Grilled Fish Kebobs with Parsley and Garlic Butter

Rate this recipe
Be the first to rate
By Published

Are you looking for a delicious and healthy dish to impress your guests at your next barbecue?

Jump to recipePin it
Grilled Fish Kebobs with Parsley and Garlic Butter
Prep
20 min
Cook
1 hr 30 min
Total
1 hr 58 min
Servings
4

Method

  1. Place the salmon, halibut, and tuna in a resealable plastic bag.

  2. In a medium bowl, whisk together the olive oil, lemon zest, lemon juice, garlic, parsley, thyme, salt, and pepper.

  3. Pour the oil mixture over the fish in the bag and seal it.

  4. Refrigerate the bag for 30 minutes.

  5. Thread each skewer with 2 pieces of salmon, 2 pieces of halibut, and 2 pieces of tuna, alternating the fish on the skewers.

  6. Butter:

  7. In a small bowl, combine the butter, garlic, and parsley.

  8. Season with salt and pepper to taste.

  9. Transfer the butter mixture to the center of a 6-inch-square piece of plastic wrap.

  10. Fold the plastic wrap over the butter and shape it into a log, approximately 4 inches long and 1 1/2 inches in diameter.

  11. Refrigerate the log for about 1 hour until firm.

  12. Slice the butter log into 1/4 to 1/2-inch thick slices and place them on a plate.

  13. Grilling:

  14. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

  15. Season the fish skewers with salt and pepper to taste.

  16. Grill the skewers until the fish becomes opaque, about 3 to 4 minutes per side.

  17. 4.

About this recipe

Are you looking for a delicious and healthy dish to impress your guests at your next barbecue? Look no further than these mouthwatering Grilled Fish Kebobs with Parsley and Garlic Butter. Not only are they easy to make, but they are also packed with flavor and perfect for summer grilling.

Why Choose Fish Kebobs?

Grilling fish kebobs is a great way to enjoy the natural flavors of the fish while adding a smoky and charred taste. The combination of the tender fish chunks, vibrant vegetables, and the tangy garlic butter sauce creates a symphony of flavors that will leave your taste buds dancing.

Choosing the Right Fish

When it comes to making fish kebobs, it's essential to choose a firm and flaky fish that won't fall apart on the grill. Some popular options include salmon, tuna, halibut, or swordfish.

Preparing the Marinade

To infuse the fish and vegetables with flavor, marinating is key. A simple marinade of olive oil, lemon juice, garlic, and a sprinkle of salt and pepper will do wonders. Let the kebobs marinate for at least 30 minutes to allow the flavors to penetrate the fish and vegetables.

Grilling to Perfection

Grilling fish kebobs requires a delicate touch to prevent overcooking. The fish should be cooked until it is opaque and flakes easily with a fork. Be sure to turn the kebobs frequently to ensure even cooking and a beautiful char on all sides.

Garlic Butter Sauce: The Perfect Accompaniment

No fish kebob is complete without a drizzle of garlic butter sauce. The rich and creamy sauce adds a burst of flavor and enhances the overall taste of the dish. Simply melt butter in a saucepan, add minced garlic, and cook until fragrant. Remove from heat and stir in chopped parsley for a fresh and vibrant finish.

Serving Suggestions

Pair your Grilled Fish Kebobs with Parsley and Garlic Butter with a side salad or some grilled vegetables for a complete and satisfying meal. The kebobs can be served on their own or alongside some fluffy rice or crusty bread to soak up the delicious garlic butter sauce.

Conclusion

Grilled Fish Kebobs with Parsley and Garlic Butter are a wonderful choice for any barbecue or outdoor gathering. The combination of fresh fish, colorful vegetables, and flavorful marinade creates a delightful dish that will impress your guests. So fire up the grill, gather your ingredients, and get ready to enjoy a taste of summer!

Frequently asked questions

. Can I use frozen fish for the kebobs?

Yes, you can use frozen fish for the kebobs. Just make sure to thaw it properly before marinating and grilling.

. How long should I marinate the kebobs?

It is recommended to marinate the kebobs for at least 30 minutes to allow the flavors to develop. However, you can marinate them for longer if you prefer a stronger flavor.

. Can I use a different type of marinade?

Absolutely! Feel free to experiment with different marinades to suit your taste. You can try a citrus-based marinade or even a spicy marinade for an extra kick.

. Can I use a different type of fish?

Yes, you can use any firm and flaky fish of your choice. Just make sure to adjust the cooking time accordingly, as different types of fish may require different cooking times.

. Can I grill the kebobs on an indoor grill pan?

Yes, you can grill the kebobs on an indoor grill pan if you don't have access to an outdoor grill. Just make sure to preheat the grill pan and cook the kebobs over medium-high heat.

. Can I substitute the garlic butter sauce with a different sauce?

Of course! If you're not a fan of garlic butter sauce, you can try a tangy tartar sauce or a zesty herb sauce as an alternative.

. Can I make the kebobs ahead of time?

While it's best to grill the kebobs fresh, you can prepare them ahead of time by marinating the fish and vegetables. Just make sure to assemble the kebobs right before grilling to ensure the best texture and taste.

. Can I use metal skewers instead of wooden ones?

Yes, you can use metal skewers instead of wooden ones. Metal skewers are reusable and won't require soaking like wooden skewers do. Just be careful when handling them, as they can get hot on the grill.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More grilled

See all →