Grilled Filet with Blue Cheese Butter

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Are you a steak lover? Do you enjoy indulging in the rich flavors of a perfectly cooked filet?

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Grilled Filet with Blue Cheese Butter
Prep
10 min
Cook
30 min
Total
50 min
Servings
4

Method

  1. Preheat the grill to high heat.

  2. In a bowl, mix together the butter, cheese, and thyme. Season with salt and pepper to your taste. Cover the bowl and place it in the refrigerator for 30 minutes.

  3. Brush the steaks with a little canola oil, then sprinkle them with salt and cracked black pepper.

  4. Grill the steaks until they become charred on both sides and are cooked to a medium-rare doneness.

  5. Transfer the grilled steaks to a platter.

  6. Top the steaks with some of the prepared butter mixture.

  7. Allow the steaks to rest for 5 minutes before serving.

About this recipe

Are you a steak lover? Do you enjoy indulging in the rich flavors of a perfectly cooked filet? If so, then you're in for a treat! In this article, we'll explore the mouthwatering combination of grilled filet mignon and creamy blue cheese butter. Get ready to tantalize your taste buds and take your steak game to a whole new level!

The Perfect Pairing

Grilled filet mignon is already a culinary masterpiece on its own. The tender, melt-in-your-mouth texture combined with the bold flavors of a perfectly charred exterior make it a steak lover's dream come true. But why stop there when you can enhance this already amazing dish with the rich and tangy flavors of blue cheese butter?

Imagine cutting into a juicy, perfectly cooked filet and having a velvety, creamy blue cheese butter melt on top, adding a whole new dimension to each bite. The salty and slightly pungent taste of the blue cheese complements the natural flavors of the steak, creating a symphony of flavors that will leave you craving for more.

Grilling Like a Pro

Grilling the perfect filet mignon requires precision and attention to detail. You want to achieve a beautiful sear on the outside while maintaining a tender and juicy interior. Here are a few tips to help you grill your filet like a pro:

  • Start with high-quality filet mignon. Look for well-marbled cuts with a deep red color.
  • Preheat your grill to high heat to create a nice sear.
  • Season your filet with salt and pepper, or your favorite steak rub.
  • Place the filet on the grill and cook for about 4-6 minutes per side, depending on your desired level of doneness.
  • For medium-rare, aim for an internal temperature of 135°F (57°C).
  • Remove the filet from the grill and let it rest for a few minutes before serving.

Creating Blue Cheese Butter

Now that you have your perfectly grilled filet, it's time to prepare the star of the show – the blue cheese butter. This decadent addition will take your steak to a whole new level of deliciousness. Here's how to make it:

  • In a small bowl, combine softened butter with crumbled blue cheese.
  • Mix until well combined and creamy.
  • Season with a pinch of salt and pepper, if desired.
  • Place the blue cheese butter in the refrigerator for about 30 minutes to firm up.
  • Once firm, remove from the refrigerator and let it soften slightly before serving.

Frequently asked questions

. Can I use a different type of cheese for the butter?

While blue cheese adds a unique flavor profile, you can experiment with other types of cheese, such as goat cheese or gorgonzola, to create your own twist on the classic blue cheese butter.

. Can I use this blue cheese butter on other cuts of steak?

Absolutely! The blue cheese butter pairs well with other cuts of steak, such as ribeye or New York strip. It adds a burst of flavor to any grilled steak.

. Can I make the blue cheese butter ahead of time?

Yes, you can prepare the blue cheese butter in advance. Simply store it in an airtight container in the refrigerator for up to a week. Allow it to soften slightly before serving.

. Can I use salted or unsalted butter?

You can use either salted or unsalted butter, depending on your preference. If you use salted butter, you may want to adjust the amount of additional salt you add to the blue cheese butter.

. Are there any other toppings that pair well with grilled filet?

Apart from the blue cheese butter, you can also try topping your grilled filet with caramelized onions, sautéed mushrooms, or a drizzle of balsamic glaze for added flavor and complexity.

. Can I cook the filet on a stovetop instead of a grill?

Absolutely! If you don't have access to a grill, you can cook your filet in a cast-iron skillet on the stovetop. Simply follow the same searing and cooking instructions, adjusting the cooking time as needed.

. What sides go well with grilled filet?

Grilled asparagus, roasted garlic mashed potatoes, or a simple garden salad are excellent choices to serve alongside your grilled filet. These sides provide a perfect balance to the rich flavors of the steak and blue cheese butter.

. Can I use a different type of steak for this recipe?

While filet mignon is the star of this recipe, you can certainly use other cuts of steak, such as sirloin or tenderloin. Just make sure to adjust the cooking time accordingly, as different cuts may require different cooking times.

In conclusion, grilled filet mignon with blue cheese butter is a match made in culinary heaven. The tender and juicy steak combined with the creamy and tangy flavors of the blue cheese butter create a truly unforgettable dining experience. So fire up your grill, whip up some blue cheese butter, and get ready to indulge in steak perfection!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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