Grilled Mahi-Mahi with Mojo

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Are you looking for a delicious and healthy seafood dish that will impress your guests?

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Grilled Mahi-Mahi with Mojo
Prep
5 min
Cook
12 min
Total
17 min
Servings
2

Method

  1. In a small microwave-safe bowl, combine garlic and olive oil. Cover with plastic wrap and microwave on HIGH for 1 to 2 minutes, or until the garlic is soft and fragrant. Alternatively, you can heat the oil and garlic in a small saucepan over medium heat until the garlic is softened.

  2. Stir in lime juice, cilantro leaves, and salt into the garlic and olive oil mixture. Set aside until ready to serve.

  3. Preheat an outdoor grill to medium-high heat.

  4. Brush the fish fillets all over with olive oil and season generously with salt and pepper.

  5. Place the fish fillets on the grill, rounded-side down, and cook until grill marks appear and the fish can be lifted without sticking to the grill, approximately 5 minutes. Test by gently lifting a corner - if it sticks, cook it a bit longer and try again.

  6. Carefully flip the fish over and continue cooking until firm to the touch, about another 5 minutes.

  7. On two plates, arrange a bed of greens.

  8. Divide the cooked fish between the plates and brush with some of the prepared garlic and olive oil mixture (mojo).

  9. Garnish with cilantro sprigs and serve with the sauce.

About this recipe

Are you looking for a delicious and healthy seafood dish that will impress your guests? Look no further than grilled Mahi-Mahi with Mojo! This flavorful and succulent dish is perfect for any occasion and will leave your taste buds wanting more.

What is Mahi-Mahi?

Mahi-Mahi, also known as dolphinfish, is a popular fish found in tropical and subtropical waters. Its firm and lean flesh make it perfect for grilling, as it holds up well without falling apart. The mild and sweet flavor of Mahi-Mahi pairs beautifully with the tangy and zesty Mojo sauce.

What is Mojo?

Mojo is a traditional Cuban sauce made with citrus juices, garlic, and spices. It adds a burst of flavor to any dish and complements the grilled Mahi-Mahi perfectly. The combination of tangy citrus and aromatic garlic creates a tantalizing marinade and sauce that enhances the natural flavors of the fish.

How to Prepare the Mahi-Mahi?

Before grilling the Mahi-Mahi, it's essential to marinate it in the Mojo sauce to infuse it with flavor. The longer you marinate the fish, the more flavorful it will be. Once the fish is marinated, preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the Mahi-Mahi on the grill and cook for about 4-5 minutes per side, or until it reaches an internal temperature of 145째F (63째C). The fish should be opaque and flake easily with a fork.

Tips for Grilling Mahi-Mahi

Grilling Mahi-Mahi is a simple and straightforward process, but here are some tips to ensure your fish turns out perfectly:

  1. Make sure your grill grates are clean and well-oiled before cooking to prevent sticking.
  2. Do not overcook the fish, as it can become dry and lose its flavor. Keep a close eye on it and remove it from the grill as soon as it's done.
  3. Allow the fish to rest for a few minutes after grilling to allow the juices to redistribute and ensure moist and tender meat.
  4. Serve the grilled Mahi-Mahi with extra Mojo sauce on the side for dipping or drizzling over the fish.

Pairing Suggestions

Grilled Mahi-Mahi with Mojo pairs well with a variety of side dishes and accompaniments. Here are some ideas to complete your meal:

  • Freshly steamed vegetables such as asparagus or green beans.
  • Fluffy white rice or quinoa.
  • A refreshing salad with mixed greens, cherry tomatoes, and a citrus vinaigrette.
  • Grilled pineapple or mango salsa for a tropical twist.

In Conclusion

Grilled Mahi-Mahi with Mojo is a delightful dish that combines the succulent flavors of the fish with the tangy and zesty Mojo sauce. It's a perfect choice for a healthy and delicious meal that will impress your guests. So fire up the grill, marinate the Mahi-Mahi, and get ready to enjoy a taste of the tropics!

Frequently asked questions

. Can I use frozen Mahi-Mahi for this recipe?

Yes, you can use frozen Mahi-Mahi. Just make sure to thaw it completely before marinating and grilling.

. How long should I marinate the fish?

The fish should be marinated for at least 30 minutes, but you can marinate it for up to 24 hours for maximum flavor.

. Can I use a different type of fish?

While Mahi-Mahi is recommended for this recipe, you can use other firm and lean fish like swordfish or tuna.

. Can I grill the Mahi-Mahi on a stovetop grill pan?

Yes, you can use a stovetop grill pan if you don't have an outdoor grill. Just make sure to preheat the pan and lightly oil it before cooking.

. What other sauces can I serve with grilled Mahi-Mahi?

Aside from Mojo sauce, you can serve the fish with tartar sauce, mango salsa, or a creamy lemon-dill sauce.

. Can I substitute lime juice for lemon juice in the Mojo sauce?

Yes, you can substitute lime juice for lemon juice in the Mojo sauce. It will add a slightly different flavor, but it will still be delicious.

. How do I know when the fish is cooked?

The fish is cooked when it reaches an internal temperature of 145째F (63째C) and is opaque and flakes easily with a fork.

. Can I make the Mojo sauce ahead of time?

Yes, you can make the Mojo sauce ahead of time and store it in the refrigerator for up to a week. Just make sure to give it a good stir before using it.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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