Grandma's Orange Rolls with Orange Cream Cheese Frosting

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Are you a fan of delicious, homemade baked goods that are both sweet and tangy?

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Grandma's Orange Rolls with Orange Cream Cheese Frosting
Prep
20 min
Cook
20 min
Total
2 hr 35 min
Servings
30

Method

  1. In a bowl, dissolve yeast in warm water and warm orange juice. Allow it to sit for about 5 minutes until the yeast softens and starts forming a creamy foam.

  2. In a separate bowl, mix together warm milk, shortening, 1/4 cup white sugar, egg, and salt. Stir in the yeast mixture.

  3. Gradually add enough flour to the mixture to create a soft dough. Transfer the dough onto a lightly floured surface and knead it for 6 to 8 minutes until it becomes smooth and elastic.

  4. Grease a large bowl and two 11x7x2-inch baking sheets.

  5. Place the dough in the greased bowl, turning it to coat all sides. Cover the bowl with plastic wrap or a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.

  6. Punch down the dough and divide it in half. Roll each half on a lightly floured surface to create two 15x10-inch rectangles.

  7. In a bowl, mix together sugar, softened butter, and orange zest until the filling is smooth. Spread half of the filling onto each dough rectangle.

  8. Roll each rectangle tightly around the filling, starting from the long end, to create a log shape. Cut each log into 15 rolls.

  9. Arrange the rolls on the prepared baking sheets. Cover the baking sheets with plastic wrap and let the rolls rise for

About this recipe

Are you a fan of delicious, homemade baked goods that are both sweet and tangy? If so, you're in for a treat with Grandma's Orange Rolls with Orange Cream Cheese Frosting. These mouthwatering rolls are the perfect combination of fluffy dough, zesty orange flavor, and decadent cream cheese frosting. Get ready to indulge in a delightful treat that will leave you craving for more.

The Magic of Grandma's Recipe

Grandma's Orange Rolls have been passed down through generations, and for good reason. The recipe is a true labor of love, with each step carefully crafted to produce the most delectable rolls you've ever tasted. Just like Grandma used to make, these rolls are made from scratch with simple ingredients that you likely already have in your pantry. The secret lies in the fresh orange zest and juice that infuse the dough with a burst of citrusy goodness.

But what truly sets these rolls apart is the heavenly orange cream cheese frosting that crowns each roll. The tangy cream cheese perfectly complements the sweetness of the orange, creating a flavor combination that is simply divine. It's the perfect finishing touch that takes these rolls from ordinary to extraordinary.

A Labor of Love

Making Grandma's Orange Rolls is a labor of love, but the end result is well worth the effort. The process involves proofing the yeast, kneading the dough, and patiently waiting for it to rise. As the dough bakes, your kitchen will be filled with the irresistible aroma of freshly baked rolls, creating an atmosphere of warmth and comfort.

But don't let the process intimidate you. With a little practice and patience, you'll soon become a pro at making these delightful treats. And the best part? The satisfaction of biting into a fluffy, citrusy roll that you made with your own hands.

Tips and Tricks

Here are a few tips and tricks to ensure your Grandma's Orange Rolls turn out perfect every time:

  • Use fresh oranges for the zest and juice to get the best flavor.
  • Make sure your yeast is fresh and active for proper rising of the dough.
  • Knead the dough until it's smooth and elastic, so it bakes up light and fluffy.
  • Allow the rolls to cool slightly before generously slathering them with the cream cheese frosting.

Frequently asked questions

. Can I make these rolls ahead of time?

Yes, you can! After baking, let the rolls cool completely and then store them in an airtight container. When you're ready to serve, simply warm them up in the oven and frost them with the cream cheese frosting.

. Can I freeze the dough?

Yes, you can freeze the dough after it has risen. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you're ready to bake the rolls, let the dough thaw in the refrigerator overnight and proceed with the recipe as usual.

. Can I use lemon instead of orange?

Absolutely! If you prefer a lemony twist, you can substitute the orange zest and juice with fresh lemon zest and juice. The result will be equally delightful.

. Can I use a different frosting?

While the orange cream cheese frosting is the perfect match for these rolls, you can certainly get creative with your choice of frosting. A simple vanilla glaze or a tangy citrus glaze would also be delicious options.

. Can I make these rolls vegan?

Yes, you can! Simply substitute the dairy milk and cream cheese with plant-based alternatives, and use a vegan butter substitute. The rolls will still turn out soft, fluffy, and bursting with orange flavor.

. Can I add nuts or raisins to the filling?

Of course! If you enjoy a bit of crunch or chewiness in your rolls, feel free to sprinkle some chopped nuts or raisins over the orange filling before rolling up the dough.

. How long do the rolls stay fresh?

These rolls are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. If you have leftovers, simply warm them up in the oven before serving.

. Can I make mini rolls instead of regular-sized ones?

Definitely! If you prefer bite-sized treats, you can divide the dough into smaller portions and roll them into mini rolls. Just adjust the baking time accordingly, as they will bake faster than the regular-sized rolls.

In conclusion, Grandma's Orange Rolls with Orange Cream Cheese Frosting are a true delight for the senses. The combination of fluffy dough, zesty orange flavor, and creamy frosting is simply irresistible. Whether you're indulging in these rolls for breakfast, brunch, or dessert, they are sure to bring a smile to your face and warm your heart. So why not try your hand at making these heavenly treats and experience the magic of Grandma's recipe for yourself?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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