Grilled Korean Flank Steak with Spicy Cucumber Salad

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Are you tired of the same old steak recipes? Looking for something new and exciting to add to your dinner rotation?

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Grilled Korean Flank Steak with Spicy Cucumber Salad
Prep
30 min
Total
40 min
Servings
4

Method

  1. In a saucepan, bring the rice and 2 cups of water to a boil. Then, reduce the heat and let it simmer, covered, for 15 minutes.

  2. Remove the saucepan from the heat and keep it covered until you're ready to use the rice. Fluff it with a fork and season it with salt. Sprinkle sesame seeds on top.

  3. In a large bowl, mix together ½ cup of soy sauce, vegetable oil, half of the rice wine vinegar, garlic, ginger, honey, 2 tablespoons of sesame oil, and 2 tablespoons of Sriracha.

  4. Pour half of the sauce over the flank steak and let it marinate for 10 minutes. Keep the remaining half of the sauce aside.

  5. Prepare the cucumber salad. In another large bowl, whisk together the remaining rice wine vinegar, soy sauce, Sriracha, sesame oil, sugar, and red pepper flakes.

  6. Stir in the cucumbers and season the salad with salt.

  7. Heat a grill or grill pan over high heat. Season the steak with salt and pepper, then grill it for 5 to 6 minutes per side for a medium-rare doneness.

  8. Transfer the grilled steak to a cutting board and let it rest for 5 minutes. Then, thinly slice the steak across the grain.

  9. Pour the juices from the steak onto the small bowl of remaining sauce and mix them together.

  10. Dr

About this recipe

Are you tired of the same old steak recipes? Looking for something new and exciting to add to your dinner rotation? Look no further! In this article, we will be exploring the delicious and flavorful world of Grilled Korean Flank Steak with Spicy Cucumber Salad. Get ready to tantalize your taste buds with this mouthwatering dish!

Why Choose Grilled Korean Flank Steak?

Grilled Korean Flank Steak is a perfect choice for those who love bold flavors and tender meat. The flank steak, when marinated in a combination of soy sauce, garlic, ginger, and other Korean spices, becomes incredibly flavorful and juicy when grilled to perfection. The marinade not only infuses the meat with delicious flavors but also helps to tenderize it, resulting in a melt-in-your-mouth steak experience.

Furthermore, the spicy cucumber salad complements the steak perfectly. The refreshing crunch of the cucumbers, combined with the heat from the chili flakes and the tanginess of the rice vinegar, creates a delightful contrast of flavors. It's like a party in your mouth!

How to Make Grilled Korean Flank Steak with Spicy Cucumber Salad?

Making Grilled Korean Flank Steak with Spicy Cucumber Salad is easier than you might think. First, you'll need to prepare the marinade by combining soy sauce, garlic, ginger, brown sugar, sesame oil, and Korean chili paste in a bowl. Then, place the flank steak in a resealable plastic bag and pour the marinade over it. Let it marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.

Once the steak has marinated, it's time to grill it. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Remove the steak from the marinade, allowing any excess marinade to drip off, and place it on the grill. Grill for about 5-6 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.

While the steak is grilling, it's time to prepare the spicy cucumber salad. Start by thinly slicing the cucumbers and placing them in a bowl. In a separate bowl, whisk together rice vinegar, sugar, Korean chili flakes, sesame oil, and salt until well combined. Pour the dressing over the cucumbers and toss to coat evenly.

Once the steak is done, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice the steak against the grain into thin strips.

Now, it's time to plate up! Arrange the sliced steak on a platter and serve it alongside the spicy cucumber salad. The combination of the juicy steak and the refreshing salad is a match made in heaven.

Frequently asked questions

. Can I use a different cut of meat instead of flank steak?

While flank steak is traditionally used in this recipe, you can certainly experiment with other cuts of meat. Skirt steak or hanger steak would be great alternatives that offer similar tenderness and flavor.

. Can I make the marinade in advance?

Absolutely! You can prepare the marinade ahead of time and store it in an airtight container in the refrigerator. This will save you time when you're ready to marinate the steak.

. How long should I let the steak marinate?

For the best flavor, it's recommended to marinate the steak for at least 2 hours. However, if you're short on time, even 30 minutes of marinating will enhance the taste.

. Can I adjust the spiciness of the cucumber salad?

Definitely! If you prefer a milder version, you can reduce the amount of Korean chili flakes or omit them altogether. Feel free to customize the spice level to your liking.

. Can I make this dish vegetarian?

Absolutely! You can substitute the flank steak with tofu or tempeh for a delicious vegetarian alternative. Marinate the tofu or tempeh in the same marinade, and grill or pan-fry until golden and crispy.

. Can I serve this dish with rice?

Of course! Grilled Korean Flank Steak with Spicy Cucumber Salad pairs beautifully with steamed rice. The rice can help balance out the flavors and make it a more filling meal.

. Are there any other vegetables I can add to the salad?

Yes, you can get creative and add other vegetables to the salad if you like. Thinly sliced carrots, radishes, or bell peppers would be great additions that add color and crunch.

. Can I make extra marinade for dipping sauce?

Definitely! If you love extra flavor, you can make a double batch of the marinade and reserve some as a dipping sauce for the steak. Simply bring the marinade to a boil in a small saucepan and simmer for a few minutes until slightly thickened.

In conclusion, Grilled Korean Flank Steak with Spicy Cucumber Salad is a delightful and flavorful dish that will impress your family and friends. The combination of the tender grilled steak and the refreshing cucumber salad is a match made in culinary heaven. So why not spice up your next dinner with this Korean-inspired creation? Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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