Prep
15 min
Cook
12 min
Total
1 hr 27 min
Servings
8

Method

  1. In a large bowl, combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper.

  2. Place the lamb in the bowl and make sure it is fully covered with the marinade.

  3. Cover the bowl and refrigerate overnight or for up to 3 days.

  4. Take the lamb out of the refrigerator and let it come to room temperature.

  5. Preheat a charcoal grill and make sure the coals are hot.

  6. Remove the lamb from the marinade and use paper towels to wipe off any excess.

  7. Season the lamb generously with salt and pepper.

  8. Brush the grill with oil to prevent sticking.

  9. Grill the lamb on both sides until the internal temperature reaches 120 to 125 degrees for rare. This will take approximately 40 minutes to 1 hour, depending on the grill's heat.

  10. Transfer the lamb to a cutting board and cover it with aluminum foil.

  11. Allow the lamb to rest for 20 minutes.

  12. Slice the lamb and serve.

About this recipe

The Perfect Summertime Delight

Are you ready to take your grilling skills to the next level? Look no further than a succulent grilled leg of lamb! This tender and flavorful meat is the perfect centerpiece for any summertime gathering. Whether you're hosting a backyard barbecue or simply enjoying a casual evening with loved ones, a grilled leg of lamb is sure to impress.

Why Choose a Grilled Leg of Lamb?

Grilling a leg of lamb offers a unique and mouthwatering experience. The direct heat of the grill sears the meat, creating a delicious crust while keeping the inside tender and juicy. The smoky aroma that fills the air as the lamb cooks is simply irresistible.

Preparing Your Grilled Leg of Lamb

Before you fire up the grill, it's important to prepare your leg of lamb properly. This starts with marinating the meat to infuse it with flavor and ensure it stays moist during the grilling process. Choose your favorite marinade, whether it's a classic combination of garlic, rosemary, and olive oil or something more adventurous like a spicy harissa blend.

Grilling Techniques and Tips

When it comes to grilling a leg of lamb, there are a few techniques and tips to keep in mind. Firstly, ensure that your grill is preheated to a medium-high temperature. This allows for a nice sear and a perfectly cooked interior. Secondly, use indirect heat to prevent the lamb from charring or drying out. This can be achieved by placing the lamb on a cooler part of the grill or using a two-zone grilling method.

Serving Suggestions

Once your grilled leg of lamb is cooked to perfection, it's time to present it to your hungry guests. Pair it with a refreshing mint sauce or a tangy yogurt-based dip for an extra burst of flavor. Serve it alongside grilled vegetables or a vibrant summer salad to complete the meal. The combination of flavors and textures is sure to delight your taste buds.

A Leg of Lamb for Every Occasion

Grilled leg of lamb is not just reserved for special occasions. It's a versatile dish that can be enjoyed any time of the year. From casual weeknight dinners to festive holiday feasts, a leg of lamb is always a crowd-pleaser. So why wait for a special event? Fire up the grill and indulge in this delectable delight whenever the craving strikes.

In Conclusion

Grilled leg of lamb is a culinary masterpiece that deserves a place on your grill. With its tender texture, smoky flavor, and endless possibilities for marinades and side dishes, it's a dish that will impress your guests and leave them craving more. So fire up the grill, marinate your leg of lamb, and get ready to savor the mouthwatering flavors of this summertime delight.

Frequently asked questions

How long should I marinate the leg of lamb?

It's best to marinate the leg of lamb for at least 4 hours, but overnight marinating will yield the most flavorful results.

Can I grill a leg of lamb on a gas grill?

Absolutely! Gas grills provide excellent control over temperature, making them a great option for grilling a leg of lamb.

What internal temperature should I aim for when grilling the leg of lamb?

For medium-rare lamb, aim for an internal temperature of 135째F (57째C). If you prefer your lamb more well-done, cook it to 145째F (63째C).

Should I trim the fat off the leg of lamb before grilling?

It's recommended to leave a thin layer of fat on the leg of lamb to enhance the flavor and prevent the meat from drying out.

Can I grill a boneless leg of lamb?

Absolutely! A boneless leg of lamb grills just as beautifully as a bone-in leg. It also makes carving and serving a breeze.

How long does it take to grill a leg of lamb?

Cooking times can vary depending on the size and thickness of the leg of lamb. As a general guideline, plan for about 20 minutes of grilling time per pound of meat.

Can I use the leftovers for sandwiches?

Absolutely! Leftover grilled leg of lamb makes for a delicious sandwich filling. Thinly slice the meat and layer it with your favorite toppings for a gourmet sandwich experience.

Can I cook a leg of lamb on a charcoal grill?

Absolutely! Charcoal grills add an extra layer of smoky flavor to the lamb, making it even more delicious.

What side dishes pair well with grilled leg of lamb?

Grilled vegetables, roasted potatoes, couscous, and a fresh green salad are all excellent side dish options to complement the flavors of grilled leg of lamb.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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