Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary Recipe

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When it comes to grilling, there are endless possibilities to tantalize your taste buds.

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Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary Recipe
Total
2 hr
Servings
4

Method

  1. To prepare the brine, mix water, salt, and sugar in a large bowl until the salt and sugar dissolve completely. Place the chicken in the brine, with the breast side facing down, and refrigerate for 1 hour.

  2. While the chicken is being brined, combine garlic and salt in a mortar and pestle and grind until a smooth paste forms. Transfer the paste to a small bowl and whisk in lemon juice, olive oil, and rosemary. Set aside.

  3. Remove the chicken from the brine and pat it dry with paper towels.

  4. Once all the charcoal is lit and covered with gray ash, empty it out and arrange the coals on one side of the charcoal grate. Alternatively, if using a gas grill, set all the burners to high heat. Place the cooking grate in position and place a brick directly over the fire. Cover the grill and allow it to preheat for 5 minutes.

  5. Place the chicken on the hot side of the grill, with the skin side facing down. Put the brick on top of the chicken and cook until the skin becomes brown and crispy, which should take about 10 to 15 minutes.

  6. Remove the brick, flip the chicken over, and move it to the cooler side of the grill. Brush the chicken with the garlic and rosemary mixture. Cover the grill and continue cooking until an instant-read thermometer inserted into the thickest part of the breast registers 165°F (74°C), which should take approximately 20

About this recipe

Grilled Chicken Under a Brick: A Flavorful Delight

When it comes to grilling, there are endless possibilities to tantalize your taste buds. One recipe that stands out is the Grilled Chicken Under a Brick with Lemon Garlic and Rosemary. This dish is a delightful combination of flavors that will leave you craving for more. But what makes this recipe so special? Let's dive in and explore the secrets behind this mouthwatering dish.

Why is Grilled Chicken Under a Brick so Flavorful?

Imagine a succulent chicken, perfectly cooked with a crispy skin, and infused with the aromatic flavors of lemon, garlic, and rosemary. The secret lies in the unique cooking technique used for this recipe. By placing a heavy object, like a brick, on top of the chicken while grilling, it ensures even heat distribution and presses the bird down, resulting in a juicy and tender meat.

But it's not just the cooking technique that makes this dish burst with flavor. The marinade plays a crucial role too. The combination of tangy lemon, pungent garlic, and fragrant rosemary infuses the chicken with a delightful taste that will leave your taste buds dancing with joy.

Getting the Perfect Grill Marks

One of the joys of grilling is those beautiful grill marks that add visual appeal to your dish. With Grilled Chicken Under a Brick, achieving those perfect marks is a breeze. As the chicken is pressed against the hot grill, the skin crisps up, creating those coveted charred lines. Not only do they make your dish Instagram-worthy, but they also add a delicious smoky flavor to every bite.

The Magic of Lemon and Garlic

Lemon and garlic are two ingredients that have the power to transform a simple dish into a culinary masterpiece. The acidity of the lemon brightens up the flavors, while the pungent garlic adds a depth of taste that is simply irresistible. Combined with the earthy aroma of rosemary, these ingredients create a symphony of flavors that will elevate your Grilled Chicken Under a Brick to new heights.

Frequently asked questions

. How long should I marinate the chicken?

The longer you marinate the chicken, the more flavorful it will be. Aim for at least two hours, but if you have time, marinate it overnight for maximum flavor infusion.

. Can I use a different type of citrus fruit instead of lemon?

Absolutely! Feel free to experiment with other citrus fruits like lime or orange. Each will bring its unique twist to the dish.

. Can I use dried rosemary instead of fresh?

While fresh rosemary is preferred for its vibrant flavor, dried rosemary can be used as a substitute. Just remember to use a smaller quantity as dried herbs are more potent.

. How do I know when the chicken is cooked?

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). This guarantees that the chicken is safe to consume without drying it out.

. Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used for this recipe. However, keep in mind that bone-in chicken tends to be juicier and more flavorful.

. Can I grill this recipe indoors?

Absolutely! If the weather doesn't permit outdoor grilling, this recipe can be easily adapted for indoor cooking. Simply use a grill pan or a cast-iron skillet on the stovetop.

. What side dishes pair well with Grilled Chicken Under a Brick?

This dish pairs well with a variety of sides. Consider serving it with grilled vegetables, a refreshing salad, or some roasted potatoes for a complete and satisfying meal.

. Can I use this recipe for other types of meat?

While this recipe is specifically designed for chicken, the technique can be adapted for other types of meat like turkey or Cornish hens. Adjust the cooking time accordingly to ensure the meat is thoroughly cooked.

In conclusion, Grilled Chicken Under a Brick with Lemon Garlic and Rosemary is a recipe that combines simplicity and flavor in the most delightful way. The unique cooking technique, along with the tangy marinade, creates a dish that will impress your taste buds. So, fire up your grill, grab a brick, and get ready to indulge in a juicy, aromatic, and mouthwatering chicken dish like no other!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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