

  1. Preheat a grill to medium heat and cover a sheet pan with aluminum foil.

  2. Spread chocolate spread on 15 graham crackers and arrange them on the prepared sheet pan as the sandwich bases.

  3. Use 2 spoons to evenly distribute marshmallow cream over the chocolate-spread graham crackers.

  4. Sprinkle mini marshmallows, caramel chips, chocolate chips, and toffee bits evenly over the graham crackers.

  5. Create sandwiches by placing a top cracker on each bottom cracker.

  6. Place the sheet pan on the grill and close the lid if available. If not, use a second sheet pan as a lid by flipping it over and resting it on top of the pan of s'mores.

  7. Cook for approximately 25 minutes or until everything is melted and delicious.

  8. Serve the s'mores warm.

About this recipe

Grilled Sheet Pan S'mores: A Delicious Twist on a Classic Treat

Who doesn't love the gooey goodness of a s'more? The combination of melted chocolate, toasted marshmallows, and crunchy graham crackers is simply irresistible. But what if I told you there's a way to make this beloved treat even more delicious? Enter grilled sheet pan s'mores.

What are Grilled Sheet Pan S'mores?

Grilled sheet pan s'mores take the classic campfire treat to a whole new level. Instead of roasting marshmallows over an open flame, you simply assemble the ingredients on a sheet pan and pop them under the grill. The result is a perfectly melted, golden-brown marshmallow, sandwiched between layers of rich chocolate and crispy graham crackers.

Why Should I Try Grilled Sheet Pan S'mores?

If you're a fan of regular s'mores, you're in for a treat. Grilled sheet pan s'mores offer all the flavors you love, but with the added bonus of a slightly smoky and caramelized taste from the grill. Plus, they're incredibly easy to make and perfect for feeding a crowd. No need to wait for the fire to die down or worry about burning your marshmallow to a crisp. With grilled sheet pan s'mores, you can enjoy this tasty treat anytime, anywhere.

How Do I Make Grilled Sheet Pan S'mores?

Making grilled sheet pan s'mores couldn't be simpler. Start by preheating your grill to medium heat. Next, line a sheet pan with aluminum foil and arrange a single layer of graham crackers on the bottom. Place a piece of chocolate on each graham cracker, followed by a marshmallow. Top with another graham cracker to create a sandwich.

Place the sheet pan on the grill and close the lid. Let the s'mores cook for about 3-5 minutes or until the marshmallows are golden brown and melty. Keep a close eye on them to prevent burning. Once they're done, remove the sheet pan from the grill and let the s'mores cool for a minute or two before digging in.

Can I Customize Grilled Sheet Pan S'mores?

Absolutely! One of the best things about grilled sheet pan s'mores is that you can get creative with your toppings. Add a drizzle of caramel sauce or peanut butter before assembling the s'mores for an extra burst of flavor. You can also experiment with different types of chocolate, such as dark chocolate or white chocolate, to suit your taste preferences.

Are Grilled Sheet Pan S'mores Kid-Friendly?

Definitely! Grilled sheet pan s'mores are a fun and easy treat to make with kids. They'll love helping you assemble the s'mores and watching them melt and bubble under the grill. Just make sure to supervise them around the hot grill and oven mitts.

Conclusion

Grilled sheet pan s'mores are a delightful twist on the classic treat. They offer all the flavors and nostalgia of traditional s'mores, with the added convenience of being able to make them indoors using your grill. Whether you're planning a backyard barbecue or a cozy night in, grilled sheet pan s'mores are sure to be a hit. So gather your ingredients, fire up the grill, and indulge in this irresistible dessert.

Frequently asked questions

. Can I make grilled sheet pan s'mores in the oven instead of a grill?

Yes, you can! Simply preheat your oven to 350°F (175°C) and follow the same steps for assembling and cooking the s'mores on a sheet pan. Keep a close eye on them, as the cooking time may vary.

. Can I use a different type of cracker instead of graham crackers?

Of course! While graham crackers are the traditional choice, you can experiment with different types of cookies or biscuits. Try using chocolate chip cookies or shortbread for a unique twist.

. Can I make grilled sheet pan s'mores ahead of time?

Grilled sheet pan s'mores are best enjoyed fresh off the grill. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. Just keep in mind that they may lose their crispness over time.

. Can I make grilled sheet pan s'mores without chocolate?

While chocolate is a key ingredient in traditional s'mores, you can certainly omit it if you prefer. The marshmallow and graham cracker combination will still be delicious on its own.

. Can I use a toaster oven instead of a grill?

Yes, you can use a toaster oven to make grilled sheet pan s'mores. Simply follow the same steps for assembly and cooking, adjusting the cooking time accordingly.

. Can I use homemade marshmallows for grilled sheet pan s'mores?

Absolutely! Homemade marshmallows can take your grilled sheet pan s'mores to the next level. Just make sure they are firm enough to hold their shape when heated under the grill.

. Can I substitute milk chocolate with dark chocolate?

Yes, you can swap out milk chocolate for dark chocolate if you prefer a richer and slightly less sweet flavor. Dark chocolate pairs beautifully with the sweetness of the marshmallows.

. Can I make grilled sheet pan s'mores without aluminum foil?

While aluminum foil helps with easy cleanup, you can make grilled sheet pan s'mores without it. Just make sure to grease the sheet pan well to prevent sticking.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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