Grandma's Hong Shau Rou (Red Braised Pork)

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Imagine the aroma of tender, succulent pork simmering in a rich, flavorful sauce.

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Grandma's Hong Shau Rou (Red Braised Pork)
Prep
15 min
Cook
1 hr 10 min
Total
1 hr 30 min
Servings
4

Method

  1. Bring a pot of water to a boil and add the pork belly. Cook for approximately 5 minutes until the pork softens.

  2. Drain the pork and let it cool for 5 to 10 minutes until it can be easily handled.

  3. Cut the pork into 2-inch chunks.

  4. In a large pot, heat the vegetable oil over medium-low heat.

  5. Add the cinnamon stick and star anise to the pot and fry for about 30 seconds until fragrant.

  6. Stir in the pork belly, light soy sauce, Shaoxing wine, dark soy sauce, sugar, and garlic.

  7. Reduce the heat to very low and simmer the mixture, stirring occasionally. If the sauce reduces too quickly, add water as needed. Cook until the pork is tender, which should take approximately 50 minutes.

  8. Increase the heat slightly and continue simmering until the sauce thickens to a sticky consistency. This should take about 10 minutes.

  9. Remove the cinnamon stick and star anise from the pot and discard them.

  10. If you don't have the listed spices, you can use a tablespoon of Chinese five-spice powder as a substitute. Flash-fry it as well.

  11. If you don't have Shaoxing rice wine, you can use sherry instead.

  12. Optionally, you can add hard-boiled eggs to the dish towards the end of the cooking

About this recipe

Introduction:

Imagine the aroma of tender, succulent pork simmering in a rich, flavorful sauce. The mere thought of Grandma's Hong Shau Rou (Red Braised Pork) is enough to make your mouth water. This traditional Chinese dish is a favorite in households around the world, and for good reason. But what exactly makes this dish so special? Join me as we dive into the world of Hong Shau Rou and uncover the secrets behind its irresistible allure.

The Origins of Hong Shau Rou:

Like a timeless tale passed down through generations, Hong Shau Rou has a history that spans centuries. This dish originated in the Jiangsu province of China, where it was traditionally prepared during festive occasions and family gatherings. Today, it has evolved into a staple in Chinese cuisine and has gained popularity worldwide.

The Art of Red Braising:

To truly appreciate the magic of Hong Shau Rou, we must delve into the art of red braising. This cooking technique involves slowly simmering meat in a mixture of soy sauce, sugar, and aromatic spices until it becomes melt-in-your-mouth tender. The result is a dish that is both visually striking and incredibly flavorful.

The Perfect Balance of Flavors:

One of the secrets behind the success of Hong Shau Rou lies in its ability to strike the perfect balance of flavors. The soy sauce provides a savory umami base, while the sugar adds a subtle sweetness that complements the richness of the pork. The addition of spices such as star anise, cinnamon, and ginger adds depth and complexity to the dish, elevating it to new heights.

Why is Grandma's Hong Shau Rou So Special?

Grandma's Hong Shau Rou holds a special place in the hearts of many. It's not just a dish; it's a testament to love, tradition, and the power of home-cooked meals. The secret ingredient in Grandma's version? Time. The slow, gentle simmering process allows the flavors to meld together, creating a dish that is truly unforgettable. Each bite is a journey through time, connecting us to our roots and the generations that came before us.

Versatility at Its Finest:

One of the reasons why Hong Shau Rou has remained popular throughout the years is its versatility. It can be enjoyed on its own as a main course, served over rice for a hearty meal, or even used as a filling in steamed buns. The possibilities are endless, and each variation adds a unique twist to this beloved dish.

A Taste of Tradition:

In a world where fast food and convenience often take center stage, Grandma's Hong Shau Rou serves as a reminder of the importance of tradition and heritage. It's a taste of the past, a connection to our ancestors, and a way to preserve our cultural identity. By recreating this dish in our own kitchens, we pay homage to our roots and ensure that the flavors of the past continue to live on.

Conclusion:

Grandma's Hong Shau Rou is more than just a dish; it's a culinary masterpiece that captures the essence of tradition, love, and heritage. Its rich flavors and tender texture have made it a favorite in households around the world. So why not embark on your own gastronomic adventure and try your hand at preparing this timeless classic? Let the aroma of soy sauce and spices fill your kitchen, and let the flavors transport you to a place where time stands still.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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