Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe

Rate this recipe
Be the first to rate
By Published

Are you tired of the same old grilled vegetables? Looking for a unique and flavorful twist to your summer BBQ?

Jump to recipePin it
Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe
Total
40 min
Servings
4

Method

  1. In a small bowl, mix together brown sugar, soy sauce, miso, vinegar, mirin, ginger, garlic, sesame oil, crushed red pepper, and white pepper. Keep aside.

  2. Light up the charcoal and let it burn until covered with gray ash. Pour out the coals and arrange them on one side of the charcoal grate.

  3. Place the cooking grate on the grill and cover it. Allow it to preheat for 5 minutes.

  4. Put the cabbage wedges on the hot side of the grill and cook them covered until they are well charred on the first side, approximately 2 minutes.

  5. Flip the cabbage wedges, cover again, and cook until the second side is charred, another 2 minutes.

  6. Flip the wedges to the third side, cover, and cook until well charred, approximately 2 minutes.

  7. Move the cabbage to the cooler side of the grill, cover, and continue cooking until it is mostly tender but still crunchy in the center, about 4 minutes longer.

  8. Transfer the cooked cabbage to a large bowl and toss it with olive oil, salt, and pepper.

  9. Transfer the seasoned cabbage to a serving platter.

  10. Drizzle the cabbage with the prepared sauce, garnish it with scallions, and serve immediately.

About this recipe

Are you tired of the same old grilled vegetables? Looking for a unique and flavorful twist to your summer BBQ? Look no further! In this article, we will explore the deliciousness of Grilled Cabbage Wedges with Ginger-Miso Dressing. Get ready to tantalize your taste buds with this mouthwatering recipe!

The Magic of Grilled Cabbage Wedges

Imagine biting into a perfectly grilled cabbage wedge. The outer leaves are crispy and charred, while the inner layers are tender and juicy. The smoky flavor from the grill enhances the natural sweetness of the cabbage, creating a symphony of flavors in every bite.

Grilling cabbage wedges also brings out its beautiful natural patterns. As the heat gently kisses the cabbage, it transforms into a vibrant masterpiece on your plate. The caramelized edges add depth and complexity to the dish, making it a visual delight.

The Perfect Dressing: Ginger-Miso

No grilled cabbage wedge is complete without a delicious dressing. And what better way to complement the smoky flavors than with a tangy and savory ginger-miso dressing?

The combination of grated ginger, miso paste, rice vinegar, and a hint of sweetness creates a harmonious blend of flavors that perfectly balance the grilled cabbage. The dressing adds a refreshing and zesty kick to the dish, elevating it to new heights.

How to Make Grilled Cabbage Wedges With Ginger-Miso Dressing

Now that you're drooling over the thought of this delectable dish, let's dive into the process of making it:

1. Start by preheating your grill to medium-high heat.

2. Cut a cabbage into wedges, ensuring each wedge has a portion of the core to hold it together.

3. Brush the cabbage wedges with olive oil and season with salt and pepper.

4. Place the wedges on the preheated grill and cook for about 8-10 minutes per side, or until they are nicely charred and tender.

5. While the cabbage is grilling, prepare the ginger-miso dressing by whisking together grated ginger, miso paste, rice vinegar, honey, and sesame oil.

6. Once the cabbage wedges are done, remove them from the grill and drizzle the ginger-miso dressing over the top.

7. Garnish with chopped green onions and sesame seeds for an extra burst of flavor and visual appeal.

8. Serve immediately and enjoy!

In Conclusion

Grilled Cabbage Wedges with Ginger-Miso Dressing is a game-changer for your summer BBQs. The smoky grilled cabbage, paired with the tangy and savory ginger-miso dressing, creates a flavor explosion that will leave your guests begging for more. So fire up the grill, grab a cabbage, and get ready to impress everyone with this unique and delicious dish!

Frequently asked questions

Q1: Can I use a different type of cabbage for this recipe?

A1: Absolutely! While green cabbage is commonly used, you can experiment with other varieties like red cabbage or savoy cabbage for a different flavor and texture.

Q2: Can I make this recipe vegan-friendly?

A2: Definitely! Simply swap out honey with maple syrup or agave nectar to make the dressing vegan-friendly.

Q3: How long does it take to grill the cabbage wedges?

A3: It usually takes about 8-10 minutes per side, but the cooking time may vary depending on the thickness of the cabbage wedges and the heat of your grill.

Q4: Can I grill the cabbage wedges indoors?

A4: Absolutely! If you don't have access to an outdoor grill, you can use a grill pan or a cast-iron skillet on your stovetop.

Q5: Can I make the ginger-miso dressing ahead of time?

A5: Yes! The dressing can be prepared in advance and stored in the refrigerator for up to a week. Just give it a good whisk before drizzling it over the grilled cabbage wedges.

Q6: Are grilled cabbage wedges a good option for a vegetarian BBQ?

A6: Absolutely! Grilled cabbage wedges are a fantastic vegetarian option for a BBQ. They are hearty, flavorful, and will be loved by vegetarians and meat-eaters alike.

Q7: Can I add other vegetables to the grill?

A7: Definitely! Grilled cabbage wedges pair well with other grilled vegetables like bell peppers, zucchini, or eggplant. Get creative and mix and match your favorite veggies!

Q8: Can I use the ginger-miso dressing for other dishes?

A8: Absolutely! The ginger-miso dressing is incredibly versatile. You can use it as a marinade for grilled tofu or chicken, as a dressing for salads, or as a dip for fresh veggies.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More grilled

See all →