By AprilPublished Are you craving a delicious sandwich that combines the savory goodness of ham with the tanginess of pimento cheese and homemade pickles?
Combine cucumbers and salt in a colander placed over a bowl. Leave at room temperature for 1 hour. Discard the liquid released by the cucumbers.
Place fresh dill, peppercorns, dill seeds, and mustard seeds in a cheesecloth and tie it together. Put the spice bag in a saucepan along with vinegar, sugar, and garlic. Bring to a boil over medium-high heat. Add the cucumbers and reduce the heat to medium-low.
Cook until the cucumbers turn dark green, approximately 5 minutes. Transfer the cucumbers and cooking liquid to a bowl, add ice, and stir until melted. Chill, uncovered, for at least 1 hour before serving. Remove the spice bag and garlic, then stir in the remaining fresh dill.
The pickles can be made up to 2 weeks in advance and stored in a covered container in the refrigerator.
In a small skillet over medium heat, melt 2 tablespoons of mayonnaise. Add the onion, dry mustard, and cayenne. Cook, stirring often, until the onion is softened, about 3 minutes. Transfer to a large bowl and let cool to room temperature, approximately 5 minutes.
Add cheddar cheese, cream cheese, peppers, Worcestershire sauce, and remaining 2 tablespoons of mayonnaise to the bowl. Stir until thoroughly combined. Season with salt, pepper,
Are you craving a delicious sandwich that combines the savory goodness of ham with the tanginess of pimento cheese and homemade pickles? Look no further! This grilled pimento cheese ham and homemade pickles sandwich recipe is just what you need. It's a match made in heaven, with each bite bursting with flavor.
What makes this sandwich so special? It's all about the ingredients and the way they come together. The pimento cheese adds a creamy and slightly spicy kick, while the ham provides a salty and smoky flavor. And let's not forget about the homemade pickles. These tangy and crunchy pickles are the perfect complement to the other ingredients.
Grilling the sandwich takes it to a whole new level. The heat from the grill melts the pimento cheese, resulting in a gooey and melty filling. It also adds a delicious smoky flavor to the ham. The bread becomes crispy and toasted, providing the perfect texture to complement the other ingredients.
Making homemade pickles is easier than you might think. All you need are cucumbers, vinegar, salt, sugar, and some spices. Slice the cucumbers, then combine the vinegar, salt, sugar, and spices in a saucepan. Bring the mixture to a boil and pour it over the cucumbers. Let them sit for a few hours, and voila! You have homemade pickles ready to be used in your sandwich.
The grilled pimento cheese ham and homemade pickles sandwich is a delectable combination of flavors that will satisfy any craving. The creamy and spicy pimento cheese, the savory ham, and the tangy homemade pickles all come together in perfect harmony. Whether you're grilling it up for lunch or serving it at a party, this sandwich is sure to be a hit. So why wait? Gather your ingredients and get ready to indulge in this mouthwatering creation!
Absolutely! If you don't have the time or ingredients to make your own pimento cheese, store-bought is a great option. Just make sure to choose a high-quality brand for the best flavor.
Of course! While ham pairs perfectly with pimento cheese and pickles, you can experiment with other meats like turkey or roast beef. The key is to find a meat that complements the flavors of the other ingredients.
Absolutely! Feel free to get creative with your toppings. Some popular choices include lettuce, tomato, onions, or even a drizzle of hot sauce. Don't be afraid to customize the sandwich to your taste.
Definitely! Simply omit the ham and replace it with a meat alternative or add some grilled vegetables for a delicious vegetarian version of this sandwich.
While the sandwich is best enjoyed fresh off the grill, you can prepare the ingredients ahead of time and assemble the sandwich when you're ready to eat. Just make sure to store the pimento cheese, ham, and pickles separately to maintain their flavors and textures.
Absolutely! A panini press works just as well as a grill for making this sandwich. It will give you the same melty cheese and crispy bread, so feel free to use whichever option is most convenient for you.
While pimento cheese is the traditional choice for this sandwich, you can experiment with different cheeses to suit your taste. Cheddar, Swiss, or Monterey Jack are all great options that will melt beautifully and add their own unique flavors to the sandwich.
Absolutely! If you're hosting a gathering or simply want to have extra for later, you can easily double or triple the recipe for the pimento cheese and pickles. Just make sure to adjust the quantities accordingly.
AprilCook, recipe developer and the heart of Chefwiz. More about April
