Glazed Peas and Potatoes with Mint

Rate this recipe
Be the first to rate
By Published

When it comes to side dishes, there's nothing quite like glazed peas and potatoes with mint.

Jump to recipePin it
Glazed Peas and Potatoes with Mint
Prep
10 min
Cook
10 min
Total
20 min
Servings
8

Method

  1. Place peas in a bowl.

  2. In a pot, put the potatoes and cover them with cold water that has been lightly salted. Bring the water to a boil and cook the potatoes until they are slightly tender (around 1-2 minutes).

  3. Drain the potatoes, making sure to pour some of the hot cooking liquid over the peas to cover them. Allow the peas to sit in the liquid for about 30 seconds, then drain and rinse them under cold water.

  4. In a large skillet, melt the butter over high heat. Add the peas, potatoes, broth, and salt. Stir everything together and cook until the liquid reduces and becomes a glaze (around 5-7 minutes), stirring occasionally.

  5. Once the liquid has reduced, add the parsley and mint to the skillet and stir them in.

  6. If using fresh peas, 2 pounds of pea pods will yield approximately 2 cups of shelled peas. Alternatively, you can substitute 1 (10-ounce) package of frozen peas.

About this recipe

Why Glazed Peas and Potatoes with Mint Make the Perfect Side Dish

When it comes to side dishes, there's nothing quite like glazed peas and potatoes with mint. This delightful combination of flavors and textures is sure to elevate any meal. Imagine tender, buttery potatoes mingling with the vibrant sweetness of glazed peas, all brought together with a refreshing hint of mint. It's a match made in culinary heaven!

A Burst of Flavor

The glazed peas bring a burst of flavor to the dish. As they cook, they develop a beautiful caramelization that adds a touch of sweetness, perfectly complementing the earthy taste of the potatoes. The glaze also helps to lock in the moisture, resulting in peas that are tender and juicy.

Perfectly Balanced

One of the best things about glazed peas and potatoes with mint is the perfect balance of flavors. The sweetness of the peas is offset by the savory goodness of the potatoes, creating a harmonious blend that tantalizes the taste buds. And the addition of fresh mint adds a refreshing and cooling element to the dish, making it even more delightful.

How to Make Glazed Peas and Potatoes with Mint

Making glazed peas and potatoes with mint is a breeze. Start by boiling the potatoes until they are fork-tender. Then, in a separate pan, prepare the glaze by combining a few simple ingredients. Once the glaze is ready, add the cooked potatoes and peas to the pan, allowing them to cook together until the glaze thickens and coats the vegetables. Finally, finish off the dish by sprinkling freshly chopped mint over the top for that extra burst of freshness.

In Conclusion

Glazed peas and potatoes with mint are a delightful side dish that will impress your family and guests. The combination of sweet glazed peas, buttery potatoes, and refreshing mint creates a flavor explosion that will elevate any meal. Whether you're serving a casual weeknight dinner or hosting a special occasion, this dish is sure to be a hit. Give it a try and experience the magic for yourself!

Frequently asked questions

Can I use frozen peas for this recipe?

Absolutely! Frozen peas work just as well as fresh peas and are a convenient option to have on hand.

Can I substitute the mint with another herb?

While mint adds a unique flavor to this dish, you can experiment with other herbs like parsley or dill for a different twist.

Can I use a different type of potato?

Yes, feel free to use any type of potato you prefer. Different varieties will bring slightly different textures and flavors to the dish.

Can I make this dish ahead of time?

Absolutely! Glazed peas and potatoes with mint can be made ahead of time and reheated just before serving. This makes it a great option for meal prepping or entertaining.

Can I add other vegetables to this dish?

Of course! While peas and potatoes are the star ingredients, you can certainly add other vegetables like carrots or bell peppers to enhance the dish.

Can I use dried mint instead of fresh mint?

Fresh mint is recommended for this recipe as it provides a bright and vibrant flavor. Dried mint may not have the same impact.

How long does it take to make this dish?

From start to finish, you can have glazed peas and potatoes with mint ready to serve in about 30 minutes.

Can I make this dish vegan?

Absolutely! Simply substitute the butter with a plant-based alternative, and you'll have a delicious vegan side dish.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More vegetables

See all →