Green Beans with Smoked Ham
Are you looking for a tasty and nutritious side dish that pairs well with any meal? Look no further than green beans with smoked ham! This classic dish combines the freshness of green beans with the savory and smoky flavor of ham. It’s a match made in culinary heaven. Let’s dive into the delightful world of green beans with smoked ham.
The Perfect Combination
Green beans and smoked ham are like two peas in a pod. The tender crispness of the green beans perfectly complements the rich and smoky taste of the ham. It’s a delightful contrast of textures and flavors that will leave your taste buds begging for more.
Not only is this dish delicious, but it’s also packed with nutritional benefits. Green beans are a great source of vitamins A, C, and K, as well as fiber. They are low in calories and high in antioxidants. Smoked ham, on the other hand, provides protein and is a good source of vitamins and minerals. So, you can enjoy this dish guilt-free!
Preparing green beans with smoked ham is a breeze. Simply start by washing and trimming the green beans. Then, chop the smoked ham into bite-sized pieces. Next, heat some oil in a pan and saut√© the ham until it becomes crispy. Add the green beans to the pan and cook until they are tender but still retain their vibrant green color. Season with salt and pepper to taste. And voila! Your delicious side dish is ready to be served.
1. Can I use frozen green beans instead of fresh ones?
Of course! While fresh green beans are ideal, you can definitely use frozen green beans as a convenient alternative. Just make sure to thaw them before cooking.
2. Can I substitute smoked ham with another type of meat?
Absolutely! If you’re not a fan of smoked ham or prefer a different type of meat, feel free to experiment. Bacon or pancetta can be excellent substitutes that still provide a smoky flavor.
3. Can I add other vegetables to this dish?
Definitely! Green beans pair well with a variety of vegetables. You can add onions, garlic, mushrooms, or even cherry tomatoes to enhance the flavor and add more color to the dish.
4. Can I make this dish vegetarian?
Yes, you can! Simply omit the smoked ham and replace it with vegetarian-friendly alternatives like smoked tofu or tempeh. The dish will still be flavorful and delicious.
5. How do I know when the green beans are cooked?
The green beans should be tender but still slightly crisp. Avoid overcooking them, as they may become mushy and lose their vibrant color.
6. Can I make this dish ahead of time?
Absolutely! You can prepare the green beans with smoked ham in advance and reheat it when needed. Just make sure to store it in an airtight container in the refrigerator.
7. Can I use leftover ham instead of smoked ham?
Definitely! Leftover ham works perfectly in this dish. The smoky flavor will infuse the green beans, creating a delicious combination.
8. Can I add spices or herbs to enhance the flavor?
Absolutely! Feel free to experiment with different spices and herbs to enhance the flavor of the dish. Thyme, rosemary, and garlic powder are great options to try.
Green beans with smoked ham is a delightful side dish that brings together the freshness of green beans and the savory taste of smoked ham. It’s not only delicious but also packed with nutritional benefits. Whether you’re serving it alongside a hearty roast or a simple weeknight dinner, this dish is sure to impress. So, why wait? Give it a try and let your taste buds dance with joy!
Green Beans with Smoked Ham
- Coarse salt
- 2 lbs of green beans , trimmed and cut in half
- 3 tbsp of olive oil (extra-virgin)
- 1 large onion , thinly sliced
- 1/2 lb of smoked ham , cubed (1/2-inch cubes)
- 3 tbsp of apple cider vinegar
- 1/2 cup of freshly chopped parsley
- Freshly ground black pepper
- Fill a large pot with water and add salt. Bring the water to a boil.
- Place the green beans into the boiling water and cook them until they become tender, which usually takes around 7 minutes.
- Drain the cooked green beans and rinse them under cold water. Pat them dry using paper towels and set them aside. You can also do this step ahead of time, up to 4 hours in advance, by covering and refrigerating them.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the onion to the pot and season it with salt. Cook the onion, stirring occasionally, until it becomes soft and golden, which typically takes around 8 minutes.
- Add the ham to the pot and continue cooking until it is warmed through, which usually takes about 2 minutes.
- Stir in the vinegar and remove the pot from the heat.
- Add the cooked green beans to the pot and stir until they are combined and warmed through.
- Finally, add the parsley to the pot and season with salt and pepper.