Prep
10 min
Total
25 min
Servings
2

Method

  1. Preheat the grill to medium-high heat.

  2. Divide the pizza dough into two equal-sized balls.

  3. Use your hands to stretch each ball into a circle that is approximately 8 inches wide.

  4. Brush both sides of the dough circles with oil.

  5. Place the dough circles directly onto the grill grates.

  6. Cook for 1 to 2 minutes, or until the bottom of the dough is golden in color.

  7. Flip the dough circles over.

  8. Immediately top one of the dough circles with half of the cheese, tomatoes, and ricotta.

  9. Continue cooking until the bottom of the pizza is golden, approximately another minute.

  10. Repeat steps 8 and 9 with the remaining dough circle.

  11. Once cooked, remove the pizzas from the grill.

  12. Top the pizzas with basil, red pepper flakes, and a drizzle of oil.

About this recipe

Grilled Pizza: A Delicious Twist on a Classic Dish

Who doesn't love pizza? It's a timeless favorite that brings people together. But have you ever tried grilling your pizza? Grilled pizza is a fantastic way to add a smoky, charred flavor to this beloved dish. In this article, we'll explore the art of grilling pizza and why it's a must-try for any pizza enthusiast.

Why Grill Pizza?

Grilling pizza adds a unique touch to the traditional pizza-making process. The intense heat of the grill creates a crispy yet chewy crust that's hard to replicate in a conventional oven. The smoky flavor from the grill adds depth and complexity to the toppings, taking your pizza to a whole new level of deliciousness.

Getting Started: Preparing the Dough

The key to a great grilled pizza is the dough. The dough should be soft and pliable, making it easy to stretch out on the grill. Homemade dough is always a good choice, but you can also find pre-made dough at your local grocery store. Just remember to let the dough come to room temperature before grilling.

Grill Setup: Direct or Indirect Heat?

When it comes to grilling pizza, there are two methods: direct heat and indirect heat. Direct heat involves placing the pizza dough directly on the grates, while indirect heat uses a pizza stone or a baking sheet placed on the grill. Both methods have their advantages, so it's up to personal preference.

Topping Options: The Possibilities are Endless!

One of the best things about pizza is the endless array of topping options. From classic Margherita to gourmet combinations like prosciutto and arugula, there's a topping combination to suit every taste. Grilling the toppings alongside the pizza adds an extra layer of flavor, intensifying the overall experience.

The Grilling Process: Tips and Tricks

Grilling pizza requires a bit of finesse, but with a few tips and tricks, you'll be a pro in no time. Start by preheating your grill to medium-high heat and oiling the grates to prevent sticking. Once your dough is stretched out and ready, place it on the grill and cook for a few minutes on each side until it's crispy and slightly charred.

Serving and Enjoying Grilled Pizza

Once your pizza is grilled to perfection, it's time to serve and enjoy. Cut it into slices, and watch as everyone's eyes light up with anticipation. The combination of the smoky crust, flavorful toppings, and melted cheese is simply irresistible. Whether you're hosting a backyard barbecue or a casual dinner party, grilled pizza is sure to be a crowd-pleaser.

Frequently asked questions

. Can I use store-bought dough for grilling pizza?

Yes, store-bought dough works well for grilling pizza. Just make sure to let it come to room temperature before grilling.

. Can I use any type of grill to make grilled pizza?

Yes, you can use any type of grill to make grilled pizza. Whether you have a gas grill, charcoal grill, or even a portable grill, you can achieve delicious results.

. How long does it take to grill a pizza?

The grilling time for a pizza depends on various factors such as the thickness of the dough and the heat of your grill. On average, it takes around 5-7 minutes per side.

. Can I grill frozen pizza?

Grilling frozen pizza is not recommended, as the dough may not cook evenly. It's best to use fresh or thawed dough for the best results.

. What are some unique topping ideas for grilled pizza?

Some unique topping ideas for grilled pizza include grilled vegetables, BBQ chicken, fig and goat cheese, or even a dessert pizza with Nutella and strawberries.

. Can I use a pizza stone on the grill?

Yes, a pizza stone is a great tool for grilling pizza. It helps distribute heat evenly and creates a crispy crust.

. How do I prevent my pizza dough from sticking to the grill?

To prevent your pizza dough from sticking to the grill, make sure to oil the grates before placing the dough on the grill. You can also dust the dough with flour or cornmeal.

. Can I make grilled pizza on a rainy day?

Yes, you can make grilled pizza on a rainy day. Simply move your grill to a covered area, such as a patio or garage, to protect it from the rain.

In conclusion, grilled pizza is a delicious twist on a classic dish. The combination of the smoky, charred crust and flavorful toppings takes pizza to a whole new level. Whether you're a pizza enthusiast or just looking for a fun and unique way to enjoy a meal, grilling pizza is a must-try. So fire up the grill, grab your favorite toppings, and get ready to savor every bite!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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