German-Style Chicken Schnitzel

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Do you love crispy, golden chicken? How about a dish that's easy to make and packed with flavor?

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German-Style Chicken Schnitzel
Servings
4

Method

  1. Season the chicken breasts with salt and pepper.

  2. Prepare a large cast-iron skillet or a heavy straight-sided skillet (not nonstick) and attach a deep-fry thermometer. Pour in enough oil to measure 1/2 and heat it over medium-high heat until the thermometer reads 315°. This moderate heat is important as the thin chicken breasts will cook quickly.

  3. In separate shallow bowls, set up your dredging stations. Place flour in one bowl, whisk eggs and mustard together in another bowl, and place panko in a third bowl.

  4. Take one chicken breast at a time and dredge it in flour, shaking off any excess. Dip it into the egg mixture, ensuring it is coated evenly, and then carefully coat it with panko, pressing to make it adhere.

  5. Working in two batches, fry the chicken until it turns golden brown and crisp, about 2 minutes per side. Transfer the fried chicken to a wire rack set inside a baking sheet and season with salt.

  6. Sprinkle parsley on top of the chicken and serve it with lemon wedges for squeezing over. Also, serve it with Lemony Mint Tabbouleh.

  7. In Israel, chicken and turkey schnitzel are commonly found in restaurants. The seasonings used may vary, such as paprika, cumin, garlic, or cardamom. Sometimes matzo meal is used instead of breadcrumbs.

  8. To enhance the flavor, serve

About this recipe

Do you love crispy, golden chicken? How about a dish that's easy to make and packed with flavor? If so, then German-style chicken schnitzel is the perfect recipe for you. This classic dish is a favorite in Germany and beyond, and with good reason. It's simple, delicious, and sure to please even the pickiest eaters.

The Secret to Perfect Schnitzel

So, what's the secret to making the perfect schnitzel? It all starts with the chicken. Choose high-quality, boneless chicken breasts and pound them thin to achieve that signature schnitzel shape. Then, season the chicken with salt and pepper before coating it in a crispy breadcrumb mixture. Fry the schnitzel in hot oil until it's golden brown and crispy on the outside, and juicy on the inside.

Choosing the Right Breadcrumbs

The breadcrumbs you use can make or break your schnitzel. Traditional German recipes call for plain breadcrumbs, but you can also use panko breadcrumbs for an extra crispy coating. If you want to get creative, you can even add herbs or spices to your breadcrumb mixture for a twist on the classic recipe.

Serving Suggestions

Schnitzel is delicious on its own, but it's even better when served with classic German sides. Pair your schnitzel with warm, buttery mashed potatoes, tangy sauerkraut, and a refreshing cucumber salad. Don't forget the lemon wedges for squeezing over the schnitzel to add a bright, citrusy flavor.

Conclusion

In conclusion, German-style chicken schnitzel is a must-try dish for any chicken lover. Its crispy exterior, juicy interior, and flavorful coating make it a winner in every bite. So, why not give this recipe a try and bring a touch of Germany to your dinner table tonight?

Frequently asked questions

Can I use a different type of meat for schnitzel?

While the traditional schnitzel is made with chicken or veal, you can also use pork or even turkey as a substitute.

Can I make schnitzel in advance?

It's best to enjoy schnitzel immediately after cooking to maintain its crispy texture. However, you can prepare the chicken in advance and fry it just before serving.

How do I know when the schnitzel is cooked through?

The schnitzel is cooked when it reaches an internal temperature of 165째F (74째C). You can also cut into the thickest part of the chicken to ensure it's no longer pink.

Can I bake the schnitzel instead of frying it?

While frying is the traditional method for making schnitzel, you can also bake it in the oven at 425째F (220째C) for about 20 minutes, flipping halfway through cooking.

Can I freeze leftover schnitzel?

Yes, you can freeze leftover schnitzel. Allow it to cool completely, then wrap each piece tightly in plastic wrap or place them in a freezer-safe container. Thaw in the refrigerator before reheating.

What is the best oil for frying schnitzel?

The best oil for frying schnitzel is one with a high smoke point, such as vegetable oil or canola oil.

Can I use gluten-free breadcrumbs?

Yes, you can use gluten-free breadcrumbs to make a gluten-free version of schnitzel. Just make sure the other ingredients you use are also gluten-free.

Can I make schnitzel without eggs?

Yes, you can make schnitzel without eggs. Instead of using eggs to help the breadcrumbs adhere to the chicken, you can dip the chicken in milk or buttermilk before coating it in breadcrumbs.

How thick should the chicken be for schnitzel?

The chicken should be pounded to a thickness of about 1/4 inch (6mm) for schnitzel. This ensures even cooking and a crispy exterior.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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