Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce

Rate this recipe
Be the first to rate
By Published

Are you looking for a delicious and satisfying pasta dish? Look no further!

Jump to recipePin it
Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce
Prep
20 min
Cook
20 min
Total
40 min
Servings
2

Method

  1. Fill a saucepan with enough water to cover the broccoli rabe, add a sprinkle of salt, and bring it to a boil.

  2. Stir in the broccoli rabe and cook for about 2 minutes, until it turns bright green and starts to become tender.

  3. Drain the broccoli rabe and cool it in a bowl of ice water to stop the cooking process.

  4. Drain the broccoli rabe well and pat it dry with paper towels.

  5. Fill a pot with lightly salted water and bring it to a rolling boil over high heat.

  6. Once the water is boiling, stir in the pasta and return it to a boil.

  7. Cook the pasta uncovered, stirring occasionally, for about 12 minutes, or until it is cooked through but still firm to the bite.

  8. Drain the pasta well.

  9. While the pasta is cooking, heat olive oil in a saucepan over medium heat.

  10. Stir in 2 roughly-chopped garlic cloves until they start to turn translucent, about 2 minutes.

  11. Sprinkle the garlic with salt and black pepper.

  12. Stir in a sprig of rosemary, dried Italian herb mix, and crushed red pepper flakes.

  13. Stir in the blanched broccoli rabe, white wine, and tomatoes.

  14. Remove the rosemary sprig and bring the mixture to a boil.

  15. Mix in the cooked pasta, green onions, and 1 minced clove of garlic.

About this recipe

Fusilli with Rapini (Broccoli Rabe) Garlic and Tomato Wine Sauce

Are you looking for a delicious and satisfying pasta dish? Look no further! In this article, we will explore the mouthwatering recipe for Fusilli with Rapini Garlic and Tomato Wine Sauce. This dish combines the flavors of rapini, garlic, tomato, and wine to create a truly unforgettable pasta experience. Let's dive in and discover how to make this delectable dish!

The Ingredients You'll Need

Before we get started, let's quickly go over the ingredients you'll need:

  • Fusilli pasta
  • Rapini (broccoli rabe)
  • Garlic
  • Tomatoes
  • White wine
  • Olive oil
  • Red pepper flakes
  • Salt and pepper

Preparing the Rapini

First, we need to prepare the rapini. Start by trimming off the tough ends of the rapini stalks. Then, blanch the rapini in boiling salted water until tender. Drain and set aside.

Cooking the Pasta

Next, cook the fusilli pasta according to the package instructions. Make sure to cook it al dente for the perfect texture. Drain the pasta and set it aside.

Making the Tomato Wine Sauce

Now, let's move on to the star of the show - the tomato wine sauce. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes for a kick of flavor. Sauté until the garlic becomes fragrant and golden.

Next, add the chopped tomatoes to the skillet and cook until they start to break down and release their juices. This will create a rich and flavorful base for the sauce. Pour in the white wine and let it simmer for a few minutes to allow the flavors to meld together.

Finally, add the blanched rapini to the skillet and toss everything together. Season with salt and pepper to taste. Allow the sauce to simmer for a few more minutes to let the flavors infuse the rapini.

Serving the Fusilli with Rapini Garlic and Tomato Wine Sauce

It's time to bring everything together! In a large serving bowl, combine the cooked fusilli pasta with the rapini and tomato wine sauce. Toss everything together until the pasta is coated in the flavorful sauce.

Garnish with some freshly grated Parmesan cheese and a drizzle of olive oil for an extra touch of indulgence. Serve the Fusilli with Rapini Garlic and Tomato Wine Sauce hot and enjoy the explosion of flavors with every bite!

In Conclusion

Fusilli with Rapini Garlic and Tomato Wine Sauce is a dish that will satisfy your pasta cravings. The combination of the vibrant rapini, garlic-infused tomato wine sauce, and perfectly cooked fusilli pasta creates a harmony of flavors that will leave you wanting more. Don't hesitate to give this recipe a try and impress your family and friends with your culinary skills!

Frequently asked questions

. Can I use a different type of pasta for this recipe?

Yes, you can definitely use a different type of pasta if you prefer. Fusilli works great for this dish as its spiral shape holds the sauce well, but feel free to experiment with other pasta varieties!

. Can I substitute rapini with another vegetable?

While rapini adds a unique flavor to this recipe, you can substitute it with other leafy greens such as kale or spinach if you prefer. Just adjust the cooking time accordingly.

. Can I make this dish without wine?

If you don't have wine on hand or prefer not to use it, you can omit it from the recipe. The dish will still be delicious, but the wine adds a depth of flavor that enhances the overall taste.

. How long does it take to make this recipe?

The total cooking time for Fusilli with Rapini Garlic and Tomato Wine Sauce is typically around 30 minutes. It's a quick and easy recipe that you can whip up on a busy weeknight!

. Can I make this dish ahead of time?

While it's best to enjoy this dish fresh, you can make the tomato wine sauce and blanch the rapini ahead of time. When you're ready to serve, simply cook the pasta, combine everything in a skillet, and heat it through.

. Can I freeze the leftovers?

Unfortunately, this dish doesn't freeze well due to the presence of rapini and the delicate nature of the sauce. It's best to consume it immediately or refrigerate any leftovers and enjoy them within a day or two.

. Can I add meat or protein to this recipe?

If you're looking to add some protein to this dish, you can sauté some Italian sausage or grilled chicken and toss it in with the pasta and sauce. It's a versatile recipe that can be customized to suit your preferences!

. What other garnishes can I use?

Aside from Parmesan cheese and olive oil, you can garnish this dish with fresh basil leaves, chopped parsley, or even a sprinkle of chili flakes for some extra heat. Get creative and make it your own!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →