Prep
10 min
Cook
15 min
Total
1 hr 25 min
Servings
6

Method

  1. In a food processor, combine oil and basil leaves and pulse until well combined.

  2. Place halloumi cheese in a flat bowl and pour the basil-infused oil over it. Toss the cheese to ensure it is coated in the oil. Let it marinate for 1 hour.

  3. In a small saucepan, heat vinegar and honey over medium heat. Allow the sauce to simmer until it thickens, approximately 7 minutes. Turn off the heat and set it aside.

  4. Preheat an outdoor grill to medium-high heat.

  5. Add cherry tomatoes to the marinated cheese and toss until the tomatoes are coated.

  6. Thread the cheese and tomatoes onto skewers.

  7. Place the skewers on the preheated grill. Grill for 3 minutes, then flip the skewers and grill for an additional 3 minutes.

  8. Transfer the skewers to a serving platter.

  9. Drizzle the vinegar reduction over the skewers and serve immediately.

  10. Optionally, garnish with additional basil.

  11. (Note: The nutritional information provided includes the full amount of marinade ingredients. The actual amount of marinade consumed may vary.)

About this recipe

Are you looking for a delicious and satisfying vegetarian dish that will leave you wanting more? Look no further than grilled Halloumi kebabs! These mouthwatering kebabs are not only packed with flavor, but they are also incredibly easy to make. Whether you are a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, these kebabs are sure to impress.

A Cheese Like No Other

If you've never tried Halloumi cheese before, you're in for a treat. This unique cheese has a firm texture that holds up well on the grill, making it the perfect choice for kebabs. When heated, Halloumi develops a deliciously crispy exterior while maintaining a soft and creamy center. It's like a flavor explosion in every bite!

Grilling Perfection

Grilling Halloumi kebabs couldn't be easier. Simply thread cubes of Halloumi onto skewers, alternating with your favorite vegetables. The combination of the salty, savory cheese with the sweetness of grilled veggies is a match made in heaven. Plus, the vibrant colors of the grilled vegetables make these kebabs a feast for the eyes as well as the taste buds.

A Marinade for Flavor

To take your Halloumi kebabs to the next level, consider marinating them before grilling. A simple marinade of olive oil, lemon juice, garlic, and herbs can infuse the cheese with even more flavor. Just be sure not to marinate the cheese for too long, as it can become overly salty.

Frequently asked questions

Can I grill Halloumi without skewers?

Absolutely! While skewers make for a fun presentation, you can also grill Halloumi directly on the grates. Just be sure to oil the grates well to prevent sticking.

How long should I grill Halloumi kebabs?

It only takes a few minutes per side to grill Halloumi kebabs. The cheese should be golden brown and slightly charred on the outside, with a soft and creamy center.

Can I substitute other cheeses for Halloumi?

While Halloumi is the star of these kebabs, you can certainly experiment with other cheeses. Paneer and queso blanco are two popular alternatives that also hold up well on the grill.

What vegetables work well on Halloumi kebabs?

The possibilities are endless! Bell peppers, cherry tomatoes, zucchini, and red onion are all great options. Feel free to get creative and use your favorite veggies.

Can I make Halloumi kebabs ahead of time?

While Halloumi kebabs are best enjoyed fresh off the grill, you can certainly prep them ahead of time. Just be sure to store the skewers in the refrigerator until you're ready to grill.

Can I serve Halloumi kebabs with sauce?

Absolutely! Tzatziki sauce, chimichurri, or a simple lemon and herb dressing are all fantastic accompaniments to grilled Halloumi kebabs.

Are Halloumi kebabs suitable for a vegan diet?

Halloumi is a cheese made from sheep's milk, so it is not suitable for a vegan diet. However, there are vegan alternatives available that can be grilled and used in kebabs.

Can I bake Halloumi kebabs instead of grilling them?

While grilling adds a delicious smoky flavor, you can also bake Halloumi kebabs in the oven. Place them on a baking sheet and bake at 400°F for about 15-20 minutes, or until golden brown.

In conclusion, grilled Halloumi kebabs are a vegetarian delight. The combination of the firm and savory Halloumi cheese with the charred and sweet grilled vegetables is a match made in culinary heaven. Whether you're grilling for a crowd or simply enjoying a meal for one, these kebabs are sure to be a hit. So fire up the grill and get ready to savor every bite!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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