Grilled Corn Chowder

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Are you a fan of delicious, hearty soups? Do you enjoy the smoky flavor of grilled corn?

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Grilled Corn Chowder
Prep
45 min
Cook
45 min
Total
45 min
Servings
6

Method

  1. Prepare the grill for medium heat.

  2. Lightly brush the corn, bell pepper, and scallions with olive oil. Season with salt and pepper.

  3. Grill the vegetables, turning as needed, until they are charred and just tender. This should take about 8 to 10 minutes for the corn, 6 minutes for the peppers, and 2 to 3 minutes for the scallions. Let them cool.

  4. Cut the corn kernels from the cobs and place them in a medium bowl.

  5. Chop the bell pepper.

  6. Finely chop the scallions, separating the white parts from the green parts.

  7. Melt the butter in a medium Dutch oven over medium heat.

  8. Add the scallion whites, potatoes, and celery to the Dutch oven. Cook, stirring occasionally, until the celery softens, which should take about 3 to 4 minutes.

  9. Sprinkle in the flour, thyme, paprika, 1 teaspoon salt, and several grinds of black pepper. Stir until the flour evenly coats the vegetables, approximately 1 minute.

  10. Add the broth and 1 cup of water to the Dutch oven. Whisk to combine. Bring to a simmer, then adjust the heat and simmer until the potatoes are almost tender, around 8 to 10 minutes.

  11. Stir in the corn, peppers, and cream. Return to a rapid simmer. Cook until the soup

About this recipe

Are you a fan of delicious, hearty soups? Do you enjoy the smoky flavor of grilled corn? If so, then you're in for a treat with this mouthwatering recipe for Grilled Corn Chowder. It's the perfect dish to warm you up on a chilly evening or to enjoy with friends and family during a summer barbecue. Let's dive into the details of this delectable soup.

The Magic of Grilled Corn

Grilling corn not only adds a delightful smoky flavor to this chowder but also enhances its natural sweetness. Imagine sinking your teeth into a juicy, grilled corn kernel bursting with flavor. That's exactly what you'll experience in every spoonful of this chowder. The charred bits of corn lend a delightful complexity to the soup, taking it to a whole new level.

Creating a Creamy Base

To make this chowder rich and creamy, we'll start by sautéing some onions and garlic until they become fragrant and golden. Then, we'll add in diced potatoes and cook them until they are tender and soft. The potatoes will help thicken the soup and give it a velvety texture.

The Star Ingredient

Of course, the star of this recipe is the grilled corn. We'll remove the kernels from the cob and reserve them for later. Meanwhile, we'll simmer the cobs in a pot of vegetable broth to extract all the delicious flavors. This step will infuse the broth with the essence of corn, resulting in a soup that tastes like pure summer.

Bringing It All Together

Once the broth has absorbed all the corn goodness, we'll strain it and discard the cobs. Then, we'll add the reserved corn kernels, along with some heavy cream, salt, and pepper. We'll let the soup simmer for a few more minutes to let all the flavors meld together. The result? A creamy, smoky, and utterly satisfying bowl of Grilled Corn Chowder.

Frequently asked questions

. Can I use frozen corn instead of grilled corn?

Absolutely! While grilled corn adds an extra layer of flavor, you can still enjoy this chowder using frozen corn. Just make sure to thaw the corn before adding it to the soup.

. Can I make this chowder in advance?

Yes, you can make the soup in advance and store it in the refrigerator for up to three days. Simply reheat it on the stove before serving.

. Can I use vegetable broth instead of chicken broth?

Yes, you can substitute vegetable broth for chicken broth to make this recipe vegetarian-friendly. The chowder will still be delicious and flavorful.

. Can I add other vegetables to this chowder?

Definitely! Feel free to experiment with other vegetables like bell peppers, carrots, or celery. They will add extra color and texture to the chowder.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to three months. Just make sure to thaw and reheat it thoroughly before enjoying.

. Can I use low-fat milk instead of heavy cream?

You can certainly use low-fat milk if you prefer a lighter version of this chowder. However, keep in mind that it may result in a slightly less creamy texture.

. Can I add bacon to this chowder?

Absolutely! Crispy bacon bits make a fantastic addition to this chowder. Just cook the bacon separately and sprinkle it on top of each serving for an extra burst of flavor.

. Can I use an immersion blender to blend the soup?

Yes, you can use an immersion blender to blend the soup to your desired consistency. However, make sure to leave some chunks of corn for added texture.

In conclusion, Grilled Corn Chowder is a delightful soup that combines the smoky goodness of grilled corn with a creamy, velvety base. It's a perfect balance of flavors and textures that will tantalize your taste buds. So, whether you're enjoying it by the fireplace on a winter's night or savoring it in the backyard on a sunny day, this chowder is sure to become a favorite in your recipe collection.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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