Grilled BBQ Meatloaf
Are you tired of the same old meatloaf recipes? Looking for a way to add some excitement to your dinner table?

Are you tired of the same old meatloaf recipes? Looking for a way to add some excitement to your dinner table?

Preheat an outdoor grill to medium heat and clean the grates.
Spray the grates with nonstick cooking spray.
In a bowl, combine ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper.
Divide the mixture in half and shape it into 2 loaves, each about 4 inches in diameter and 6 inches long.
In a small bowl, mix barbecue sauce with ketchup until well combined.
Place each meatloaf directly on the prepared grill grates.
Spread about 3 tablespoons of barbecue sauce mixture on each meatloaf.
Grill the meatloaves until they reach an internal temperature of at least 160 degrees F (73 degrees C), which takes about 1 hour.
Optionally, if you want to reduce the recipe size, halve the ingredients but keep the other measurements the same.
Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a baking dish or line it with greased foil.
Shape the mixture into one large meatloaf (or two loaves for shorter baking time).
Bake in the preheated oven for 45 minutes.
Remove from the oven, drain any excess fat, and brush the meatloaf with BBQ sauce.
Return to the oven and bake for an additional
Are you tired of the same old meatloaf recipes? Looking for a way to add some excitement to your dinner table? Look no further! In this article, we'll introduce you to a delicious twist on a classic dish - grilled BBQ meatloaf. Get ready to tantalize your taste buds with this mouthwatering recipe that combines the flavors of smoky barbecue and juicy meatloaf.
Imagine sinking your teeth into a juicy slice of meatloaf infused with the rich, smoky flavors of your favorite BBQ sauce. The marriage of these two iconic dishes is a match made in heaven. The savory meatloaf base, packed with onions, garlic, and breadcrumbs, is taken to new heights when it's transformed on the grill. The heat from the flames adds a delightful char and smokiness that elevates the flavors to a whole new level.
Grilling meatloaf not only imparts a unique flavor, but it also adds a beautiful caramelized crust on the outside. The grill's high heat ensures that the meatloaf cooks evenly, creating a tender and juicy center. It's like biting into a flavor explosion with every mouthful. Plus, grilling allows any excess fat to drain away, making it a healthier option compared to traditional oven-baked meatloaf.
Grilling BBQ meatloaf is easier than you might think. Start by preheating your grill to medium heat. Shape your meatloaf mixture into a loaf shape, ensuring it's compact and evenly sized. Place it directly on the grill grates and cook for about an hour, or until the internal temperature reaches 160°F. Brush on your favorite BBQ sauce during the last 15 minutes of cooking to add a final layer of deliciousness. The result? A perfectly grilled BBQ meatloaf that will have your family and friends begging for seconds.
Grilled BBQ meatloaf is a game-changer when it comes to adding excitement to your dinner table. The smoky, charred flavors combined with the juiciness of the meatloaf create a culinary experience like no other. So why settle for ordinary when you can elevate your meatloaf to extraordinary? Give this recipe a try and prepare to be blown away by the mouthwatering results!
Yes! Feel free to experiment with different combinations of ground meats, such as beef, pork, or even turkey. Each type of meat will bring its own unique flavor profile to the dish.
Absolutely! You can prepare the meatloaf mixture in advance and shape it into a loaf. Keep it covered in the refrigerator until you're ready to grill. This makes it a convenient option for busy weeknights or when hosting a backyard barbecue.
Grilled BBQ meatloaf pairs well with classic barbecue sides like coleslaw, baked beans, and cornbread. The smoky flavors of the meatloaf complement these dishes perfectly.
Absolutely! Gas grills work just as well for grilling meatloaf. Simply preheat the grill, follow the cooking instructions, and enjoy the delicious results.
Definitely! Homemade BBQ sauce adds a personal touch and allows you to tailor the flavors to your liking. Experiment with different ingredients and spice levels to create your perfect sauce.
While store-bought meatloaf mix is convenient, we recommend making your own mixture from scratch. It allows you to control the quality of ingredients and tailor the flavors to your taste.
Make sure your meatloaf mixture is well-combined and compacted. This helps it hold its shape while grilling. Additionally, using a grilling basket or placing the meatloaf on a sheet of aluminum foil can help prevent it from falling apart.
Absolutely! Indirect grilling is a great option for larger meatloaf portions. Simply set up your grill for indirect heat, place the meatloaf on the cooler side, and cook until done. This method ensures even cooking without direct heat.



