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Graham Almond Brittle

Graham Almond Brittle: A Sweet and Crunchy Delight

Are you craving a delicious treat that combines the sweetness of graham crackers with the crunchiness of almonds? Look no further than Graham Almond Brittle! This delightful dessert is the perfect blend of textures and flavors, making it a favorite among both kids and adults.

The Perfect Combination

Imagine the buttery taste of graham crackers, combined with the nutty goodness of almonds. This tantalizing duo creates a snack that is both satisfying and addictive. The crispness of the crackers pairs perfectly with the slightly roasted almonds, making each bite a delightful experience for your taste buds.

Whether you enjoy it as a standalone treat or use it as a topping for ice cream or yogurt, Graham Almond Brittle is sure to become your go-to snack for any occasion.

Simple Ingredients, Exquisite Flavor

One of the best things about Graham Almond Brittle is its simplicity. With just a handful of ingredients, you can create a mouthwatering treat that will impress your friends and family.

The star of the show is, of course, graham crackers. Their unique flavor and texture provide the foundation for this delightful brittle. To enhance the taste, roasted almonds are added, giving the brittle an irresistible nuttiness.

But what takes Graham Almond Brittle to the next level is the addition of a rich caramel sauce. This sticky goodness coats the crackers and almonds, creating a sweet and crunchy masterpiece that will leave you wanting more.

A Crunchy, Sweet Symphony

When you take a bite of Graham Almond Brittle, you’ll experience a symphony of flavors and textures. The initial crunch of the brittle gives way to the buttery, slightly sweet taste of the graham crackers. As you savor the moment, the nutty flavor of the almonds emerges, adding depth and complexity to each mouthful.

But it doesn’t end there. The caramel sauce brings everything together, providing a rich sweetness that lingers on your palate. This combination of textures and flavors creates a truly indulgent experience that will have you reaching for more.

Frequently Asked Questions

1. Can I use different nuts instead of almonds?

Yes, you can experiment with different types of nuts like walnuts or pecans to create your own unique twist on Graham Almond Brittle.

2. How should I store Graham Almond Brittle?

Store it in an airtight container at room temperature to keep it fresh and maintain its crunchiness.

3. Can I make Graham Almond Brittle without graham crackers?

No, graham crackers are an essential ingredient in this recipe. They provide the distinct flavor and texture that make this brittle so delicious.

4. Can I add chocolate to Graham Almond Brittle?

Absolutely! You can drizzle melted chocolate over the brittle for an extra layer of decadence.

5. How long does Graham Almond Brittle last?

If stored properly, Graham Almond Brittle can last up to two weeks. However, it’s so delicious that it rarely survives that long!

6. Can I make this brittle gluten-free?

Yes, you can easily make a gluten-free version by using gluten-free graham crackers.

7. Can I use honey instead of caramel sauce?

While it will alter the flavor slightly, you can replace the caramel sauce with honey for a different taste profile.

8. Is Graham Almond Brittle suitable for vegans?

Yes! As long as you use vegan graham crackers and caramel sauce, Graham Almond Brittle can be enjoyed by vegans.

So why wait? Treat yourself to the delectable combination of graham crackers and almonds with Graham Almond Brittle. Whether you’re enjoying it as a snack or sharing it with loved ones, this sweet and crunchy delight is sure to satisfy your cravings.

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Graham Almond Brittle

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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 2 hours 26 minutes
Course Desserts
Cuisine American
Servings 24


  • Approximately 9.6 ounces (â…” of a 14.4 ounce) package of graham crackers , crushed
  • 1 cup of salted butter
  • 1 cup of firmly packed brown sugar
  • 1 cup of slivered almonds
  • 1 teaspoon of coarse salt


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with parchment paper.
  • Spread a layer of graham cracker crumbs on the bottom of the baking sheet.
  • In a saucepan, melt the butter over medium heat.
  • Add the sugar to the melted butter and stir until dissolved, approximately 2 minutes.
  • Bring the mixture to a boil and cook for an additional minute until it thickens and forms a caramel.
  • Pour the caramel quickly onto the graham cracker crumbs and spread it evenly with a spatula.
  • Sprinkle the almonds on top of the caramel layer.
  • Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the mixture is bubbling and golden brown.
  • Turn off the oven and leave the door slightly open, allowing the brittle to cool inside the oven for 1 hour.
  • Once cooled, sprinkle salt on top of the brittle and let it cool for an additional hour until it becomes firm.
  • Break the brittle into pieces by hand.
Keyword Almond, and, Brittle, Butter, Candy, Dairy, dessert, desserts, Entertaining, Nut, Nuts, Recipes, Seed
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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