Greek Tomato Feta Fritters (Domatokeftethes)

Rate this recipe
Be the first to rate
By Published

Are you looking for a delicious and easy appetizer that will transport you straight to the sunny shores of Greece?

Jump to recipePin it
Greek Tomato Feta Fritters (Domatokeftethes)
Prep
15 min
Cook
5 min
Total
1 hr 5 min
Servings
4

Method

  1. Gather all the ingredients.

  2. In a bowl, combine the tomatoes, zucchini, green onions, kosher salt, sugar, black pepper, oregano, and cayenne. Let it sit for 15 minutes to allow the sugar and salt to draw out liquids from the vegetables.

  3. Stir the tomato mixture and add parsley, mint, and basil. Crumble in the feta cheese. Then, add flour and baking powder. Mix with a spoon until well combined. The batter should be relatively loose but able to hold its shape on a spoon. If it's too loose, add more flour. If it's too dry, add some water until you reach the desired consistency.

  4. Wrap the bowl with plastic wrap and refrigerate for at least 30 minutes.

  5. In a frying pan, heat 1 inch of vegetable oil over medium-high heat to 350 degrees F (175 degrees C), or use a deep fryer.

  6. Place heaping tablespoonfuls of batter into the hot oil, then reduce the heat to medium. Fry until golden brown and cooked through, about 2 to 3 minutes per side.

  7. If desired, flip the fritters once more and fry for an additional 30 seconds.

  8. Serve the fritters warm or at room temperature.

  9. Dice the tomatoes into 1/8 to 1/4-inch pieces.

  10. You can use any type of onion you prefer

About this recipe

Are you looking for a delicious and easy appetizer that will transport you straight to the sunny shores of Greece? Look no further than Greek Tomato Feta Fritters, or Domatokeftethes as they are known in Greek. These crispy and flavorful fritters are made with fresh tomatoes, tangy feta cheese, and aromatic herbs, making them the perfect summer treat.

The Perfect Summer Appetizer

Imagine biting into a warm, golden fritter with a crispy exterior and a burst of tangy tomato and salty feta cheese filling your mouth. The combination of flavors is simply irresistible. Whether you're hosting a backyard barbecue or just looking for a snack to enjoy on a lazy summer afternoon, these fritters are sure to please.

A Taste of Greece

One bite of these fritters and you'll feel like you've been transported to a quaint seaside taverna in Greece. The fresh tomatoes give a burst of juicy sweetness, while the feta cheese adds a creamy and tangy element. The addition of aromatic herbs like oregano and mint adds an extra layer of flavor that will have you coming back for more. Serve them with a side of tzatziki sauce for the ultimate Greek experience.

Simple and Easy to Make

Don't be intimidated by the fancy name, these fritters are surprisingly easy to make. With just a few simple ingredients and a little bit of time, you'll have a plate full of crispy and delicious fritters ready to be devoured. The recipe can easily be doubled or tripled to feed a crowd, making them perfect for your next gathering.

In Conclusion

Greek Tomato Feta Fritters are a delightful appetizer that will transport you to the Mediterranean with every bite. With their crispy exterior, juicy tomato filling, and tangy feta cheese, these fritters are a true taste of Greece. Whether you're hosting a summer gathering or simply craving a delicious snack, these fritters are sure to impress. So gather your ingredients, get cooking, and enjoy a taste of the Greek islands in your own home.

Frequently asked questions

. Can I use canned tomatoes instead of fresh?

While fresh tomatoes are recommended for the best flavor, you can use canned tomatoes in a pinch. Just be sure to drain them well before using to avoid excess moisture in the fritters.

. Can I make these fritters ahead of time?

Yes, you can make the fritters ahead of time and reheat them in the oven before serving. Just place them on a baking sheet and bake at 350°F for about 10 minutes, or until heated through and crispy.

. Can I freeze the fritters?

Yes, these fritters can be frozen for up to 3 months. Just place them in an airtight container or freezer bag and store in the freezer. To reheat, simply bake them in the oven at 350°F until heated through.

. Can I substitute the feta cheese with another type of cheese?

While feta cheese is traditional in Greek tomato fritters, you can experiment with other types of cheese if you prefer. Goat cheese or halloumi would be great alternatives that still provide a tangy and creamy flavor.

. Can I add other ingredients to the fritters?

Absolutely! Feel free to get creative and add your favorite ingredients to the fritters. Chopped olives, sun-dried tomatoes, or even some crumbled bacon would all be delicious additions.

. Can I make these fritters gluten-free?

Yes, you can easily make these fritters gluten-free by using a gluten-free flour or a flour substitute like almond flour or chickpea flour.

. What can I serve with these fritters?

These fritters are delicious on their own, but you can also serve them with a side of tzatziki sauce or a Greek salad for a complete meal. They also pair well with a crisp white wine or a refreshing glass of iced tea.

. Can I make these fritters spicy?

If you like a little heat, you can add some chopped chili peppers or a sprinkle of red pepper flakes to the fritter batter. Just be sure to adjust the amount to your personal taste preferences.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More appetizers & snacks

See all →