Grilled Holiday Honey Ham

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Are you looking for the perfect centerpiece for your holiday feast?

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Grilled Holiday Honey Ham
Prep
15 min
Cook
12 hr
Total
14 hr 15 min
Servings
12

Method

  1. Trim the excess fat off the ham, leaving about 1/4-inch of fat on the ham.

  2. Use a sharp knife to score the fat on the top of the ham.

  3. Place the ham on a large baking sheet with rims.

  4. In a small bowl, whisk together brown sugar, salt, black pepper, cumin, ginger, mustard powder, and cinnamon. Set aside 1 tablespoon of this mixture for the glaze.

  5. Season the ham with the remaining dry rub mixture, making sure to coat it evenly.

  6. Cover the ham with plastic wrap and refrigerate for 8 to 12 hours, allowing the seasoning to penetrate and enhance the flavor.

  7. Preheat your charcoal grill to 300 degrees F, setting it up for indirect heat.

  8. Place the baking sheet with the ham on the grill grates, ensuring that the flat side of the ham is facing down.

  9. Cover the grill and let the ham cook for 2 hours.

  10. In a medium saucepan, combine butter, thyme, honey, vinegar, and the reserved dry rub mixture. Heat until the butter melts and the ingredients are well combined, creating a smooth glaze.

  11. Brush the ham with the glaze, cover the grill, and continue grilling for an additional 30 minutes.

  12. Baste the ham every 10 minutes with the glaze during this time.

  13. Remove the ham from the grill and transfer

About this recipe

Are you looking for the perfect centerpiece for your holiday feast? Look no further than a delicious grilled holiday honey ham. This mouthwatering dish is sure to impress your guests and leave them wanting more. In this article, we will explore the art of grilling a holiday honey ham and how to achieve that perfect balance of sweet and smoky flavors. So, let's dive in and make your holiday celebration truly memorable!

The Magic of Grilling

Grilling is not just reserved for burgers and hot dogs. It is a versatile cooking method that can transform an ordinary ham into a show-stopping centerpiece. When you grill a ham, it adds a delightful smoky flavor and a caramelized crust that will have your taste buds dancing with joy. The grill allows the honey glaze to caramelize, creating a sticky and sweet coating that perfectly complements the savory ham.

Preparing the Perfect Glaze

The glaze is the secret to a delicious grilled holiday honey ham. It is what brings all the flavors together and gives the ham its signature taste. To create the perfect glaze, you will need a combination of honey, brown sugar, Dijon mustard, and a touch of spices like cinnamon and cloves. The sweetness of the honey, combined with the tanginess of the mustard, creates a harmonious balance that will have your guests asking for seconds.

Grilling Technique

Grilling a holiday honey ham requires a bit of finesse. You want to achieve that beautiful caramelized crust without drying out the ham. It's all about finding the right balance of heat and time. Start by preheating your grill to medium heat. Place the ham on the grill, fat side up, and brush the glaze all over. Close the lid and let the magic happen. Rotate the ham every 15 minutes and baste with the glaze to ensure even caramelization. The ham is ready when it reaches an internal temperature of 140°F.

The Perfect Sidekicks

No holiday meal is complete without some delicious side dishes to complement the star of the show. Consider serving your grilled holiday honey ham with creamy mashed potatoes, roasted vegetables, and a fresh green salad. The creamy potatoes will help balance the sweetness of the ham, while the roasted vegetables add a burst of color and flavor. And of course, a refreshing salad will provide a crisp and light contrast to the richness of the ham.

Conclusion

A grilled holiday honey ham is the perfect centerpiece for your festive feast. The combination of smoky flavors and sweet glaze will have your guests raving about your culinary skills. So fire up that grill, prepare the perfect glaze, and get ready to impress your loved ones with a mouthwatering holiday ham. Happy grilling!

Frequently asked questions

Can I use a pre-cooked ham for grilling?

Absolutely! A pre-cooked ham is perfect for grilling. Just make sure to adjust the grilling time accordingly to avoid overcooking.

Can I use a different glaze for my holiday honey ham?

Of course! Feel free to experiment with different glazes to suit your taste. Maple syrup, pineapple juice, or even a spiced apple cider glaze can be delicious alternatives.

Can I grill a ham indoors?

If you don't have access to an outdoor grill, you can still achieve a similar result by using a stovetop grill pan or an indoor electric grill.

How long should I let the ham rest before slicing?

It's best to let the ham rest for about 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful ham.

Can I freeze leftover grilled holiday honey ham?

Definitely! Just make sure to wrap it tightly in foil or place it in an airtight container before freezing. It will stay good for up to three months.

Can I use a bone-in ham for grilling?

Absolutely! A bone-in ham adds extra flavor and juiciness to your grilled masterpiece. Just make sure to adjust the grilling time accordingly.

Can I make a vegetarian version of grilled holiday honey ham?

While it may not be the same as the real deal, you can certainly try using a vegetarian ham substitute and glazing it with a honey-like sauce for a similar flavor profile.

Can I grill a ham on a gas grill?

Yes, a gas grill works perfectly for grilling a holiday honey ham. Just make sure to adjust the heat accordingly to maintain a consistent temperature.

Can I use a spiral-cut ham for grilling?

Absolutely! A spiral-cut ham is a great option for grilling as it allows the flavors to penetrate even more and creates a beautiful presentation when sliced.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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