Grilled Chicken with Alabama White Barbecue Sauce

Rate this recipe
Be the first to rate
By Published

Are you tired of the same old barbecue sauce on your grilled chicken?

Jump to recipePin it
Grilled Chicken with Alabama White Barbecue Sauce
Prep
9 hr 15 min
Cook
40 min
Total
9 hr 15 min
Servings
6

Method

  1. To prepare the chicken, combine the sugar, 1/4 cup salt, and 2 cups of cold water in a pot large enough to hold the chicken. Stir until the salt and sugar dissolve.

  2. Pour in the beer and add the garlic, bay leaves, and peppercorns to the pot.

  3. Submerge the chicken in the brine and cover the pot. Refrigerate for at least 8 hours or overnight.

  4. In the meantime, whisk together mayonnaise, vinegar, horseradish, sugar, Worcestershire sauce, 1 teaspoon of salt, hot sauce, and black pepper in a medium bowl until smooth. This is the Alabama white barbecue sauce.

  5. Cover the white barbecue sauce and refrigerate until ready to cook the chicken. It can be made a day ahead along with the chicken brine.

  6. Prepare a grill for medium indirect grilling.

  7. Drain and rinse the chicken, then pat it dry. Lightly season the chicken with salt and generously with black pepper. Brush lightly with vegetable oil.

  8. Brush the grill grates with vegetable oil and place the chicken bone-side down on the indirect heat side of the grill.

  9. Cover the grill and cook for about 20 to 25 minutes, or until the skin is golden and the chicken is about three-quarters cooked (reaching a temperature of 130 to 135 degrees F on an instant-read thermometer).

  10. Flip the chicken pieces so

About this recipe

Are you tired of the same old barbecue sauce on your grilled chicken? Looking for a delicious way to switch things up? Look no further than Alabama White Barbecue Sauce! This tangy and creamy sauce is the perfect complement to juicy grilled chicken.

Why Choose Alabama White Barbecue Sauce?

Traditional barbecue sauce is typically sweet and smoky, but Alabama White Barbecue Sauce takes a different approach. It combines mayonnaise, vinegar, and a variety of spices to create a unique flavor profile that's both tangy and creamy. This sauce adds a refreshing twist to your grilled chicken, elevating it to a whole new level of deliciousness!

Imagine sinking your teeth into a tender piece of grilled chicken, coated in a creamy sauce that's bursting with flavor. The tanginess of the vinegar cuts through the richness of the mayonnaise, creating a harmonious balance that tantalizes your taste buds. It's like a symphony of flavors in your mouth!

The Perfect Pairing

Alabama White Barbecue Sauce is not only great for grilled chicken - it also pairs well with other proteins like pork and seafood. Its creamy texture makes it a versatile condiment that can be used as a dip or a marinade. Whether you're hosting a summer barbecue or simply enjoying a weeknight dinner, this sauce will take your meal to the next level.

How to Make Alabama White Barbecue Sauce

Making Alabama White Barbecue Sauce is a breeze. All you need is mayonnaise, vinegar, lemon juice, horseradish, and a blend of spices. Simply whisk all the ingredients together until well combined, and you're ready to go! It's quick, easy, and so much tastier than store-bought sauces.

Once you've made the sauce, it's time to fire up the grill and cook your chicken to perfection. Season the chicken with your favorite spices, then grill it until it's juicy and charred. Brush the chicken with the Alabama White Barbecue Sauce during the last few minutes of grilling to allow the flavors to meld together.

In conclusion

Grilled chicken with Alabama White Barbecue Sauce is a match made in culinary heaven. The tangy and creamy flavors of the sauce take your grilled chicken to a whole new level. Whether you're hosting a backyard barbecue or simply enjoying a weeknight dinner, this sauce will elevate your meal and leave your taste buds wanting more. So, why stick to the same old barbecue sauce when you can try something new and exciting? Give Alabama White Barbecue Sauce a try and experience the deliciousness for yourself!

Frequently asked questions

. Can I use Alabama White Barbecue Sauce on other meats?

Absolutely! Alabama White Barbecue Sauce pairs well with pork, seafood, and even vegetables. Its creamy tanginess adds a delightful flavor to any dish.

. Is Alabama White Barbecue Sauce spicy?

While it does have a tangy kick, Alabama White Barbecue Sauce is not traditionally spicy. However, you can always adjust the amount of horseradish or spices to suit your taste.

. Can I make Alabama White Barbecue Sauce ahead of time?

Definitely! In fact, the flavors will meld together even better if you let the sauce sit in the fridge for a few hours before using it. Just make sure to give it a good stir before serving.

. Can I use low-fat mayonnaise in the sauce?

While you can use low-fat mayonnaise, keep in mind that it may affect the texture and creaminess of the sauce. Full-fat mayonnaise is recommended for the best results.

. How long does Alabama White Barbecue Sauce last?

Stored in an airtight container in the refrigerator, Alabama White Barbecue Sauce can last for up to a week. Just make sure to give it a good stir before using it again.

. Can I freeze Alabama White Barbecue Sauce?

Yes, you can freeze Alabama White Barbecue Sauce. Transfer it to a freezer-safe container and store it for up to three months. Thaw it in the refrigerator before using.

. Can I use different types of vinegar in the sauce?

Absolutely! While white vinegar is traditionally used, you can experiment with other types of vinegar like apple cider vinegar or white wine vinegar for a different flavor profile.

. Can I add additional spices to the sauce?

Of course! Feel free to customize the sauce to suit your taste. You can add a pinch of cayenne pepper for a spicy kick or a sprinkle of smoked paprika for a smoky undertone.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →