Grandma Pizza

Rate this recipe
Be the first to rate
By Published

When it comes to pizza, there are countless variations and styles to choose from.

Jump to recipePin it
Grandma Pizza
Prep
30 min
Cook
50 min
Total
3 hr 40 min
Servings
12

Method

  1. Start by placing the potato into a large pot and covering it with cold water. Bring the water to a boil, then reduce the heat to medium-low and let it simmer for about 20 minutes until the potato becomes soft. Drain the potato and mash it, then allow it to cool down to room temperature for about 15 to 20 minutes.

  2. In the bowl of an electric stand mixer, combine flour, brown sugar, salt, yeast, and 2 tablespoons of oil. Mix on low speed while gradually adding water until the ingredients come together and there are no dry flour patches. Increase the speed to medium and add the mashed potato, mixing until the dough becomes stretchy.

  3. Coat the bottom of a square baking sheet that has lipped edges with the remaining oil. Place the dough onto the baking sheet and spread it out evenly, covering the entire surface. Spray some cooking spray on a sheet of plastic wrap, then use it to cover the dough. Leave the dough to rest at room temperature for 2 hours.

  4. Preheat the oven to 450 degrees F (230 degrees C).

  5. In a cold, 8-inch skillet, heat 1/4 cup of olive oil over medium heat. Add the garlic and cook it for 2 to 3 minutes. Reduce the heat to low and flip the garlic until it becomes lightly browned. Add the tomatoes, tomato paste, onion powder, oregano, and red pepper flakes, and

About this recipe

Grandma Pizza: A Timeless Classic

When it comes to pizza, there are countless variations and styles to choose from. From thin and crispy Neapolitan pizza to deep-dish Chicago-style pizza, each has its own unique charm. However, there is one style that stands out for its simplicity and deliciousness – Grandma Pizza.

What Makes Grandma Pizza Special?

Grandma Pizza is a traditional Italian pizza that has been passed down through generations. It is a rectangular pizza with a thick, airy crust that is crispy on the outside and soft on the inside. The dough is typically made with olive oil, giving it a rich and flavorful taste.

But what truly sets Grandma Pizza apart is the sauce. Instead of using a traditional tomato sauce, Grandma Pizza is topped with a fresh, chunky tomato sauce made from ripe tomatoes, garlic, and basil. The sauce is spread evenly over the dough, creating a perfect balance of flavors.

The Charm of Grandma Pizza

One of the things that makes Grandma Pizza so charming is its rustic nature. It is often baked in a cast-iron pan, giving it a unique texture and appearance. The edges of the pizza are slightly crispy, while the center remains soft and chewy.

Another reason why people love Grandma Pizza is its versatility. While the classic version is topped with fresh tomatoes, garlic, and basil, you can customize it to your liking. Add some mozzarella cheese, pepperoni, or even some vegetables to create your own masterpiece.

A Slice of Nostalgia

Grandma Pizza is more than just a delicious meal – it is a slice of nostalgia. It brings back memories of Sunday dinners at Grandma's house, where the aroma of freshly baked pizza filled the air. It is a reminder of simpler times and the joy of gathering around a table to share a meal with loved ones.

Today, Grandma Pizza continues to be a beloved dish that can be found in pizzerias across the world. Its timeless appeal and delicious flavors make it a favorite among pizza enthusiasts of all ages.

Frequently asked questions

. What is the origin of Grandma Pizza?

Grandma Pizza originated in Italy and was brought to the United States by Italian immigrants.

. Can I use a different type of cheese on Grandma Pizza?

Absolutely! While the classic version uses mozzarella, you can experiment with different types of cheese to suit your taste.

. How do I achieve the perfect crust?

To achieve the perfect crust, make sure to let the dough rise properly and bake the pizza at a high temperature.

. Can I freeze Grandma Pizza?

Yes, you can freeze Grandma Pizza. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

. What are some popular toppings for Grandma Pizza?

Some popular toppings for Grandma Pizza include pepperoni, sausage, mushrooms, and bell peppers.

. Can I make Grandma Pizza without using olive oil?

While olive oil is traditionally used in the dough, you can substitute it with vegetable oil if desired.

. How long does it take to make Grandma Pizza from scratch?

The preparation and baking time for Grandma Pizza can vary, but on average, it takes around 2-3 hours.

. Can I reheat leftover Grandma Pizza?

Yes, you can reheat leftover Grandma Pizza in the oven or microwave. However, it is best enjoyed fresh.

In conclusion, Grandma Pizza is a timeless classic that brings together the simplicity of traditional Italian cooking and the joy of sharing a delicious meal with loved ones. Its rustic charm, versatile toppings, and nostalgic appeal make it a favorite among pizza enthusiasts around the world. Whether you're making it from scratch or ordering it from your favorite pizzeria, Grandma Pizza is sure to satisfy your cravings and leave you wanting more.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →