Prep
30 min
Cook
10 min
Total
1 hr 10 min
Servings
6

Method

  1. In a bowl, combine the sugar and shortening until a paste is formed.

  2. Add the rice flour, baking powder, and ice water to the bowl and mix everything together until a dough ball is formed.

  3. Wrap the dough ball in plastic film and place it in the refrigerator for 30 minutes.

  4. Take the dough out of the fridge and divide it into 6 equal portions.

  5. Roll each portion into a ball and then flatten it into a thin disk shape.

  6. Divide the lotus paste into 6 equal parts and roll each part into a small ball.

  7. Place a lotus paste ball in the center of each flattened dough disk and wrap the dough around the lotus paste.

  8. Roll the dough balls between your palms until all the seams are gone and the lotus paste is completely covered.

  9. Spread sesame seeds onto a saucer and roll the finished balls in the sesame seeds.

  10. Roll the balls between your palms once more to ensure that the sesame seeds stick.

  11. Heat oil in a pot to 350 degrees F (175 degrees C).

  12. Carefully drop the balls into the hot oil and fry them until they turn golden brown, which should take about 5 to 6 minutes.

  13. Use a slotted spoon to remove the fried balls from the hot oil and place them on a plate lined with paper towels to absorb any excess oil.

  14. Serve the balls, but be cautious as the

About this recipe

Golden Sesame Balls: A Delicious and Crunchy Treat

Who can resist the temptation of biting into a golden, crispy sesame ball? These delightful treats have been a favorite among dessert lovers for centuries. Whether you're a fan of Asian cuisine or simply enjoy exploring new flavors, sesame balls are a must-try. In this article, we will dive into the fascinating world of golden sesame balls, exploring their history, ingredients, and the art of making them. Get ready to tantalize your taste buds!

The Origins of Golden Sesame Balls

Golden sesame balls, also known as jian dui, are a traditional Chinese dessert with a rich history. These sweet treats were first created during the Tang Dynasty (618-907 AD) and have remained popular ever since. Legend has it that the sesame ball was invented by accident when a chef dropped a batch of dough into a pot of boiling oil. To their surprise, the dough turned golden and crispy, resulting in a delightful snack.

The Ingredients That Make Them Irresistible

What gives golden sesame balls their unique flavor and texture? The secret lies in the ingredients. The main components of these delectable treats include glutinous rice flour, sugar, sesame seeds, and oil for frying. The glutinous rice flour gives the dough its chewy and sticky texture, while the sugar adds a touch of sweetness. The sesame seeds add a nutty flavor and a delightful crunch.

The Art of Making Golden Sesame Balls

Making golden sesame balls is an art that requires precision and patience. To start, the glutinous rice flour is mixed with water to form a smooth dough. The dough is then divided into small portions, rolled into balls, and filled with a sweet filling such as red bean paste or lotus seed paste. The balls are then coated with sesame seeds and deep-fried until golden brown. The result? A crispy exterior with a gooey and flavorful center.

Frequently asked questions

. Are golden sesame balls gluten-free?

No, golden sesame balls are not gluten-free as they are made with glutinous rice flour, which contains gluten.

. Can I make golden sesame balls without deep-frying?

While deep-frying is the traditional method of cooking golden sesame balls, you can also try baking them for a healthier alternative. However, the texture and taste may differ slightly.

. Where can I find golden sesame balls?

Golden sesame balls are commonly found in Asian bakeries, dessert shops, and some Chinese restaurants. You can also try making them at home using readily available ingredients.

. Can I freeze golden sesame balls?

Yes, you can freeze golden sesame balls for later consumption. Simply place them in an airtight container and store them in the freezer. When ready to eat, thaw them at room temperature and reheat if desired.

. What other fillings can I use for golden sesame balls?

While red bean paste and lotus seed paste are traditional fillings, you can get creative and try other options such as peanut butter, chocolate, or even fruit preserves.

. How long do golden sesame balls stay fresh?

Golden sesame balls are best enjoyed fresh, ideally on the day they are made. However, they can be stored in an airtight container at room temperature for up to 2 days.

. Are golden sesame balls vegan?

Yes, golden sesame balls can be made vegan by using plant-based fillings and ensuring the other ingredients are free from animal products.

. Can I make golden sesame balls in advance for a party?

Absolutely! You can make golden sesame balls a day in advance and store them in an airtight container. When serving, reheat them in the oven for a few minutes to regain their crispy texture.

In conclusion, golden sesame balls are a delightful and crunchy treat that has stood the test of time. With their irresistible combination of chewy dough, sweet filling, and crunchy sesame seeds, they are sure to satisfy your dessert cravings. Whether you enjoy them as a snack or as a dessert, these golden orbs are a true culinary delight. So, go ahead and indulge in the blissful experience of biting into a golden sesame ball!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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