Total
2 hr
Servings
4

Method

  1. In a mixing bowl, combine coconut milk, minced garlic, curry powder, fish sauce, chili flakes, minced shallot, and kosher salt. Stir until well mixed. Add the chicken and mix thoroughly. Refrigerate for at least 30 minutes and up to 12 hours.

  2. When ready to cook, thread the chicken onto bamboo skewers.

  3. Light the charcoal and wait until it is covered with gray ash. Pour out the lit charcoal and arrange it on one side of the charcoal grate. Place the cooking grate on top and cover the grill. Allow it to preheat for 5 minutes. Alternatively, if using a gas grill, set half the burners to the highest heat setting, cover, and preheat for 10 minutes.

  4. Place the skewers on the middle of the grill, between the hot and cool sections. Cover and cook for about 5 minutes, until the skewers are well browned on the first side. If they are browning too quickly, move them to the cooler side. If they are not browning enough, move them closer to the hotter side. Flip the skewers and cook for another 5 minutes, until the second side is browned and the thickest piece of chicken reaches 160°F on an instant-read thermometer.

  5. Transfer the skewers to a serving platter, let them rest for 2 minutes, and then serve.

About this recipe

Are you craving a flavorful and delicious meal that's easy to prepare? Look no further than these mouthwatering grilled curry chicken kebabs. Bursting with aromatic spices and tender chicken, these kebabs are sure to satisfy your taste buds. Whether you're hosting a backyard barbecue or simply want to enjoy a tasty meal, these kebabs are the perfect choice. In this article, we'll guide you through the process of making these delectable kebabs and provide some helpful tips along the way.

Preparing the Marinade

Before you start grilling, it's important to marinate your chicken to infuse it with delicious flavors. The marinade for these curry chicken kebabs is a blend of aromatic spices and tangy ingredients. Think of it as a symphony of flavors that will elevate your kebabs to the next level. To prepare the marinade, you'll need a mixture of spices such as turmeric, cumin, coriander, and garam masala. Combine these spices with yogurt, lemon juice, garlic, ginger, and a pinch of salt. Stir well to create a smooth and flavorful marinade.

Choosing the Right Chicken

When it comes to making the perfect chicken kebabs, choosing the right chicken is essential. Opt for boneless, skinless chicken thighs as they are juicier and more flavorful than chicken breasts. Thighs also hold up well on the grill, ensuring that your kebabs turn out moist and tender.

Assembling the Kebabs

Once your marinade is ready and your chicken is prepared, it's time to assemble the kebabs. Cut the chicken thighs into bite-sized pieces and thread them onto skewers, alternating with colorful vegetables like bell peppers, onions, and cherry tomatoes. This not only adds visual appeal but also imparts a delicious smoky flavor to the vegetables as they grill alongside the chicken.

Grilling the Kebabs

The next step is to fire up the grill and cook the kebabs to perfection. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally to ensure even cooking. Keep an eye on the chicken to avoid overcooking, as it can dry out quickly. Once the chicken is cooked through and has a nice char, remove the kebabs from the grill and let them rest for a few minutes before serving.

Serving Suggestions

Now that your grilled curry chicken kebabs are ready, it's time to serve them up and enjoy the fruits of your labor. These kebabs pair well with a variety of side dishes. Serve them with fluffy basmati rice, a refreshing cucumber salad, or warm naan bread. The combination of flavors and textures will create a truly satisfying meal that's perfect for any occasion.

Conclusion

Grilled curry chicken kebabs are a fantastic choice for a flavorful and easy-to-make meal. The combination of aromatic spices, tender chicken, and grilled vegetables creates a mouthwatering dish that will leave you craving for more. Whether you're hosting a gathering or simply want to treat yourself to a delicious meal, these kebabs are a surefire hit. So fire up the grill, marinate your chicken, and get ready to enjoy a taste sensation like no other!

Frequently asked questions

Can I use chicken breasts instead of thighs?

While chicken breasts can be used, it's recommended to use chicken thighs for their juiciness and flavor.

Can I adjust the level of spiciness in the marinade?

Absolutely! Feel free to add more or less spice depending on your preference. You can also add chili powder or cayenne pepper for an extra kick.

Can I grill the kebabs on a stovetop grill pan?

Yes, you can use a stovetop grill pan if you don't have access to an outdoor grill. Just make sure to preheat the pan and lightly oil it before cooking the kebabs.

How long should I marinate the chicken for?

It's best to marinate the chicken for at least 2-4 hours or overnight for maximum flavor. The longer you marinate, the more flavorful the chicken will be.

Can I use different vegetables for the kebabs?

Absolutely! You can customize the kebabs by using your favorite vegetables such as zucchini, mushrooms, or eggplant.

Can I make the kebabs in advance?

Yes, you can prepare the kebabs in advance and refrigerate them until you're ready to grill. Just make sure to remove them from the fridge and let them come to room temperature before grilling.

Can I use a different type of curry powder?

Yes, feel free to experiment with different types of curry powders to suit your taste preferences. Just make sure to adjust the quantities accordingly.

Can I use a grill pan instead of a traditional grill?

Yes, a grill pan can be used as an alternative if you don't have access to a traditional grill. Just make sure to preheat the pan and lightly oil it before cooking the kebabs.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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