Prep
25 min
Total
1 hr 25 min
Servings
10

Method

  1. In a large pot or Dutch oven with a tight-fitting lid, heat 1 tablespoon of oil over medium-high heat.

  2. Season the pork with salt and pepper on all sides.

  3. Brown the pork in three batches, stirring occasionally, for about 6 minutes per batch. Use a slotted spoon to transfer the browned pork to a plate. Repeat this step with the remaining pork, adding 1 tablespoon of oil per batch.

  4. Add the remaining 4 tablespoons of oil to the pot.

  5. Add the onion, poblanos, jalapeños, and garlic to the pot. Season with salt and pepper.

  6. Cook the vegetables, stirring often, until they are soft and translucent, which should take about 5 to 7 minutes.

  7. Add the flour, cumin, and oregano to the pot. Stir and cook for 1 minute.

  8. Stir in the canned chilies, tomatillos, and chicken stock. Bring the mixture to a boil.

  9. Return the browned pork to the pot and reduce the heat to a simmer.

  10. Cover the pot and let the pork cook until it becomes very tender, which should take about 1 hour.

  11. Season the dish with salt and pepper to taste.

  12. Ladle the stew into bowls and serve with lime wedges, cilantro, sour cream, and tortilla chips.

About this recipe

Are you looking for a hearty and flavorful dish that will warm you up from the inside out? Look no further than Green Chili Pork Stew! This delicious and comforting stew is packed with tender chunks of pork, spicy green chilies, and a medley of aromatic spices. It's the perfect meal to enjoy on a chilly evening or whenever you need a comforting bowl of goodness.

The Perfect Blend of Flavors

What makes Green Chili Pork Stew truly special is the perfect blend of flavors. The tender pork absorbs the spiciness of the green chilies and the earthiness of the spices, creating a harmonious and mouthwatering combination. With each spoonful, you'll experience a burst of flavors that will leave your taste buds dancing with joy.

Tender and Juicy Pork

The star of this stew is undoubtedly the pork. The slow cooking process ensures that the pork becomes incredibly tender and juicy, practically melting in your mouth. As it simmers in the flavorful broth, it absorbs all the deliciousness, resulting in a truly satisfying and comforting dish.

Aromatic Spices

To elevate the flavors of the stew, we add a medley of aromatic spices. These spices not only infuse the stew with a warm and inviting aroma but also add depth and complexity to the taste. From cumin to oregano to paprika, each spice plays a crucial role in creating a well-rounded and delicious stew.

A Bowl Full of Comfort

Imagine curling up on the couch with a steaming bowl of Green Chili Pork Stew on a cold winter night. The warmth and comfort it provides are unmatched. The hearty chunks of pork, the velvety texture of the broth, and the slight kick of heat from the green chilies all come together to create the ultimate comfort food experience.

Versatile and Customizable

Green Chili Pork Stew is not only delicious but also highly versatile. You can customize it to suit your taste preferences. If you prefer a milder stew, you can reduce the amount of green chilies. On the other hand, if you're a spice lover, feel free to add some jalapenos or red pepper flakes for an extra kick. The beauty of this stew lies in its adaptability.

A Hearty and Filling Meal

One bowl of Green Chili Pork Stew is enough to satisfy even the heartiest of appetites. The combination of protein-rich pork, fiber-packed vegetables, and warming spices makes it a complete and fulfilling meal. Serve it with some crusty bread or fluffy rice for a truly satisfying dining experience.

Conclusion

In conclusion, Green Chili Pork Stew is a must-try dish for anyone who loves bold flavors and comforting meals. It's a dish that warms the soul and delights the taste buds. Whether you're enjoying it on a cozy night in or serving it to guests, this stew is sure to impress. So grab your apron, gather your ingredients, and get ready to savor the deliciousness of Green Chili Pork Stew!

Frequently asked questions

. Can I use a different meat instead of pork?

Yes, you can definitely use a different meat like chicken or beef if you prefer. Just adjust the cooking time accordingly to ensure the meat is cooked through.

. How spicy is the stew?

The spiciness of the stew can be adjusted to your preference. If you enjoy a mild heat, use fewer green chilies or remove the seeds before adding them to the stew. For a spicier kick, leave the seeds in or add some extra jalapenos.

. Can I make this stew in a slow cooker?

Absolutely! This stew can be easily adapted for a slow cooker. Simply brown the pork and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

. Can I freeze the stew?

Yes, this stew freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

. What can I serve with Green Chili Pork Stew?

This stew pairs well with a variety of side dishes. Some popular options include crusty bread, fluffy rice, cornbread, or even tortilla chips for a Mexican twist.

. Can I add more vegetables to the stew?

Absolutely! Feel free to add your favorite vegetables like corn, bell peppers, or even potatoes to bulk up the stew and add more nutrients.

. How long does it take to make this stew?

The total cooking time for this stew is approximately 2-3 hours, including prep time. However, most of this time is hands-off as the stew simmers and develops its flavors.

. Can I make this stew in advance?

Yes, this stew actually tastes even better the next day as the flavors have had time to meld. You can make it a day ahead and simply reheat it when you're ready to serve.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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