By AprilPublished Are you ready to take your grilling game to the next level? Look no further than this mouthwatering recipe for grilled roast beef with horseradish cream sauce.
Pat the beef dry using paper towels.
Brush the beef all over with olive oil, then season generously with salt and pepper.
In a small bowl, combine rosemary, thyme, and parsley.
Sprinkle the herb mixture onto all sides of the roast, using your hands to press it into the beef.
Wrap the beef tightly in plastic wrap and refrigerate it overnight.
Light the charcoal and wait until it's covered with gray ash.
Pour out the charcoal and arrange it on one side of the charcoal grate.
Place the cooking grate on the grill, cover it, and let it preheat for 5 minutes.
Place the beef on the hot side of the grill and cook it for about 10 minutes, until it's well browned on all sides.
Transfer the beef to an aluminum roasting pan and move it to the cool side of the grill.
Cover the grill and continue cooking the beef until an instant-read thermometer inserted into the thickest part reads 125°F for medium-rare or 130°F for medium. This will take approximately 40 to 60 minutes.
Remove the beef from the grill and let it rest on a carving board for 15 minutes.
Carve the beef and serve it with horseradish cream sauce.
Are you ready to take your grilling game to the next level? Look no further than this mouthwatering recipe for grilled roast beef with horseradish cream sauce. Picture this: tender, juicy slices of perfectly grilled roast beef, complemented by a tangy and creamy horseradish sauce. It's a match made in grilling heaven.
Choosing the right cut of beef is crucial for the success of this recipe. You want a cut that is flavorful, tender, and well-marbled. A prime rib roast or a beef tenderloin are excellent options. These cuts are known for their tenderness and rich flavor, which makes them ideal for grilling.
Marinating the roast beef before grilling is a game-changer. A simple marinade of olive oil, garlic, herbs, and spices will infuse the meat with flavor and help tenderize it. Let the roast beef marinate for at least a few hours or overnight, allowing the flavors to penetrate the meat.
Grilling roast beef requires a two-zone fire. Start by searing the beef over high heat to develop a delicious crust. Once seared, move the beef to the cooler side of the grill and continue cooking it over indirect heat until it reaches your desired level of doneness. This method ensures that the beef cooks evenly and retains its juiciness.
No grilled roast beef is complete without a flavorful sauce to accompany it. Enter the horseradish cream sauce. This creamy and tangy sauce adds a delightful kick to the beef. Made with sour cream, mayonnaise, horseradish, and a squeeze of lemon juice, it's the perfect condiment to enhance the flavors of the meat.
The combination of grilled roast beef and horseradish cream sauce is like a symphony of flavors. The smoky and charred notes from the grill pair beautifully with the tanginess of the horseradish. It's a marriage of tastes that will leave you wanting more.
So, why wait? Fire up the grill, get your roast beef marinating, and whip up that delicious horseradish cream sauce. Your taste buds will thank you.
While prime rib roast and beef tenderloin are recommended for optimal results, you can experiment with other cuts. Just keep in mind that the cooking time and level of tenderness may vary.
It's best to marinate the roast beef for at least a few hours, but overnight marination will yield the most flavorful results.
Absolutely! The horseradish cream sauce can be made in advance and stored in the refrigerator for up to a week. Just give it a good stir before serving.
The best way to determine the doneness of the roast beef is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C).
Yes, you can! If you don't have access to an outdoor grill, you can use a grill pan or a cast-iron skillet to achieve similar results.
Yes, you can freeze the grilled roast beef. Slice it and store it in an airtight container or freezer bags. It will keep well for up to three months.
Aside from the horseradish cream sauce, you can also serve the roast beef with classic steak sauces like chimichurri or béarnaise. Each sauce offers a unique flavor profile to complement the beef.
Absolutely! Grilling vegetables alongside the roast beef is a great way to add some variety to your meal. Just make sure to adjust the cooking time accordingly, as vegetables may require less time on the grill.
AprilCook, recipe developer and the heart of Chefwiz. More about April
