Grilled Sesame Steak

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Who doesn't love a juicy, flavorful steak hot off the grill? The sizzling sound, the mouthwatering aroma, and the rich taste - it's a sensory experience like no other.

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Grilled Sesame Steak
Prep
10 min
Cook
20 min
Total
4 hr 40 min
Servings
4

Method

  1. Heat sesame oil in a skillet over medium-high heat.

  2. Cook and stir sesame seeds in hot oil until they turn golden brown, which usually takes about 1 minute.

  3. Immediately transfer the toasted sesame seeds and oil to a large glass or ceramic baking dish.

  4. In the same baking dish, combine the onions, soy sauce, lemon juice, sugar, garlic, and peppercorns with the sesame mixture. Stir well to ensure the marinade is evenly combined.

  5. Place the steak into the marinade, turning it to coat all sides.

  6. Cover the baking dish with plastic wrap and refrigerate, frequently turning the steak, for at least 4 hours or overnight.

  7. Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  8. Cook the marinated steak on the preheated grill for about 10 minutes per side, or until the meat starts to firm and turns reddish-pink and juicy in the center.

  9. To check for doneness, insert an instant-read thermometer into the center of the steak. It should read 130 degrees F (54 degrees C) for medium rare.

  10. Transfer the cooked steak to a plate and cover it with aluminum foil. Allow it to rest for approximately 10 minutes.

  11. Slice the steak across the grain.

  12. Take the onions from the marinade and cook them in a skillet over low heat until they are caramelized.

  13. Serve the caramelized

About this recipe

Who doesn't love a juicy, flavorful steak hot off the grill? The sizzling sound, the mouthwatering aroma, and the rich taste - it's a sensory experience like no other. And when you add a touch of sesame, it takes the flavor to a whole new level. In this article, we'll explore the art of grilling sesame steak and share some tips and tricks to help you create a delicious meal that will impress your family and friends.

Choosing the Right Cut

When it comes to grilling steak, choosing the right cut is crucial. Different cuts have different levels of tenderness and flavor. For a sesame steak, you want a cut that is not too lean, as the fat helps to enhance the flavor and juiciness. Ribeye, strip steak, or sirloin are excellent choices for grilling. These cuts have just the right amount of marbling to ensure a tender and flavorful steak.

Marinating for Maximum Flavor

Marinating the steak is a crucial step to infuse it with the flavors of sesame. A simple marinade made with soy sauce, sesame oil, garlic, and ginger will do wonders. The soy sauce adds a savory umami taste, while the sesame oil brings a nutty aroma. The garlic and ginger add a hint of spiciness and depth of flavor. Let the steak marinate for at least 30 minutes, or even overnight for a more intense taste.

Grilling to Perfection

Now that the steak is marinated and ready to go, it's time to fire up the grill. Preheat your grill to high heat to achieve those beautiful grill marks and a perfectly seared exterior. The high heat will also help to lock in the juices, keeping the steak moist and tender. Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.

Conclusion

Grilling sesame steak is a delicious way to enjoy a flavorful and tender steak. With the right cut, a flavorful marinade, and proper grilling techniques, you can create a mouthwatering meal that will impress your taste buds. Whether you're grilling for a special occasion or simply craving a juicy steak, give this recipe a try and savor the rich flavors of sesame-infused goodness.

Frequently asked questions

Can I use a different type of oil instead of sesame oil?

While sesame oil adds a distinct flavor, you can substitute it with another oil like olive oil or canola oil. Just keep in mind that the taste will be slightly different.

How long should I let the steak rest after grilling?

It's important to let the steak rest for about 5-10 minutes after grilling. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Can I use this marinade for other types of meat?

Absolutely! This marinade works well with other cuts of beef, as well as chicken and pork. Feel free to experiment and try it with your favorite proteins.

Can I grill the steak on a stovetop instead of an outdoor grill?

Yes, you can grill the steak on a stovetop using a grill pan or a cast-iron skillet. Just make sure to preheat the pan and cook the steak over high heat for the best results.

Can I use a different type of steak for this recipe?

While ribeye, strip steak, and sirloin are recommended for grilling sesame steak, you can use other cuts like tenderloin or T-bone. Just keep in mind that the cooking time may vary.

Can I add other spices or herbs to the marinade?

Absolutely! Feel free to experiment with different herbs and spices to customize the marinade to your taste. Some popular additions include chili flakes, cilantro, or even a splash of lime juice.

Can I use bottled sesame dressing instead of making my own marinade?

While bottled sesame dressing can be convenient, making your own marinade allows you to control the flavors and adjust them to your liking. Plus, it's always more satisfying to create your own homemade marinade.

Can I cook the steak to medium or well-done instead of medium-rare?

Absolutely! Adjust the cooking time according to your preferred level of doneness. Just keep in mind that cooking the steak for too long may result in a drier and less tender steak.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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