Glazed Lemon Supreme Pound Cake

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Are you a fan of tangy and sweet flavors? Do you love the refreshing taste of lemon?

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Glazed Lemon Supreme Pound Cake
Prep
20 min
Cook
1 hr
Total
1 hr 30 min
Servings
16

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Grease and flour a 10-inch tube pan.

  3. In a large bowl, combine the cake mix and gelatin mix.

  4. Add the eggs, apricot nectar, oil, and lemon extract to the bowl.

  5. Mix the ingredients together until well combined.

  6. Beat the mixture on high speed for 3 minutes.

  7. Pour the batter into the prepared tube pan.

  8. Bake the cake in the preheated oven for about 60 minutes, or until a toothpick inserted into the cake comes out clean.

  9. While the cake is baking, make the glaze by combining the confectioners' sugar and lemon juice in a small bowl.

  10. Stir the glaze until it becomes smooth.

  11. Remove the cake from the oven.

  12. While the cake is still in the pan, pour the glaze over the top of the hot cake.

  13. Tip the pan to allow any excess glaze to run down the sides of the pan.

  14. Allow the cake to cool in the pan for 10 minutes.

  15. Remove the cake from the pan and cool it completely on a wire rack.

About this recipe

Are you a fan of tangy and sweet flavors? Do you love the refreshing taste of lemon? If so, then you are in for a treat! In this article, we will explore the delightful world of glazed lemon supreme pound cake. Get ready to indulge your taste buds in a burst of citrusy goodness!

Why Glazed Lemon Supreme Pound Cake?

Imagine sinking your teeth into a moist and fluffy cake that is bursting with the refreshing taste of lemon. The tanginess of the lemon perfectly balances the sweetness of the cake, creating a harmonious flavor profile that will leave you craving for more. The glaze adds an extra layer of sweetness and a glossy finish that makes this cake truly irresistible.

How to Make Glazed Lemon Supreme Pound Cake

Making a glazed lemon supreme pound cake is easier than you might think. With a few simple ingredients and easy-to-follow steps, you can create a delicious masterpiece in your own kitchen. Let's dive into the process!

Gathering Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. You will need flour, sugar, butter, eggs, sour cream, lemon zest, lemon juice, baking powder, vanilla extract, and salt. These ingredients work together to create a cake that is both tender and moist.

Mixing the Batter

Start by creaming the butter and sugar together until light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Next, incorporate the sour cream, lemon zest, lemon juice, vanilla extract, and salt. Finally, gradually add the flour and baking powder, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.

Baking and Glazing

Pour the batter into a greased and floured bundt pan, and bake in a preheated oven until a toothpick inserted into the center comes out clean. While the cake is still warm, prepare the glaze by combining powdered sugar and lemon juice. Drizzle the glaze over the cooled cake, allowing it to seep into every nook and cranny, adding an extra burst of lemony sweetness.

Frequently asked questions

. Can I use a different citrus fruit instead of lemon?

Yes, you can experiment with other citrus fruits like lime or orange to create your own unique flavor combinations. Just make sure to adjust the amounts accordingly to maintain the right balance of sweetness and tanginess.

. Can I make this cake gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just keep in mind that the texture and taste may vary slightly.

. How long does the glaze take to set?

The glaze usually sets within 10-15 minutes, but you can refrigerate the cake for a quicker setting time if desired.

. Can I freeze the glazed lemon supreme pound cake?

Yes, you can freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

. Can I add nuts or other mix-ins to the batter?

Absolutely! Feel free to add chopped nuts, such as almonds or walnuts, or even dried fruits like cranberries or blueberries to add extra texture and flavor to the cake.

. Can I use a different type of pan?

While a bundt pan is traditionally used for this recipe, you can experiment with other pans like loaf pans or round cake pans. Just keep in mind that the baking time may vary.

. Can I make this cake ahead of time?

Yes, you can make the cake a day in advance and store it in an airtight container at room temperature. The flavors will continue to develop, making it even more delicious.

. Can I serve the glazed lemon supreme pound cake with other desserts?

Definitely! This cake pairs well with a variety of desserts, such as whipped cream, vanilla ice cream, or a dollop of lemon curd. The possibilities are endless!

In conclusion, glazed lemon supreme pound cake is a delightful dessert that combines the tanginess of lemon with the sweetness of a pound cake. Whether you're hosting a special occasion or simply want to treat yourself, this cake is sure to impress. So why wait? Gather your ingredients, preheat your oven, and let the aroma of lemony goodness fill your kitchen!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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