Grilled Chicken Quarters

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Have you ever craved juicy and flavorful grilled chicken quarters?

Grilled Chicken Quarters
Prep
10 hr 45 min
Cook
5 min
Total
10 hr 45 min
Servings
4

Method

  1. In a small saucepan, bring 1 cup of water to a boil.

  2. Stir in the salt and brown sugar until completely dissolved.

  3. Place the ice cubes in a large container and pour the brine over them. Mix well to cool it down.

  4. Add the leg quarters to the cooled brine, making sure they are completely submerged. If needed, add more water.

  5. Refrigerate the chicken in the brine overnight.

  6. Remove the chicken from the brine, rinse it, and pat it dry.

  7. Preheat the grill to medium-high heat.

  8. Turn off one side of the grill and place the chicken skin-side down over the indirect heat.

  9. Cook the chicken for 10 minutes, then flip it over and cook for another 10 minutes.

  10. Brush the chicken with a thick layer of basting sauce.

  11. Cook for an additional 10 minutes, then baste the chicken again.

  12. Cook for a final 10 minutes, totaling 40 minutes on the grill.

  13. Make sure the chicken registers at least 160 degrees F and the juices run clear.

  14. Serve the chicken immediately.

  15. In a small bowl, whisk together the egg yolks, 1/4 cup of lemon juice, honey, and salt.

  16. While whisking constantly, slowly drizzle in the canola oil drop by drop until an emulsion forms.

  17. Continue adding the oil in

About this recipe

Introduction

Have you ever craved juicy and flavorful grilled chicken quarters? There's something irresistible about the smoky charred exterior and the succulent, tender meat inside. In this article, we will explore the art of grilling chicken quarters to perfection. Whether you're a seasoned griller or a novice, get ready to elevate your grilling game with these expert tips and tricks.

Choosing the Perfect Chicken Quarters

When it comes to grilling chicken quarters, selecting the right cuts is essential. Look for fresh, high-quality chicken thighs and drumsticks that are evenly sized. This ensures consistent cooking and prevents overcooking or undercooking certain pieces. Remember, a well-marbled chicken quarter will result in a more flavorful and juicy finished dish.

Marinating for Maximum Flavor

To infuse your chicken quarters with mouthwatering flavors, marinating is key. A simple marinade made with olive oil, garlic, lemon juice, and herbs can work wonders. Allow the chicken to marinate for at least 2 hours, or preferably overnight, to let the flavors penetrate the meat. This step not only adds flavor but also helps tenderize the chicken, resulting in a more tender and juicy end product.

Grilling Techniques for Perfect Results

Now, let's dive into the grilling process. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the chicken quarters skin-side down on the hot grill and let them cook undisturbed for about 5-7 minutes or until they develop a beautiful golden-brown crust. Flip the quarters and continue grilling for another 15-20 minutes until the internal temperature reaches 165째F (74째C). This ensures that the chicken is fully cooked and safe to eat.

Achieving the Perfect Char

Do you love that irresistible charred flavor on your grilled chicken quarters? To achieve the perfect char, brush the chicken with a thin layer of barbecue sauce or glaze during the last few minutes of grilling. The sugars in the sauce will caramelize and create a delicious charred crust that will take your grilled chicken to the next level.

Resting and Serving

Resist the temptation to dig into your grilled chicken quarters immediately off the grill. Allow them to rest for a few minutes to let the juices redistribute and the flavors settle. This step ensures that every bite is moist and full of flavor. Serve your grilled chicken quarters with your favorite sides, such as grilled vegetables, corn on the cob, or a refreshing salad.

Conclusion

Grilled chicken quarters are a delightful and versatile dish that can be enjoyed year-round. By following these expert tips and techniques, you'll be able to create perfectly grilled chicken quarters that are juicy, flavorful, and sure to impress your family and friends at your next backyard barbecue. So fire up the grill, grab your tongs, and get ready to savor the deliciousness of grilled chicken quarters!

Frequently asked questions

Q1: How do I know when the chicken quarters are done?

A1: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165째F (74째C) to ensure it is fully cooked and safe to eat.

Q2: Can I use boneless chicken for this recipe?

A2: Absolutely! While bone-in chicken quarters add extra flavor and moisture, boneless chicken can be used as well. Adjust the cooking time accordingly as boneless chicken tends to cook faster.

Q3: Can I grill chicken quarters on a gas grill?

A3: Yes, you can! Follow the same grilling techniques mentioned in this article, whether you're using a gas grill or a charcoal grill.

Q4: How long should I marinate the chicken quarters?

A4: For optimal flavor, marinate the chicken quarters for at least 2 hours, but overnight marination is highly recommended.

Q5: Should I remove the skin before grilling?

A5: It's a personal preference. Keeping the skin on helps retain moisture and adds flavor, but if you prefer crispy skin, you can remove it before grilling.

Q6: Can I use store-bought marinades instead of making my own?

A6: Yes, you can use store-bought marinades if you're short on time. Look for high-quality options without excessive additives or preservatives.

Q7: Can I grill chicken quarters without a grill?

A7: If you don't have a grill, you can still enjoy delicious grilled chicken quarters. Use a grill pan or a cast-iron skillet on the stovetop to achieve a similar charred effect.

Q8: Are chicken quarters suitable for meal prepping?

A8: Absolutely! Grilled chicken quarters can be easily meal prepped and enjoyed throughout the week. Store them in airtight containers in the refrigerator for up to 4 days.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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