Grilled Bacon-Wrapped Chicken Tenders

Rate this recipe
Be the first to rate
By Published

Who doesn't love the combination of tender chicken and crispy bacon?

Jump to recipePin it
Grilled Bacon-Wrapped Chicken Tenders
Prep
20 min
Cook
15 min
Total
35 min
Servings
4

Method

  1. Preheat an outdoor grill to medium heat and lightly grease the grill grate.

  2. Season the chicken tenders with BBQ rub.

  3. Wrap each tender with two thin strips of bacon, making sure to secure the ends.

  4. In a small bowl, mix together honey and water. Set aside.

  5. Place the chicken tenders on the preheated grill and reduce the heat to medium-low.

  6. Close the lid and grill the tenders, turning them every 2 to 3 minutes, until the bacon is browned and the chicken reaches an internal temperature of 165 degrees Fahrenheit (73 degrees Celsius). This should take about 12 to 14 minutes.

  7. If you prefer crispier bacon, increase the heat during the last 2 minutes of cooking.

  8. Move the tenders to indirect heat and brush them with the honey mixture.

  9. Transfer the tenders to a plate and serve.

About this recipe

Introduction

Who doesn't love the combination of tender chicken and crispy bacon? Grilled bacon-wrapped chicken tenders are a delightful treat that is sure to please your taste buds. The juicy chicken nestled within the smoky bacon creates a perfect harmony of flavors. In this article, we will explore the art of grilling these delicious chicken tenders and share some tips and tricks to ensure they turn out perfectly every time.

Preparing the Chicken Tenders

Before we dive into the grilling process, it's important to properly prepare the chicken tenders. Start by marinating the chicken in your favorite marinade for at least 30 minutes. This will infuse the meat with flavors and help keep it moist during grilling. Next, wrap each tender in a strip of bacon, securing it with toothpicks. The bacon not only adds a delightful smoky flavor but also helps keep the chicken tender and succulent.

Grilling the Chicken Tenders

Now it's time to fire up the grill and cook those bacon-wrapped chicken tenders to perfection. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the wrapped chicken tenders directly on the grill and cook for about 4-5 minutes per side, or until the bacon is crispy and the chicken is cooked through. Keep a close eye on them to avoid overcooking and ensure they are grilled to perfection.

Tips for Perfectly Grilled Chicken Tenders

To achieve the best results, here are some tips to keep in mind:

Use Thin Bacon Strips:

Thin bacon strips work best for wrapping chicken tenders. They crisp up faster and ensure that the chicken cooks evenly.

Soak Toothpicks:

If you're using wooden toothpicks to secure the bacon, soak them in water for about 15 minutes before grilling. This prevents them from burning on the grill.

Indirect Heat:

If you're concerned about the bacon burning before the chicken is fully cooked, consider using indirect heat. This involves turning off the burners directly below the chicken and keeping the other burners on. This allows the chicken to cook without direct heat on the bacon.

Baste with Sauce:

For an extra burst of flavor, baste the chicken tenders with your favorite barbecue sauce during the last few minutes of grilling. This will add a delicious glaze and enhance the overall taste.

Conclusion

Grilled bacon-wrapped chicken tenders are a mouthwatering delight that can be enjoyed on any occasion. The combination of juicy chicken and crispy bacon is simply irresistible. By following the steps outlined in this article and keeping the tips in mind, you can easily master the art of grilling these tasty treats. So, fire up your grill and get ready to savor the deliciousness!

Frequently asked questions

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon is a healthier alternative and works just as well for wrapping the chicken tenders.

Can I grill the chicken tenders on an indoor grill pan?

Yes, you can definitely use an indoor grill pan if you don't have access to an outdoor grill. Just make sure to adjust the cooking time accordingly.

How do I prevent the bacon from sticking to the grill?

Lightly oiling the grates before grilling and using thin bacon strips will help prevent the bacon from sticking to the grill.

Can I make these chicken tenders ahead of time?

Yes, you can prepare the chicken tenders in advance and refrigerate them until you're ready to grill. Just remember to remove them from the fridge and let them come to room temperature before grilling.

Can I use boneless, skinless chicken breasts instead of chicken tenders?

Absolutely! You can use boneless, skinless chicken breasts and cut them into strips to make your own chicken tenders.

How do I know when the chicken is cooked through?

The best way to ensure the chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken, and it should read 165째F (74째C) when done.

Can I cook these chicken tenders in the oven?

Yes, you can bake the bacon-wrapped chicken tenders in a preheated oven at 400째F (200째C) for approximately 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.

Can I freeze the chicken tenders before grilling?

Yes, you can freeze the bacon-wrapped chicken tenders before grilling. Just make sure to thaw them completely in the refrigerator before cooking.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →