Grilled Butterflied Chicken With Lemongrass Sauce

Rate this recipe
Be the first to rate
By Published

Are you looking for a delicious and flavorful dish to impress your friends and family at your next barbecue?

Jump to recipePin it
Grilled Butterflied Chicken With Lemongrass Sauce
Servings
4

Method

  1. In a medium bowl, combine scallions, lemongrass, ginger, and garlic.

  2. Heat oil in a small saucepan over high heat until hot, but not smoking (about 2 minutes).

  3. Pour the hot oil over the scallion mixture and stir well. Allow it to sit for 5 minutes, stirring occasionally to prevent burning.

  4. Mix in Aji-No-Moto seasoning (if desired) and season with salt.

  5. The sauce can be prepared up to 2 days in advance. Cover and refrigerate.

  6. In a dry small skillet, toast coriander seeds and cumin seeds over medium heat for about 3 minutes, until fragrant and slightly darkened.

  7. Transfer the toasted seeds to a spice mill or mortar and pestle, and let them cool. Grind the spices finely, then transfer them to a small bowl.

  8. Place the chicken, skin side up, on a cutting board. Use your palms to firmly press on the breastbone to flatten the breast.

  9. Set the chicken, skin side up, on a large rimmed baking sheet. Season generously with salt on both sides, then sprinkle the spice mix all over the chicken, making sure to cover every part.

  10. Tuck the wings underneath the breast. Leave the chicken uncovered and refrigerate for at least 4 hours, or up to 2 days.

  11. Let the chicken sit at room temperature for

About this recipe

Are you looking for a delicious and flavorful dish to impress your friends and family at your next barbecue? Look no further than this mouthwatering recipe for grilled butterflied chicken with lemongrass sauce. Not only is it easy to make, but it also packs a punch of flavor that will leave everyone asking for seconds.

The Secret to Juicy Chicken

Have you ever grilled chicken only to have it turn out dry and flavorless? The key to juicy and tender chicken lies in butterflying the meat. By removing the backbone and flattening the chicken, you create a larger surface area for the heat to penetrate evenly. This results in a juicy and succulent chicken that is bursting with flavor.

Preparing the Lemongrass Sauce

Now that you have mastered the art of butterflying chicken, let's talk about the star of the show – the lemongrass sauce. Lemongrass adds a refreshing and citrusy flavor to the dish, making it the perfect complement to the grilled chicken. To prepare the sauce, finely chop the lemongrass and mix it with other flavorful ingredients such as garlic, ginger, and soy sauce. Let the sauce marinate for a few hours to allow the flavors to meld together.

Grilling to Perfection

Once the chicken is butterflied and the lemongrass sauce is prepared, it's time to fire up the grill. Preheat the grill to medium-high heat and place the chicken skin side down. Close the lid and let it cook for about 15 minutes, then flip it over and brush with the lemongrass sauce. Continue grilling for another 15-20 minutes or until the chicken reaches an internal temperature of 165°F. The result? A beautifully charred and flavorful chicken that will have your taste buds dancing with delight.

Frequently asked questions

. Can I use boneless chicken for this recipe?

Yes, you can definitely use boneless chicken for this recipe. However, keep in mind that bone-in chicken tends to be more flavorful and juicy.

. Can I use a gas grill instead of a charcoal grill?

Absolutely! You can use a gas grill instead of a charcoal grill. Just make sure to adjust the cooking time accordingly, as gas grills tend to cook faster.

. Can I substitute lemongrass with another ingredient?

Lemongrass adds a unique flavor to the dish, but if you can't find it or don't like the taste, you can substitute it with lemon zest or lime juice for a similar citrusy flavor.

. How long should I marinate the lemongrass sauce?

It is recommended to marinate the lemongrass sauce for at least 2 hours to allow the flavors to develop. However, if you're short on time, you can marinate it for as little as 30 minutes.

. Can I use the lemongrass sauce for other meats?

Definitely! The lemongrass sauce can be used as a marinade or dipping sauce for other meats such as pork or beef. It adds a delightful burst of flavor to any dish.

. Can I make the lemongrass sauce in advance?

Yes, you can make the lemongrass sauce in advance and store it in the refrigerator for up to 3 days. Just make sure to give it a good stir before using it.

. How can I tell if the chicken is cooked through?

The best way to determine if the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, and it should read 165°F when fully cooked.

. Can I serve this dish with any side dishes?

Absolutely! This grilled butterflied chicken with lemongrass sauce pairs well with a variety of side dishes such as grilled vegetables, rice, or a refreshing salad. Get creative and let your taste buds guide you.

In conclusion, this recipe for grilled butterflied chicken with lemongrass sauce is a crowd-pleaser that will leave your guests wanting more. With its juicy and flavorful chicken and zesty lemongrass sauce, it's the perfect dish to elevate your next barbecue. So fire up the grill, gather your ingredients, and get ready to impress everyone with this delicious and easy-to-make recipe.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →