Golfeados (Venezuelan Sticky Buns) Recipe

Rate this recipe
Be the first to rate
By Published

Who doesn't love a sweet and sticky treat that just melts in your mouth?

Jump to recipePin it
Golfeados (Venezuelan Sticky Buns) Recipe
Total
3 hr 40 min
Servings
12

Method

  1. In a small bowl, combine 1/4 cup milk, yeast, and 1/4 teaspoon sugar. Allow the mixture to stand until it foams, which should take around 5 to 10 minutes.

  2. In a large bowl, combine the remaining sugar, dark brown sugar, flour, and salt. Add the remaining milk, eggs, honey, vanilla, and the yeast mixture. Mix these ingredients on low speed using a hook attachment for about 2 minutes, until they are well combined.

  3. Add the butter and aniseed to the mixture and mix on medium speed until a smooth and shiny dough forms. This should take approximately 6 to 8 minutes.

  4. Lightly oil a large bowl and place the dough in it. Cover the bowl with a clean and damp kitchen towel. Allow the dough to rise in a warm place until it doubles in size, which should take around 1 hour.

  5. Meanwhile, in a medium bowl, combine all the cheese except for 2 tablespoons, dark brown sugar, cinnamon, and aniseed. Cover the bowl with plastic wrap and refrigerate this mixture until it is needed.

  6. Lightly dust a clean and dry work surface with flour. Coat your hands with flour as well, as the dough will be sticky. Transfer the dough to the work surface. Use a lightly floured rolling pin to roll the dough into a 16- by 14-inch rectangle.

  7. Brush the dough

About this recipe

Why Golfeados Are the Perfect Treat for Any Occasion

Who doesn't love a sweet and sticky treat that just melts in your mouth? Golfeados, the traditional Venezuelan sticky buns, are the perfect indulgence for any occasion. Whether you're looking for a delightful breakfast, a satisfying snack, or a delicious dessert, golfeados have got you covered.

The Sweet Aroma of Childhood Memories

Imagine waking up to the smell of freshly baked golfeados in your grandmother's kitchen. The sweet aroma fills the air, instantly transporting you back to your childhood. Just like a warm hug from a loved one, golfeados bring comfort and nostalgia with every bite.

A Sticky Treat with a Unique Twist

What sets golfeados apart from other sweet buns is their unique filling. Instead of the typical cinnamon and sugar combination, golfeados are filled with a gooey mixture of butter, brown sugar, and grated cheese. This unexpected twist creates a flavor explosion that keeps you coming back for more.

Soft and Fluffy Dough that Melts in Your Mouth

One bite into a golfeado and you'll experience the softness and fluffiness of the dough. The combination of yeast, flour, and a touch of orange zest gives these buns their light and airy texture. It's like biting into a cloud, only better.

Perfect for Sharing and Making Memories

Golfeados are not just a delicious treat, but also a way to bring people together. Whether it's a family gathering, a friendly get-together, or a special celebration, golfeados are meant to be shared. They create a sense of togetherness and joy, as everyone gathers around to savor the sticky goodness.

A Versatile Delight for Any Time of the Day

Not sure when to enjoy golfeados? The answer is simple - anytime! These delightful buns can be enjoyed for breakfast, as a midday snack, or even as a decadent dessert. Pair them with a cup of coffee in the morning or a scoop of ice cream in the evening for a truly delightful experience.

Spreading Love, One Golfeado at a Time

Golfeados are more than just a treat; they are a symbol of love and care. Whether you're baking them for yourself or for someone special, the act of making golfeados is an expression of love. It's a way to show your appreciation and create lasting memories.

Frequently asked questions

. Can I freeze golfeados?

Yes, you can freeze golfeados for later enjoyment. Just wrap them tightly in plastic wrap or place them in an airtight container before freezing. When you're ready to eat them, simply thaw and reheat in the oven for a few minutes.

. Can I substitute the cheese in golfeados?

While the traditional golfeados recipe calls for grated cheese, you can experiment with different types of cheese for a unique twist. Some popular options include cream cheese, queso fresco, or even a combination of different cheeses.

. Can I make golfeados without yeast?

Yeast is an essential ingredient in golfeados, as it helps the dough rise and gives the buns their fluffy texture. However, if you're looking for a yeast-free alternative, you can try making "quince paste" golfeados, where the quince paste acts as a natural sweetener and binder.

. How long do golfeados stay fresh?

Golfeados are best enjoyed fresh, but they can stay delicious for up to 2-3 days when stored in an airtight container at room temperature. To preserve their softness, you can warm them up in the oven for a few minutes before serving.

. Can I add nuts or dried fruits to golfeados?

Absolutely! Adding chopped nuts or dried fruits to the filling can add a delightful crunch and burst of flavor to your golfeados. Just make sure to evenly distribute them throughout the filling for an even taste in every bite.

. Can I make mini golfeados?

Yes, you can make mini golfeados by simply dividing the dough into smaller portions and adjusting the filling accordingly. Mini golfeados are perfect for parties or when you want to indulge in a bite-sized treat.

. Can I make golfeados gluten-free?

Yes, you can make gluten-free golfeados by using a gluten-free flour blend instead of regular all-purpose flour. Just make sure to follow a trusted gluten-free recipe to ensure the best results.

. Can I reheat golfeados?

Yes, you can reheat golfeados in the oven for a few minutes to restore their softness and gooey texture. Simply place them on a baking sheet and warm them at a low temperature until they are heated through.

In conclusion, golfeados are more than just sticky buns. They are a taste of tradition, love, and togetherness. Whether you're enjoying them for breakfast, as a snack, or for dessert, golfeados are a treat that brings joy to any occasion. So why wait? Bake a batch of golfeados and create lasting memories with every bite!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More breakfast & brunch

See all →