Grilled Blackened-Fish Sandwiches Recipe

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Are you a seafood lover looking for a delicious and satisfying sandwich?

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Grilled Blackened-Fish Sandwiches Recipe
Total
45 min
Servings
4

Method

  1. Light the charcoal and wait until it is covered with gray ash.

  2. Pour out the charcoal and arrange it on one side of the grill.

  3. Place the cooking grate on the grill and cover it, allowing it to preheat for 5 minutes.

  4. In a small bowl, mix together paprika, oregano, thyme, onion powder, garlic powder, black pepper, and cayenne.

  5. Season the fish fillets with salt and rub them with the spice mixture.

  6. Cook the fish on the hot side of the grill for about 4 minutes on each side, until the underside is darkened and a spatula can easily slide underneath.

  7. Transfer the fish to the cooler side of the grill and continue cooking until the center reaches 140°F (60°C) or until a cake tester can be inserted with no resistance.

  8. Remove the fish from the grill and allow it to rest on a platter.

  9. Toast the buns on the hot side of the grill.

  10. Assemble the sandwiches by spreading mayo (or tartar sauce or remoulade) on the bottom and top buns, placing the fish fillets on the bottom buns, and topping with lettuce, tomato, and bacon if desired.

  11. Serve the sandwiches immediately.

About this recipe

Are you a seafood lover looking for a delicious and satisfying sandwich? Look no further than these mouthwatering grilled blackened-fish sandwiches! Packed with flavor and perfectly spiced, these sandwiches are sure to please your taste buds. In this article, we'll explore the process of making these delectable sandwiches and share some tips and tricks along the way.

Choosing the Perfect Fish

When it comes to grilled fish sandwiches, selecting the right type of fish is crucial. You'll want a fish that holds up well on the grill and has a firm texture. Mahi-mahi, salmon, and tilapia are great options that meet these criteria. Their mild flavors and versatility make them ideal for this recipe.

Preparing the Blackened Seasoning

The key to achieving that rich and flavorful blackened crust is the seasoning. Create your own blackened seasoning by combining a blend of paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and pepper. Adjust the spice levels to your preference.

Grilling the Fish to Perfection

Start by preheating your grill to medium-high heat. Brush the fish fillets with olive oil and generously coat them with the blackened seasoning. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and easily flakes with a fork. Be careful not to overcook the fish, as it can become dry and lose its tenderness.

Assembling the Sandwiches

Now comes the fun part – assembling your grilled blackened-fish sandwiches! Start with a fresh and soft burger bun or your favorite type of bread. Add a layer of tangy tartar sauce or spicy aioli on the bottom bun. Top it with the grilled blackened fish fillet and garnish with crisp lettuce, juicy tomato slices, and thinly sliced red onions. Feel free to experiment with additional toppings like avocado, pickles, or even a squeeze of lemon for some extra zing.

Pairing with the Perfect Side Dish

A delicious sandwich deserves an equally tasty side dish. Opt for classic choices like french fries or potato chips for a satisfying crunch. For a healthier alternative, serve your grilled blackened-fish sandwich with a side of mixed greens or a refreshing cucumber salad. The contrast of flavors will elevate your dining experience.

In Conclusion

Grilled blackened-fish sandwiches are a delightful option for seafood enthusiasts. The combination of smoky flavors from the grill and the robustness of the blackened seasoning creates a truly satisfying meal. With the right choice of fish, the perfect seasoning, and a tantalizing assortment of toppings, you'll have a sandwich that will impress even the most discerning palates. So, fire up that grill, gather your ingredients, and get ready to indulge in a delicious grilled blackened-fish sandwich!

Frequently asked questions

Can I use a different type of fish for this recipe?

Absolutely! While mahi-mahi, salmon, and tilapia are recommended, you can use any firm white fish that suits your taste.

Can I grill the fish indoors?

Yes, you can use a stovetop grill pan or a grill plate to achieve similar results if you don't have access to an outdoor grill.

How can I make the blackened seasoning less spicy?

If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether. You can always adjust the seasoning according to your taste.

Can I substitute the tartar sauce with another condiment?

Absolutely! Feel free to use your favorite condiment, such as mayo, chipotle sauce, or even a homemade remoulade.

What other toppings can I add to my sandwich?

Get creative with your toppings! Sliced avocado, pickles, crispy bacon, or coleslaw can take your grilled blackened-fish sandwich to the next level.

Can I use frozen fish fillets for this recipe?

Yes, you can use frozen fish fillets, but make sure to thaw them completely before grilling to ensure even cooking.

How long can I store the blackened seasoning?

The blackened seasoning can be stored in an airtight container for up to six months. Make sure to keep it in a cool, dry place.

Can I use this blackened seasoning for other dishes?

Absolutely! The blackened seasoning is incredibly versatile and can be used on chicken, shrimp, or even vegetables for a flavorful kick.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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