Grilled Chicken Cutlet Parmigiana

Rate this recipe
Be the first to rate

Are you a fan of juicy, tender chicken? Do you love savoring the flavors of Italian cuisine?

Grilled Chicken Cutlet Parmigiana
Prep
5 min
Cook
15 min
Total
20 min
Servings
4

Method

  1. Preheat the grill (outdoor or indoor grill pan) on high heat.

  2. Season the chicken with salt and pepper, then drizzle with extra-virgin olive oil.

  3. Cook the chicken for 3 to 4 minutes on each side, and transfer to a platter covered with foil.

  4. If using a grill pan, cook the chicken in batches if needed.

  5. While the chicken is cooking, prepare the sauce.

  6. Place a medium pot on the stove over medium heat.

  7. Add 2 tablespoons of extra-virgin olive oil, about 2 turns of the pan.

  8. Stir in the garlic, crushed red pepper flakes, and chopped onions, and cook for 10 minutes, stirring frequently.

  9. Add tomatoes to the pot and heat through for 2 minutes.

  10. Stir in the basil and season the sauce with salt and pepper.

  11. Preheat the broiler on high.

  12. In a flameproof casserole dish, layer the cooked chicken with the fire roasted sauce.

  13. Top the casserole with Parmigiano and mozzarella.

  14. Place the casserole under the broiler and brown for 3 minutes.

About this recipe

The Perfect Dish for Chicken Lovers

Are you a fan of juicy, tender chicken? Do you love savoring the flavors of Italian cuisine? If so, then Grilled Chicken Cutlet Parmigiana is the dish for you! This mouthwatering recipe combines grilled chicken with a rich tomato sauce and gooey cheese to create a dish that is both hearty and satisfying. Read on to discover the secrets of making this delicious meal.

Grilled Chicken: The Star of the Show

At the heart of this dish lies the grilled chicken cutlet. Picture this: succulent chicken breasts, marinated in a blend of herbs and spices, expertly grilled to perfection. The smoky, charred flavor of the chicken adds a delightful twist to the classic Chicken Parmigiana. It's a match made in culinary heaven!

A Saucy Affair

No Chicken Parmigiana is complete without a generous helping of tomato sauce. The tangy, vibrant sauce not only provides a burst of flavor, but it also keeps the chicken moist and tender. Imagine biting into a juicy piece of chicken, coated in a luscious tomato sauce that's been simmering for hours. It's pure bliss!

The Cheese Factor

Now let's talk about the cheese. Mozzarella, Parmesan, or a combination of both - the choice is yours. When melted, these cheeses create a gooey, stringy blanket of deliciousness that wraps itself around the chicken cutlet. As you take a bite, the cheese stretches and pulls, creating a culinary experience that is truly unforgettable.

A Delicious Masterpiece

Grilled Chicken Cutlet Parmigiana is more than just a meal - it's a delicious masterpiece! The combination of grilled chicken, tangy tomato sauce, and melty cheese creates a symphony of flavors that will leave your taste buds singing. So why wait? Gather your ingredients, fire up the grill, and get ready to indulge in a dish that is sure to become a family favorite!

Frequently asked questions

Can I use boneless chicken thighs instead of chicken breasts?

Absolutely! Boneless chicken thighs work just as well in this recipe. They have a slightly higher fat content, which adds more flavor and juiciness to the dish.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Wrap the individual portions in foil or freezer-safe containers, and they can be stored in the freezer for up to three months.

Can I use store-bought tomato sauce?

While store-bought tomato sauce can be convenient, making your own sauce from scratch allows you to control the flavors and tailor them to your liking. It's worth the extra effort!

What side dishes go well with Grilled Chicken Cutlet Parmigiana?

This dish pairs well with a variety of sides, such as spaghetti, garlic bread, or a fresh salad. The choice is yours!

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like cheddar, provolone, or even blue cheese. Each cheese will add its own unique flavor to the dish.

How long does it take to grill the chicken?

It usually takes about 6-8 minutes per side to grill chicken breasts. However, the cooking time may vary depending on the thickness of the chicken and the heat of the grill.

Can I prepare the chicken in advance?

Yes, you can marinate the chicken and grill it in advance. Simply store the grilled chicken in an airtight container in the refrigerator until you're ready to assemble and bake the dish.

Can I make this dish vegetarian?

Absolutely! You can replace the chicken with grilled eggplant or breaded and fried tofu for a delicious vegetarian twist on this classic Italian dish.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →